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Diners' Choice: ristoranti di categoria Bistecca a Carolina del Sud

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Aggiornato in data 05 dicembre 2024

Cerchi i ristoranti con la migliore Bistecca cucina a Carolina del Sud? Sei nel posto giusto. OpenTable analizza ogni mese più di 40.000 nuove recensioni degli utenti. Poi ordiniamo i risultati per categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo... e utilizziamo i risultati a beneficio di tutti. Divertiti!


Una foto del ristorante New York Prime Steakhouse - Myrtle Beach
New York Prime Steakhouse - Myrtle Beach
4.8
4.8 (4016)
da 31 $ a 50 $
Bistecca
Myrtle Beach
Informazioni sul ristorante
Steak takes center stage at this lively, New York-style steakhouse in Myrtle Beach. Wowing guests for over 20 years with “best steak” and diners’ choice awards, including Golf Magazine’s choice for “where to eat with your clients”. The exceptional service and USDA prime-only menu includes expertly broiled aged beef, colossal baked shrimp and fresh Florida stone crabs. Bonus: enjoy all of the above in the private room.
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Una foto del ristorante Bistro 90
Bistro 90
4.9
4.9 (2318)
da 50 $ in su
Bisteccheria
Myrtle Beach
Informazioni sul ristorante
Located Just minutes from North Myrtle Beach,
Bistro 90 is the ONLY, HAND CUT, DRY AGED, ALL U.S.D.A. PRIME , STEAKHOUSE ON THE GRAND STRAND.
Our steaks are U.S.D.A. PRIME, (including Filet Mignon), and are Dry-Aged in House. U.S.D.A. Prime Beef makes up less than 3% of ALL Beef produced in the United States. We offer the Freshest of Seasonal Seafood, including Wild Caught Salmon, Halibut, Chilean Sea Bass as well as locally caught selections which are created with a different preparation nightly by Chef Jacob.
Standards of service and ingredients are of the highest available.
Enjoy over 465 selections from our 2013-2024 Wine Spectator’s Best of Award of Excellence Wine List.
Enjoy over 185 of the Best Rye and Bourbon Selections, more than 40 of the finest Single Malt Scotches, Craft Beer selections or a hand crafted cocktail at the bar.
Dinner features change nightly and seasonally.

Private Dining Room is available for up to 55 persons.

Bistro 90...Truly, 'A Cut Above'.
Recensione migliore
Free2bemeVIP
Visitato il giorno 12 lug 2021
So glad I decided
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Una foto di Center Cut Chilean Sea Bass di un ristorante
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Una foto del ristorante Perrone's Restaurant and Bar
Perrone's Restaurant and Bar
4.8
4.8 (244)
da 50 $ in su
Bisteccheria
Pawleys Island
Informazioni sul ristorante
World Cuisine with a Mediterranean Focus - Complete Chophouse Menu with USDA Prime (In-House) Dry Aged Beef, Local Wagyu Beef, Complete with Compound Butters, Sauces, and Steakhouse Sides - Responsibly Sourced, Fresh Local Seafood - Craft Cocktail Bar - Extensive Award Winning Wine List - Upscale Dining in a Casual, Laid Back Atmosphere with Local Art Laden Walls, Low Lighting, and Relaxing Jazz Music (P.S. We are not an Italian Restaurant! )
Una foto del ristorante Mill Pond Steakhouse
Mill Pond Steakhouse
4.8
4.8 (1660)
da 31 $ a 50 $
Bistecca
Rembert
Informazioni sul ristorante
Window seating is first come, first serve depending on how early you make your reservation. Parties larger than 5 are unable to be seated next to the window. We do our best to accommodate all requests but aren't always able to seat everyone that requests a window seat by the window.

Mill Pond Steakhouse is the only up-scaled steakhouse in the midlands. We have a well developed staff that is committed to your dining needs. It starts from the time you pick up the phone to make a reservation to when you are welcomed at the front door and lasts forever. When you arrive to the Mill Pond Steakhouse in Boykin, SC you take a step back in time. Mill Pond Steakhouse offers rustic elegance with southern hospitality and a one of a kind dining experience.

Parties of 6 or more are required to call the restaurant at 803-425-8825 and ask to speak to management.

If you can't make your reservation on time, please call to let us know or else your table may be given to someone else. Thank you!
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Una foto del ristorante Burwell's Stone Fire Grill
Burwell's Stone Fire Grill
4.9
4.9 (3614)
da 31 $ a 50 $
Bisteccheria
Charleston Centro
Informazioni sul ristorante
Diners Choice Ten years running, aligned with extraordinary cocktail bar, make this 14 N Market Street stop a must for steak and seafood lovers. Burwell’s is a true leader in progressing hospitality, from use of the entire resource to local ingredients not harmful to our communities or environment. From shrimp to beef, you’ll only taste the best at Burwell’s. One of a kind, unlike any steakhouse back home, and one of the must visits in Charleston. Visit while in the historic Market Distirct.

