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Diners' Choice: ristoranti di categoria Bistecca a Area di Washington, D.C.

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a Area di Washington, D.C. ? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante Ingle Korean Steakhouse
4.9
4.9 (308)
da 31 $ a 50 $
Bisteccheria
Tysons
Informazioni sul ristorante
Upscale Korean Steakhouse offering the finest selection of beef with a bold Korean flavor and seafood centric menu. Paired with delicious cocktails and eclectic wines, the sophisticated settings and refined service set the tone for a great experience.

Our dinner prix-fixe menu presents the full experience of our best offerings while the lunch menu takes a lighter approach.

Una foto del ristorante The Capital Grille - Fairfax
4.9
4.9 (1092)
da 50 $ in su
Bisteccheria
Fairfax
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante Fahrenheit 132
4.9
4.9 (4677)
da 31 $ a 50 $
Bisteccheria
Fredericksburg
Informazioni sul ristorante
We are a cutting edge steakhouse focused on creating the best food for the most reasonable price. We are located in the heart of Historic Downtown Fredericksburg. Either quick dinners or celebrations, we are an excellent fit for all. With only the freshest ingredients used and always sourced first in Virginia, and Certified Angus Beef born in VA, this steakhouse is one of a kind!
Una foto del ristorante The Capital Grille - Tysons Corner
4.8
4.8 (3891)
da 50 $ in su
Bisteccheria
Tysons Corner / McLean
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante Ruth's Chris Steak House - Reston
4.6
4.6 (254)
da 31 $ a 50 $
Bisteccheria
Reston
Informazioni sul ristorante
Ruth's Chris Steak House in Reston, VA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth's Chris' genuine hospitality. So whether you're a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and off site catering may be arranged.
Una foto del ristorante The Capital Grille - Washington DC
4.8
4.8 (4873)
da 50 $ in su
Bisteccheria
Capitol Hill
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante DC Prime Steakhouse
4.8
4.8 (1735)
da 50 $ in su
Bisteccheria
Ashburn
Informazioni sul ristorante
Please call the restaurant for reservations.

A lifelong dream of owners Rick Crowe and Brad Weideman, DC Prime delivers an inspired menu, a rich atmosphere and superior service. Our name was chosen to honor the rich heritage of our nation's capitol, and America’s unique privileges of freedom and choice.

Our mission: to provide dining and culinary excellence to every guest we serve.

We serve only USDA Prime Beef, which is the top 1% of all beef in the United States, chosen to meet or exceed our owners' rigid standards that include tenderness and taste. All of our beef is supplied by Consumers Meat Packing of Chicago, IL...purveyors to many of the finest steakhouses in the United States. The same superior standards apply to our fresh seafood, sourced direct from North Coast Seafood of Boston, MA., our whole lobsters, from the cold waters of Maine and our Mero Sea Bass Steaks, overnighted from Honolulu Fish Company, Honolulu, HI.

Una foto del ristorante Bourbon Steak - Four Seasons Washington DC
4.8
4.8 (3867)
Fino a 30 $
Bisteccheria
Georgetown
Informazioni sul ristorante
Four Seasons Hotel Washington, DC invites you to discover a distinctive fine dining steakhouse in the heart of Georgetown featuring lunch and dinner menus.
Una foto del ristorante The Capital Grille - Chevy Chase
4.8
4.8 (3251)
da 50 $ in su
Bisteccheria
Chevy Chase
Informazioni sul ristorante
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Una foto del ristorante Bobby Van's Steakhouse - 809 15th Street NW
4.7
4.7 (3100)
da 50 $ in su
Bisteccheria
Centro
Informazioni sul ristorante
Bobby Van's Steakhouse has been named Top Steakhouse in the Washington Magazine and best Porterhouse in DC in the Washingtonian. Along with our Prime, dry-aged beef, we offer the freshest seafood and wonderful specials. Our wine list is a best of Award of Excellence by Wine Spectator.
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