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Diners' Choice: ristoranti di categoria Bistecca a Manhattan

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OpenTable
Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a Manhattan? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Rocco Steakhouse Madison Ave
4.8
4.8 (1271)
da 31 $ a 50 $
Bisteccheria
Gramercy Park
Informazioni sul ristorante
Rocco Steakhouse is meticulously managed by Pete Pjetrovic (former GM at Wolfgang’s Steakhouse) whose team takes pride in providing patrons with world-class service, impeccable quality in the finest wines, steaks and freshest seafood, to make every meal with us an unforgettable experience.
Recensione migliore
OpenTable Diner
Visitato il giorno 28 dic 2023
Bella atmosfera Ottima carne Grande Tartare. Servizio ottimo Peccato x rumorosità eccessiva Comunque da consigliare
Una foto del ristorante Delmonico's
4.7
4.7 (144)
da 50 $ in su
Bisteccheria
Financial District
Informazioni sul ristorante
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
Recensione migliore
veronicaVIP
Visitato il giorno 22 mar 2024
Cibo di qualità, carta dei vini all’altezza, bella atmosfera.
Una foto del ristorante The Capital Grille - NY - Rockefeller Center
4.8
4.8 (5178)
da 50 $ in su
Bisteccheria
Midtown West
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 gen 2019
Da tornarci ogni volta che si può! Locale curato nei minimi dettagli, location, servizio e value for money imbattibile. Posizione eccezionale..il top a NY
Una foto del ristorante Gallaghers Steakhouse - Manhattan
4.8
4.8 (18000)
da 50 $ in su
Bisteccheria
Midtown West
Informazioni sul ristorante
Founded by former Ziegfield girl Helen Gallagher and the colorful gambler and sports enthusiast Jack Solomon, Gallaghers opened as a speakeasy and steakhouse in 1927. At that time, the height of Prohibition, a good stiff drink and a great steak were hard to find in New York – except, of course, at Gallaghers.

New Yorkers come for the world-class cocktails and incredible steak – prime beef dry-aged for 21 days in Gallaghers’ legendary windowed meat locker. The combination of all-natural dry aging and cooking it to perfection over hickory coals makes for a steak unlike any other found in New York.

Gallaghers’ guests are welcome in a wide variety of attire – from elegant casual to business suits. We respectfully request that you refrain from wearing hats, sports jerseys, tank tops and shorts.

Recensione migliore
luigi
Visitato il giorno 9 dic 2024
Servizio attento, reception veloce, cibo di qualità. Un po’ rumoroso
Una foto del ristorante Wolfgang's Steak House - Park Avenue
4.8
4.8 (2106)
da 50 $ in su
Bisteccheria
Midtown East
Informazioni sul ristorante

With 4 decades of experience, Wolfgang Zwiener didn't duplicate an exceptional steakhouse, he improved on it to make Wolfgang's Steakhouse exceptional. The porterhouse steak for one, two, four or more, is an outstanding choice. The atmosphere, expanded menu & professional service will appeal to even the most exacting diners. Wolfgang's is pleased to add this location in the heart of Midtown East.

Recensione migliore
OpenTable Diner
Visitato il giorno 22 ago 2023
Esperienza eccellente. Carne ottima. Personale gentilissimo. Consigliato
Una foto del ristorante Tuscany Steakhouse
4.8
4.8 (650)
da 50 $ in su
Bisteccheria
Midtown West
Informazioni sul ristorante
Midtown's newest Steakhouse serving Prime Aged Steaks and Italian cuisine.
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 11 dic 2021
Anniversarie
Una foto del ristorante Club A Steakhouse
4.8
4.8 (7166)
da 31 $ a 50 $
Bisteccheria
Midtown East
Informazioni sul ristorante

Club A Steakhouse provides a truly unique dining experience. Family owned and operated the owner Bruno Selimaj or one of his three sons are onsite and greets each guest every night. Club A Steakhouse manages to encompass the characteristics of a traditional steakhouse & new world modernism that is evident in both the menu and décor. The warmth paired with the distinct menu and extensive wine list make it perfect for any occasion.

Recensione migliore
Marianna
Visitato 2 giorni fa
una scoperta magnifica!! il proprietario persona squisita, siamo arrivati in netto anticipo tispetto all’orario della prenotazione e ci ha fatto comunque accomodare , cortese e garbato! la carne squisitissima abbiamo ordinato una fiorentina con asparagi , una delizia!! il servizio impeccabile!! consigliatissimo! a fine cena ci hanno offerto dei dolci buonissimi!!
Una foto del ristorante The Capital Grille – NY – MetLife
4.8
4.8 (4996)
da 50 $ in su
Bisteccheria
Midtown East
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Recensione migliore
PaoloZ
Visitato il giorno 19 feb 2023
Cibo buono e servizio impeccabile. Il tavolo che ci hanno assegnato era però con poca luce ed essendo vicino alla Vergara si sentivano spifferi daria notevoli . Il prezzo si cementate eccessivo
Una foto del ristorante Wolfgang's Steakhouse - Broadway  (37th St.)
4.7
4.7 (648)
da 31 $ a 50 $
Bisteccheria
Midtown West
Informazioni sul ristorante
After 4 decades of experience, it is fair to say that Wolfgang Zwiener learned his craft well. Taking the core principles from his years as Peter Luger’s head waiter, Wolfgang didn’t just duplicate an exceptional steakhouse; he improved upon it making Wolfgang’s Steakhouse extraordinary. Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Recensione migliore
OpenTable Diner
Visitato il giorno 2 gen 2022
Ottima steakhouse grandissima carne
Una foto del ristorante The Capital Grille - NY- Wall Street
4.7
4.7 (2341)
da 50 $ in su
Bisteccheria
Financial District
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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