You can expect a casual, thoughtful design features highlighting Charleston and its rich history throughout. Burwell’s takes great pride in being approachable to all, with high craft memorable food, ensuring guests a warm and welcoming Charleston visit. Don't miss the Wagyu!

Best place to dine in the low country - South Magazine
One of Charleston’s “local favorites” - bon appetit grub crawl

Walk-ins welcome, Burwell’s popular bar is available for full menu dining

Plenty of parking near by



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Una foto del ristorante Crane's Tavern Steakhouse & Seafood
Crane's Tavern Steakhouse & Seafood
4.8
4.8 (2916)
da 31 $ a 50 $
Bisteccheria
Hilton Head
Informazioni sul ristorante
Hilton Head Island's destination for beef & seafood lovers, Crane's Tavern & Steakhouse serves only the finest USDA Prime Grade Beef & fresh local seafood. An old English bar & heart of pine floors create the setting with warm, inviting service & an award-winning wine list.
The restaurant represents 4 generations & over 100 years of restaurateurs in the Crane family dating back to 1908, when an Irish immigrant, Frank Crane founded Crane's Tavern in Philadelphia. After prohibition Frank's son, Francis & his brothers opened the famed establishment at 333 Queen Lane, where his son, Hank worked until 1969. That year Hank ventured out on his own & opened a Crane's Tavern in Ambler, PA. & then purchased the Surf City Hotel on Long Beach Island, NJ creating yet another establishment with the Crane namesake. In 1999 he & his daughter, Beth Anne opened Crane's Tavern & Steakhouse on Hilton Head Island, SC where it has become a local favorite
Recensione migliore
OpenTable DinerVIP
Visitato il giorno 16 apr 2021
Best prime rib
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Una foto di New York Strip di un ristorante
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Una foto del ristorante Martini
Martini
4.9
4.9 (2043)
Fino a 30 $
Bistecca
North Myrtle Beach
Informazioni sul ristorante
***HAPPY HOUR IS AVAILABLE IN THE LOUNGE ONLY. WE DO NOT ACCEPT RESERVATIONS FOR HAPPY HOUR. HAPPY HOUR IS FIRST COME FIRST SERVED. PLEASE SEE HOST STAND FOR SEATING.

Martini classic food, spirits and entertainment is North Myrtle Beach’s most unique restaurant and lounge. Entertainment performs nightly and includes pianists to vocalists and blues & jazz guitarists.

We host a fabulous happy hour each day from 4 to 7 in our lounge. Several small plates are offered under $10 that are perfect for sharing. We feature great drink specials and have a “martini of the day”.

Our menu is creatively classic, highlighting our area's local seafood as well as fresh steaks and pasta dishes. Daily specials and homemade soups are prepared from scratch daily for your enjoyment.


Recensione migliore
JimA
Visitato il giorno 9 ott 2023
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Una foto del ristorante Brinkley's Chop House
Brinkley's Chop House
4.8
4.8 (747)
da 31 $ a 50 $
Bisteccheria
North Augusta
Informazioni sul ristorante
Nestled in the heart of SRP Ballpark, Brinkley's Chop House offers a sophisticated dining experience with a menu featuring premium steaks, chops, and seafood. Our signature 16 oz Duck Fat Delmonico Ribeye is a must-try, complemented by expertly crafted cocktails. Enjoy the convenience of complimentary valet service as you savor an unforgettable meal in our elegant setting.
Una foto del ristorante Rick Erwin's West End Grille
Rick Erwin's West End Grille
4.8
4.8 (4102)
da 31 $ a 50 $
Bisteccheria
Greenville
Informazioni sul ristorante
Located in Greenville’s Historic West End district, Rick Erwin’s West End Grille is a traditional American steak and seafood house that takes fine dining to new levels. With a stylish bar, cozy wine cellar, and inviting dining room bathed in rich, dark woods, West End Grille boasts an atmosphere infused with ambiance and complemented by an extensive contemporary menu and fine wine list. At the same time, intimate and striking, sophisticated and comfortable. A private glass-encased dining room seats 24 and is adjacent to an elegant wine cellar with a vast selection of fine wines. Next door to the restaurant is a private 2,500 square-foot private dining room available for larger private dinners and special occassions. Our commitment is a memorable, outstanding dining experience for every guest.
Recensione migliore
AndreaOVIP
Visitato il giorno 19 dic 2019
College graduatuon
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Una foto del ristorante Chophouse 47 – Steaks & Lobster
Chophouse 47 – Steaks & Lobster
4.7
4.7 (2874)
da 31 $ a 50 $
Bistecca
Greenville
Informazioni sul ristorante
Steaks and lobster take center stage at Chophouse ’47. This bustling New York-style steakhouse in Greenville continues to wow year after year (since 2001 to be exact) with ‘Top Restaurant’ awards, as well as wine ‘Award of Excellence’. The exceptional service and high-quality menu includes expertly broiled USDA prime aged beef, colossal baked shrimp and shareable sides; for dessert, dive fork first into white chocolate banana cream pie. Bonus: enjoy all of the above in the private wine room. [The Restaurant and Bar are Non-Smoking | Upscale Casual Dress Code]


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