Diners' Choice: ristoranti di categoria Sushi a Manhattan

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Sushi cucina a Manhattan? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!

Sushi Noz

4.9

4.9 (9)

da 50 $ in su

Sushi

Upper East Side

Informazioni sul ristorante

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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Esperienza

Christmas Eve & New Year's Eve

Esperienza

Omakase ($550/Person)

Sushiro the Handroll Bar

4.9

4.9 (110)

da 31 $ a 50 $

Sushi

West Village

Informazioni sul ristorante

Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.

Sushi Ichimura

4.9

4.9 (16)

da 50 $ in su

Sushi

TriBeCa

Informazioni sul ristorante

Sushi Ichimura is legendary Japanese sushi chef, Eiji Ichimura’s final return to the NYC dining scene. The intimate 10-seat sushi counter offers a relaxed, yet elevated atmosphere where guests can truly immerse themselves in the tranquil and elegant ambiance of the space and chef Ichimura’s mastery.

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Esperienza

New Year's Eve at Sushi Ichimura - First Seating

Esperienza

Celebrate New Year at Sushi Ichimura - 1/2 - 1/4

Esperienza

Chef Manabu's New Year Kaiseki - 1/16 to 1/18

Blue Ribbon Sushi - Sullivan St

4.9

4.9 (633)

Fino a 30 $

Sushi

SoHo

Informazioni sul ristorante

A cozy, cedar clad Sushi Bar with an award-winning sake list and an extensive selection of fresh fish flown in daily from the Sea of Japan as well as both the Atlantic and Pacific oceans. Open late. Whether you sit at the walnut Sushi Bar or at one of the cozy tables in the back room, Blue Ribbon Sushi will transport you to the other side of the world.

Recensione migliore

OpenTable Diner

Visitato il giorno 12 apr 2024

Cibo molto buono. Abbiamo atteso del tempo pur avendo prenotato. Il servizio al tavolo è stato ottimo. Atmosfera particolare e piacevole ma forse ambiente un po’ caotico.

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Piatti gettonati

Sashimi

Piatti gettonati

Sushi Sashimi Combination

Piatti gettonati

Sashimi Deluxe

Shhh omakase

4.8

4.8 (30)

da 50 $ in su

Sushi

Chinatown

Informazioni sul ristorante

UNLIMITED SAKE!!--------
Welcome to Shhh Omakase, an intimate omakase haven where Chef Jason orchestrates an unparalleled dining experience for just 13 lucky guests along with our friendly staff. Immerse yourself in the artistry of Japanese cuisine with an 16-course Omakase priced at $128.00, showcasing Chef Jason's innovative take on traditional flavors. For a briefer yet equally delightful journey, opt for our Omakase—a 14-course exploration at $98.00. Seating available from Tuesday to Thursday, 6:00pm & 8:00pm Friday & Sat 5:00pm, 7:00pm & 9:00pm with 1 hour and 45 minute we ensure an intimate and personalized encounter with Chef Jason's culinary mastery. Join us for a seamless blend of tradition and innovation, where every course is a testament to Chef Jason's culinary prowess.

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Blue Ribbon Sushi Bar & Grill - Columbus Circle

4.9

4.9 (671)

da 50 $ in su

Sushi

Columbus Circle

Informazioni sul ristorante

Our full menu is available for both indoor dining and on our rooftop. We offer an eclectic sushi bar with fresh fish flown in daily from Japan.

For rooftop reservations please call the restaurant.

We are available for private events dining for up to 25.

Recensione migliore

JNC2019

Visitato il giorno 26 mar 2022

Great pre-opera dinner date!

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Blue Ribbon Fried Chicken Wings

Moody Tongue Sushi

4.7

4.7 (0)

da 31 $ a 50 $

Sushi

West Village

Informazioni sul ristorante

Moody Tongue Sushi is MICHELIN starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the New York exclusive Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Juiced Lychee IPA, Orange Blossom Belgian Blonde and Yuzu Ale. The sushi menu additionally includes a selection of vegetarian and vegan offerings, and the beverage program includes a curated list of wines and cocktails.

For parties with 7+ guests, please e-mail newyork@moodytongue.com for reservation inquiries or information regarding Private Events.

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Esperienza

Hand Roll & Martini Bar

Noz 17

4.7

4.7 (4)

da 50 $ in su

Sushi

Chelsea

Informazioni sul ristorante

Tucked into the heart of downtown Manhattan, the counter at Noz 17, A Michelin-starred experience with only seven seats, transports guests into an ethereal space that is as much a performance as it is a meal. Chef-driven and prepared in the Edomae style, Chef Matsu's omakase menu brings guests on a journey through the far reaches of the traditional sushi palate.

Chef Matsu previously helmed the Ash Room Counter at Sushi Noz, our sister restaurant on the Upper East Side. Drawing on some of the same techniques seen uptown, Matsu-san elegantly prepares each bite of this free-flowing menu that organically intertwines nigiri and otsumami.

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Esperienza

Christmas Eve

Esperienza

Chef's Counter ($465/Person)

Sushi of Gari - Columbus Avenue

4.7

4.7 (1147)

da 50 $ in su

Sushi

Upper West Side

Informazioni sul ristorante

Beginning in December 2024, we will be open 7 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.

Sushi of Gari Upper West Side Location, as Gari Columbus. In 1997 Chef Masatoshi “Gari” Sugio opened the first Sushi of Gari and introduced New Yorkers to a new way to enjoy sushi. With the Gari style, no longer was soy sauce the only accompaniment, and in order to get guests to fully enjoy the fish chef added elements of surprise that came in the way of a sauce or other type of topping.

Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.

Recensione migliore

OpenTable DinerVIP

Visitato il giorno 25 dic 2021

Best tuna sushi/sashimi!

Crave Sushi Bar

4.7

4.7 (131)

da 31 $ a 50 $

Sushi

Midtown East

Informazioni sul ristorante

The team behind Crave Fishbar, NYC's first 100% sustainable seafood restaurant, is enhancing their reputation as the go-to fish brand by opening Crave Sushi Bar, directly next door to their midtown location of Crave Fishbar, and in keeping with the ethos of the group, have a focus on sustainable domestic fish.Items such as Local Sea Scallop Nigiri with beurre noisette and celtic sea salt; Kona Kampachi Sashimi - shiso yuzu pesto, topped with popped quinoa; Dressed Hudson Valley Steelhead Trout Sashimi highlight Chef Mitgang’s bold approach to the cuisine.Beverage program is overseen by Brian Owens with a large sake selection, cocktails paired for the food menu, Japanese whiskys, and tequila, which Owens believes is a great pairing.The space is centered by a sushi bar, comfy booths and banquettes with seating for 60 people. Their responsible and ethical sourcing practices carry over into the materials used for the design: weathered metals, textured woods, an oceanic color palette.

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Esperienza

Hand Roll & Highball Cocktail Happy Hour

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