Diners' Choice: ristoranti di categoria Ottimo per un'occasione speciale a Georgetown / Pawleys Island

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Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per un'occasione speciale a Georgetown / Pawleys Island? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Frank's Restaurant - Inside Dining

4.9

4.9 (1020)

da 31 $ a 50 $

Americana

Pawleys Island

Informazioni sul ristorante

Frank's Restaurant in Pawleys Island, South Carolina is an Italian-influenced American steakhouse and seafood joint that serves a range of traditional dishes for dinner. Frank's Restaurant has been featured in national press such as Bon Appétit and Southern Living and its kitchen strives to provide tasty dishes made with only the freshest, local and seasonally available ingredients. The atmosphere is elegant and refined and the full bar and extensive wine list complement the meals at Frank's Restaurant.

Start with an appetizer like fried oysters, Caribbean sautéed conch or a low country egg roll. Larger dishes include seafood like pan-seared New Bedford scallops and sautéed veal scallopini.

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Grilled Trio of Lamb Chops

Bistro 217

4.9

4.9 (1211)

da 31 $ a 50 $

Americana

Pawleys Island

Informazioni sul ristorante

Bistro 217 offers an eclectic menu that features seafood, steak, pasta and other delicious dishes. Owners Anne Hardee and Adam Kirby who was elected Chef Ambassador of South Carolina have created a culinary haven. Guests can gather indoors or in the newly renovated courtyard where you may enjoy libations and savory cuisine. You can begin your dining experience at Bistro 217 with an appetizer of Asian ribs or petite crab cakes with a lemon aioli. A main course of Herb-encrusted Grouper with a caper brown butter or Grilled Filet Mignon with seared shrimp will please the palate. The lunch menu offers sandwiches and burgers, as well as tasty fish tacos. Don't forget the incredible array of in-house made desserts and icecreams, you won't want to skip! Bistro 217 has reviews in publications like Southern Living and Grand Strand Magazine.

Recensione migliore

SusanC

Visitato il giorno 30 dic 2022

Girls luncheon

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Tomato Crab & Jalapeño Soup

Frank's Outback - Outside Dining

4.9

4.9 (1183)

da 31 $ a 50 $

Americana

Pawleys Island

Informazioni sul ristorante

Frank’s Outback has 45 seats inside the building and interestingly, the patrons get to walk through the open kitchen to enter the dining room. Once inside, you sense a warm welcoming atmosphere. The walls are painted in a cool blue with original artwork on the walls. White tablecloths, candle light, hand polished silverware and glassware grace the tables. There are also 100 seats outside, set in a garden setting under a canopy of trees. The outdoor seats are covered and not affected by weather. In the Fall and Winter guests are warmed by infrared heaters and the large outdoor fireplace.

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Piatti gettonati

Blue Crab Ravioli

Piatti gettonati

Whole 14 Layer Caramel Cake

Caffe Piccolo

4.8

4.8 (779)

da 31 $ a 50 $

Italiana

Pawleys Island

Informazioni sul ristorante

Escape to Italy when visiting Caffe Piccolo. This authentic Italian eatery specializes in hearty, flavorful fare, featuring the freshest ingredients on the Grand Strand. Caffe Piccolo sources seafood locally, as well as produce and homegrown herbs, working with regional and ethical vendors. The menu is packed with delectable dishes, including appetizers, soups, salads and flavorful entrees. Entrees include land and sea choices, plus pasta dishes. Entrees include bread and your choice of soup or salad.

Caffe Piccolo features a comprehensive wine list, featuring imported and domestic selections. Dine indoors or outdoors on a beautiful patio, alongside a warm, open hearth.

Perrone's Restaurant and Bar

4.8

4.8 (240)

da 50 $ in su

Bisteccheria

Pawleys Island

Informazioni sul ristorante

World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )

Quigley's Pint & Plate

4.8

4.8 (24)

Fino a 30 $

Americana

Pawleys Island

Informazioni sul ristorante

Quigley's Pint & Plate, in Pawleys Island, crafts a modern interpretation of elevated pub grub in its relaxing restaurant with English pub-inspired décor and in-house handcrafted brews. The spicy pimento cheese blend and the fried green tomatoes topped with blackened shrimp, goat cheese, and Thai chili glaze are updated and delicious versions of classic Southern dishes. Some of Quigley's Pint & Plate's specialty entrées include the pub steak topped with gorgonzola cheese and red-eye gravy, the beer-battered cod fish tacos, the chicken and waffles with honey-pecan butter and sausage gravy, and the veggie-friendly and hand-made vegan burger. Quigley's Pint & Plate also hosts trivia nights and features daily happy hour specials with discounted drinks and appetizers, making it a great spot for a fun night out!

If you don't see the reservation you wanted call the restaurant to see if we have any openings!
Parties over 8 must call the restaurant to make a reservation!

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Esperienza

Happy Hour

Costa Coastal Kitchen & Bar

4.8

4.8 (637)

Fino a 30 $

Italiana

Murrells Inlet

Informazioni sul ristorante

Coming Soon!

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Gios Italian Kitchen - Pawleys Island

4.8

4.8 (185)

Fino a 30 $

Italiana

Pawleys Island

Informazioni sul ristorante

Prepare to be thrilled at this all-star Italian restaurant located off Ocean Highway in Pawleys Island, SC. Gios Italian Kitchen is family owned and operated since August 7th, 2014. Brothers/Chefs Klodjan & Renato Hoxha run the kitchen while the sister/GM Eri handles the front. Parents are also involved in the business operation on a daily basis. The Hoxha family was born in Albania and moved to the United States in 2003, seeking the American dream. The family has 17 years of experience in cooking. Our chefs make all the dishes with the freshest ingredients and highest quality of product. Gios serves the best marinara sauce and some of the tastiest authentic Italian dishes in the Grand Strand. We pride ourselves in providing quality consistent good food while emphasizing in excellent guest service. Eat Fresh. Eat Well. Eat Local.

Chive Blossom Cafe

4.7

4.7 (623)

da 31 $ a 50 $

Americana regionale (Low Country)

Pawleys Island

Informazioni sul ristorante

We do not take reservations for lunch, it is first come first serve.
Dinner reservations are recommended.

One of Pawleys Islands most popular dining destinations is Chive Blossom Restaurant & Bar. Shaded by signature Lowcountry live oaks, the establishment is owned and operated by Paul Kelly and Trina Renualt, culinary professionals who combine their skills to create Southern classics with flair as well as delicious dishes with Mediterranean, French and Asian influences.

Incredible soups are a mainstay; Trina’s crab soup is local legend and not to be missed. All soups are offered in sips to a quart. Enjoy a taste, or take home a bounty! Choose from a variety of speciality salads, sandwiches, entrees and desserts. Only the freshest ingredients are used, and the menu changes seasonally to take advantage of the locally sourced seafood, meats and produce.

The Independent

4.6

4.6 (328)

da 31 $ a 50 $

Crostacei

Georgetown

Informazioni sul ristorante

The Independent is an ingredient-driven, seafood restaurant and raw bar showcasing the Lowcountry's surrounding local fisherman, farmers, and purveyors. Located on historic Front Street, the restaurant pays homage to the community's former, yet iconic seafood market by the same name, with a seasonal menu of Southern-inspired dishes guided by the region's bounty of fresh seafood.

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