Diners' Choice: ristoranti di categoria Ideale per il brunch a Greater Roanoke

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi ristoranti ideali per il brunch a Greater Roanoke? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Chateau Morrisette

4.9

4.9 (3151)

da 50 $ in su

Chilometro zero

Floyd

Informazioni sul ristorante

Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests....
** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette

Scopri di più

Piatti gettonati

Filet Mignon

Piatti gettonati

Fried Brussels Sprouts

Piatti gettonati

Ribeye Steak

Leatherflower

4.9

4.9 (26)

da 50 $ in su

Americana

Martinsville

Informazioni sul ristorante

The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.

The Regency Room - The Hotel Roanoke & Conference Center

4.7

4.7 (1219)

da 31 $ a 50 $

Americana del sud

Roanoke

Informazioni sul ristorante

VIRGINIA BLUE RIDGE'S ONLY AAA FOUR DIAMOND RESTAURANT

Opening in 1939, The Regency Room has remained at the heart of the Roanoke social and cultural experience. The restaurant, under the direction of Executive Chef Michael Whittaker, features French-inspired Southern cuisine and is open year-round, including holidays. The Regency Room is extensively involved in a shop local, buy local mentality.

Billy's Roanoke

4.6

4.6 (2429)

da 31 $ a 50 $

Americana

Roanoke

Informazioni sul ristorante

Unfortunately, we cannot guarantee specific tables or windows views.
No reservations available for your selected time? Our bars and outdoor courtyard are first come, first serve!
To make a reservation for 18+ guests please call 540-206-3353.
We have a 15-minute grace period, after which your reservation may be canceled.
Please confirm any special requests by calling us at 540-206-3353.

Recensione migliore

OpenTable Diner

Visitato il giorno 5 ago 2022

Cena superba per essere un piccolo paese

Scopri di più

Piatti gettonati

Crab Cakes

Piatti gettonati

Bacon Wrapped Scallops

Piatti gettonati

Candied Bacon

622 North

4.5

4.5 (1063)

Fino a 30 $

Americana contemporanea

Blacksburg

Informazioni sul ristorante

622 North is housed in a large, recently renovated Victorian building in Blacksburg’s historic Downtown District. We offer an eclectic assortment of meals for lunch and dinner with influences from many regions of the world. We also offer several daily specials which can be enjoyed a la carte or as three course meal. All of our meals are made from the freshest ingredients.

Recensione migliore

NatalieCVIP

Visitato il giorno 14 ott 2022

Delicious! Super personalized service.

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Cast Plates and Pints

4.5

4.5 (311)

Fino a 30 $

Americana del sud

Roanoke

Informazioni sul ristorante

Locally sourced plates and pints- You be the company, we’ll be the cast!!

Southern Hospitality meets Southern cooking, the restaurant SwCo deserves.

Now offering Brunch on the weekends!

419 West

4.4

4.4 (705)

Fino a 30 $

Americana

Roanoke

Informazioni sul ristorante

419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.

The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.

Recensione migliore

RushfanVIP

Visitato il giorno 1 apr 2018

Consistent good value

Harvest - Mountain Lake Lodge

4.4

4.4 (462)

da 31 $ a 50 $

Chilometro zero

Pembroke

Informazioni sul ristorante

Simply Prepared, Farm Fresh, Local Cuisine
Celebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.

Scopri di più

Esperienza

FYGO - From the Sea Buffet

Esperienza

FYGO - Little Italy

Esperienza

FYGO - Southern Eats Buffet

Preston's

4.3

4.3 (572)

da 31 $ a 50 $

Americana contemporanea

Blacksburg

Informazioni sul ristorante

“The leading restaurant in the New River Valley, Preston’s specializes in farm-to-table dining featuring premium meats and sustainable fresh seafood choices. Preston’s local artisan cheese selection, signature dishes such as the Seared Atlantic Salmon, the locally famous House-smoked Trout Crostini, and - of course - sumptuous house made desserts are some of the reasons you want to visit. Preston’s is known also for its progressive Wine Spectator Award winning wine list including many fine Virginia labels, hand crafted cocktails, and attentive service .
Currently, Preston's is serving an ala carte menu for breakfast, lunch and dinner. Preston's Restaurant and Continental Divide Lounge are open, with social distance seating. Take out is available.

Well Hung Vineyard & Restaurant

3.6

3.6 (182)

Fino a 30 $

Americana contemporanea

Roanoke

Informazioni sul ristorante

Come for our award winning wines, stay for the amazing food! Along with 12 locally crafted wines, we feature an eclectic array of dishes and our Lunch, Dinner and *Brunch *(Saturday/Sunday) menus are individually curated by our gifted Chef.

If you have a reservation more than 8 please give us a call at (540) 655-4900 we will gladly help you with anything larger than 8.

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