Diners' Choice: ristoranti di categoria Ideale per i tavoli all'aperto a Greater Roanoke

OpenTable

Aggiornato in data 05 dicembre 2024

Cerchi i migliori ristoranti per mangiare all'aperto a Greater Roanoke? Sei nel posto giusto. Ogni mese, OpenTable analizza circa 2 milioni di recensioni di clienti globali lasciate negli ultimi quattro mesi. Ordiniamo i risultati per località e categoria per aiutarti a scoprire i nuovi ristoranti migliori. È una combinazione perfetta: tu prenoti, mangi e scrivi una recensione. Noi ascoltiamo...e utilizziamo i risultati a beneficio di tutti. Divertiti!

Chateau Morrisette

4.9

4.9 (3151)

da 50 $ in su

Chilometro zero

Floyd

Informazioni sul ristorante

Family owned and operated in our 45th year of service. Chef Oshie is the third generation of the Morrisette family and trained at the Culinary Institute of America in Napa Valley, where he explored his passion for food and wine. Today Chef Oshie and his team masterfully create beautiful and delicious dishes that bring back the elegance and delight of fine dining in a comfortable atmosphere. Food pairings complement our award-winning wines in a fine dining experience. Sit fireside in winter or take in the view from the patio in warmer months, chosen by OpenTable diners as among the best in America. More than a dining experience, we invite guests to linger, enjoying the wine, views, and service long after dinner is over. Come be our guests....
** If you can not get a reservation through Open Table it means that we are fully booked. Please call 540-593-2865 to speak to reservation specialist or be put on the waitlist. Melissa Morrisette

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Piatti gettonati

Filet Mignon

Piatti gettonati

Fried Brussels Sprouts

Piatti gettonati

Ribeye Steak

Leatherflower

4.9

4.9 (26)

da 50 $ in su

Americana

Martinsville

Informazioni sul ristorante

The views of Primland’s rolling fairways and verdant forest landscapes could easily distract if the cuisine and generous interiors at Leatherflower did not command your full attention. Savor refined seasonal dishes that highlight native ingredients from Primland’s own farm and greenhouse, as well as the local mills, farms and suppliers. Floral grasscloth wallpaper, wooden beams, an ever-glowing fireplace and intimate seating arrangements with custom upholstered banquettes and chairs capture the spirit of a whimsical Virginia inn while diners partake in an exceptional culinary journey through the tastes of Appalachia.

Six and Sky Rooftop Grille

4.7

4.7 (342)

da 31 $ a 50 $

Crostacei

Roanoke

Informazioni sul ristorante

Fresh, modern flavors complimented by stunning views of the Roanoke Valley, Six and Sky is a true destination Rooftop Grille.

Presenting a curated atmosphere of indoor and outdoor experiences at the 6th and 7th floors atop the iconic Center in the Square building in the heart of downtown.

You’ve found the perfect place for a romantic evening or an unforgettable night with friends.

The Farmhouse

4.6

4.6 (1803)

da 31 $ a 50 $

Americana

Roanoke

Informazioni sul ristorante

A favorite Southwest Virginia landmark, The Farmhouse Restaurant has served the New River Valley since 1963. The authentic farm house, originally part of the Ridinger Estate, was build in the 1800's.

In the early 1970's, an old train caboose was added to provide a unique dining area. During the past decade, a rustic lounge, additional dinner seats, and a spacious 250-seat Banquet Facility have added to the charm of The Farmhouse.

Recensione migliore

KevinW

Visitato il giorno 21 gen 2018

Best prime rib!

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Piatti gettonati

Prime Rib Philly

Piatti gettonati

Chicken Fried Chicken

Piatti gettonati

Crab Cake

The Pine Room at Hotel Roanoke

4.6

4.6 (462)

Fino a 30 $

Non specificato

Roanoke

Informazioni sul ristorante

THE PINE ROOM
Offering an Authentic Taste of Virginia's Blue Ridge
Welcome to the historic and brand new Pine Room! Once a writing room, a World War II Officer's Club and a Pub, the new Pine Room features an open kitchen that is the star of the show, as the Pine Room Chefs are on full display entertaining guests as their meal is prepared.
Guests will find the familiar comforts of the space they remember with the exposed historic pine wood paneling matched with our Hotel Roanoke four-diamond service that’s refined but relaxed, and a dining experience that’s unpretentious, delicious, and exciting.
The outdoor patios welcome the Autumn season capturing the stunning views of the Mill Mountain Star and the City Market, while providing an engaging visual as guests approach the property, blending seamlessly into the historic core of the building.

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Piatti gettonati

Slow Cooked Pork Shank

OTH Chophouse & Oyster Bar

4.6

4.6 (297)

da 31 $ a 50 $

Crostacei

Roanoke

Informazioni sul ristorante

Chophouse & Raw Bar with a beautiful sunset view on the hill!

419 West

4.4

4.4 (705)

Fino a 30 $

Americana

Roanoke

Informazioni sul ristorante

419 West was opened to the public in May of 2002 by Roger Neel Jr. and Al Pollard, the same operators that started Corned Beef and Company and Frankie Rowland's Steak House. The building was remodeled to the current state with the addition of a perfect dome in the middle of the dining room, a hand built mahogany bar, two private dining rooms, and a state of the art "open" kitchen. The kitchen features a wood burning oven for our pizzas, and a charcoal grill seasoned with hickory chips, for our ½ Pound Certified Angus Beef hamburgers and St Louis Style Ribs.

The style of food is considered American with slight influences from the around the world and all over the United States. Whether you would like a multi course sit down dinner or are just stopping in for a hamburger or a pizza, we have menu items to suit your wants or needs. We would love the opportunity to serve you, so stop by to try one of our simple yet elegant dishes.

Recensione migliore

RushfanVIP

Visitato il giorno 1 apr 2018

Consistent good value

Harvest - Mountain Lake Lodge

4.4

4.4 (462)

da 31 $ a 50 $

Chilometro zero

Pembroke

Informazioni sul ristorante

Simply Prepared, Farm Fresh, Local Cuisine
Celebrate the vibrant flavors of the Southwest Virginia region at HARVEST - a true farm to table dining experience. Savor simply prepared dishes featuring local produce and meats to create cuisine infused with Appalachian character. All the foods are made and inspired by the freshest ingredients from local farms and gardens. Our Menus change with each season to deliver the natural flavors of the Blue Ridge Mountains.

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Esperienza

FYGO - From the Sea Buffet

Esperienza

FYGO - Little Italy

Esperienza

FYGO - Southern Eats Buffet

Bee & Butter

4.2

4.2 (146)

Fino a 30 $

Americana contemporanea

Radford

Informazioni sul ristorante

Enjoy the cozy comfort of Bee + Butter, the Highlander Hotel's rooftop restaurant. Featuring fresh interpretations of regional favorites, craft cocktails, local brews, and a curated wine list.
The amazing view will draw you in, but the amazing hospitality will invite you to stay.
Parties of more then 8 must be booked by emailing beeandbutterreservations@gmail.com
Large parties (8 or more) must be on one check.

The Black Hen Restaurant

3.4

3.4 (356)

da 50 $ in su

Americana contemporanea

Blacksburg

Informazioni sul ristorante

The Black Hen Restaurant offers a metropolitan dining experience in a small college town. While there are some classic dishes that are always available, the majority of our menu changes very frequently. We value the culinary diversity the global community has to offer while still maintaining heart strings tied to the South Eastern US and Appalachian offerings that surround us. We also offer a strong wine list and an often changing craft cocktail selections.

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Piatti gettonati

Boom boom shrimp

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