Diners' Choice: ristoranti di categoria Innovativo a Area di Washington, D.C.

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per buongustai a Area di Washington, D.C. ? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

The Restaurant at Patowmack Farm

4.9

4.9 (1680)

da 50 $ in su

Americana

Lovettsville

Informazioni sul ristorante

www.patowmackfarm.com
Sourcing food and supporting local artisan growers and producers and utilizing our farm as the chefs pantry gives us the opportunity to create an evolving menu that draws its inspiration from the seasons and in harmony with the earth. The venue has a breathtaking view and natural setting overlooking the Potomac River. We offer a tasting menu Thursday, Friday, Saturday and Sunday evenings. Check the website for the menu.
Wedding, rehearsal dinner, corporate or special event – we strive to exceed your dreams. Innovative and skillfully executed dishes follow the lead of nature, being mindful of the environment.
*Due to the style of menu on special events and holidays and the complexities involved with individual and specific food allergies, we are unable to accommodate dietary restrictions on those days. We make every effort to provide vegetarian and accommodate gluten sensitivities.*
2024 #1 Northern VA Magazine - "Michelin inspectors, take note."

Jônt

4.9

4.9 (102)

da 50 $ in su

Francese / giapponese

U Street Corridor

Informazioni sul ristorante

At Jônt, we are a team of young and inspired chefs taking down the walls between kitchen and guests and taking you on a culinary adventure. Immerse yourself in a progressive tasting menu focusing on the simple, yet luxurious, ingredients around the world with deep inspiration from Japanese cuisine.

We challenge the seasons, navigate beyond the limits of time and break with tradition— getting playful with process and tricky with techniques at the intersection of place and possibility.

Jônt has been recognized with two Michelin stars since 2021.

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Esperienza

Chef's Tasting Menu

Esperienza

New Year's Eve at Jônt

Esperienza

$295 Chef's Tasting Menu

Gute Leute

4.9

4.9 (64)

Fino a 30 $

Caffè

Arlington

Informazioni sul ristorante

Gute Leute Coffee Bar is one of the most popular coffee bars in Korea,
known for its own unique signature coffee creations.

In German, gute Leute means "good people"
and it is with this idea that gute Leute strives to create a space
in which good people can enjoy good company.

Our logo is inspired by the pine tree
because it stays green all year long like our enthusiasm for coffee.
Every branch in Seoul has its own signature menu created by baristas.
We also present seasonal coffee courses that are constructed with their
own stories.

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Esperienza

Coffee Omakase Experience

Mita

4.9

4.9 (61)

da 50 $ in su

Latinoamericana

Washington

Informazioni sul ristorante

MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.

We can be reached at info@mitadc.com.

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4.8

4.8 (475)

da 50 $ in su

Vietnamita

Falls Church

Informazioni sul ristorante

Nue is a place of peaceful elegance, where food is deeply contemplated and the unique flavors of Vietnam are celebrated. In addition to offering a wide variety of traditional dishes, Nue will also feature art and cultural events that aim to educate and engage customers in the vibrant history and diversity of Vietnam.

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Piatti gettonati

Yuca Cake with Ice Cream

Piatti gettonati

Coconut Curry Risotto

Piatti gettonati

Grilled Octopus

Moon Rabbit by Kevin Tien

4.8

4.8 (417)

da 50 $ in su

Vietnamita

Washington

Informazioni sul ristorante

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

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Esperienza

New Year's Eve Four-Course Pre-Fixe Menu

SHIA Restaurant

4.8

4.8 (36)

da 50 $ in su

Coreana

Washington

Informazioni sul ristorante

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.

**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

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Esperienza

4 Course Pre-Fixe (Lounge Only)

Esperienza

7 Course Pre-Fixe (Dining Room)

Cordelia Fishbar

4.7

4.7 (28)

da 50 $ in su

Crostacei

Washington

Informazioni sul ristorante

Just opened in Union Market!
Cordelia, a name whose origin in some Celtic cultures means “daughter or heart of the sea”, draws on regional culinary influences from Spain, Portugal, Asia, and the Americas – focusing on areas that use high heat charcoal to coax the best out of fish, alongside a diverse offering of conserva, crudo and cured seafood.

Happy Hour Monday thru Friday from 4-6 pm and late-night.

Chef Rene Caceres
General Manager Sonya Znati

PLANTA, Bethesda

4.5

4.5 (133)

da 31 $ a 50 $

Vegana

Bethesda

Informazioni sul ristorante

Under Chef David Lee, PLANTA is dining as it should be- an un-guilty pleasure. Created in 2016, PLANTA is a celebration of delicious and innovative plant-based cuisine served in a beautifully designed space, without pretension and with an overflow of good vibes. PLANTA Bethesda offers signatures like Ahi Watermelon Nigiri and Bang Bang Broccoli while expanding on the plant-powered menu, offering even more in the way of Sushi, Pizza, sustainably-crafted cocktails, and more. PLANTA reimagines and reinvents plant-based dining, providing flavorful (and fun) proof the the power of plants can change the world.

For Parties larger the 8, please contact hellobethesda@plantahq.com

GETTING HERE: The closest private garage is just next to restaurant and can be entered from ELM Street. We are also a 5 minute walk from Bethesda Metro (Red Line)

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Esperienza

Brunch - $25 Unlimited Mimosas or Sake Sangria

Esperienza

Maki Monday!

Esperienza

Pour Decision Wednesday

Planta - Washington, DC

4.4

4.4 (65)

Fino a 30 $

Vegetariana / Vegana

Dupont Circle

Informazioni sul ristorante

PLANTA Queen is a celebration of innovative and plant-based Asian-inspired cuisine by Chef David Lee, served in a high energy and beautifully designed space with an overflow of fun, late-night vibes. PLANTA Queen DC stays true to signatures like Truffle Udon Noodles and Bang Bang Broccoli while expanding plant-powered horizons in the way of sushi, dumplings, cocktails, and more. PLANTA Queen reimagines and reinvents plant-based dining, providing flavorful (and fun) proof that the power of plants can change the world.

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