Saltwood – Charcuterie & Bar

4.3

4,3

221 recensioni

Fino a 30 $

Americana meridionale contemporanea

Innovativo
Romantico
Ottimo per un'occasione speciale

Saltwood celebrates the new Southern hearth, a gathering place where warming spirits and authentic flavor come together. Inspired by the alchemy of Salt and Wood smoke, a charcuterie-driven menu features heritage cured meats and game, locally sourced ingredients and artisan flavors that marry Old World techniques and recipes to new farmhouse traditions .

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Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
Fino a 30 $
Tipi di Cucina
Americana meridionale contemporanea, Tapas / Assaggi, Americana del sud
Orari di apertura
Tutti i giorni 06:30–11:30 Brunch Sab, Dom 06:30–14:00 Pranzo Lun–Ven 11:30–14:00 Cena Tutti i giorni 17:30–22:00
Numero di telefono
(404) 745-5745
Sito web
http://www.saltwoodatlanta.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Fabien Biraud

Posizione
1065 Peachtree Street, NE, Atlanta, GA 30309
Quartiere
Midtown
Traversa
Peachtree Street and 11th Street
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Intrattenimento, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sweet Potato Soup9,00 USD
coriander yogurt, pepitas
Clam Chowder11,00 USD
bacon, jalapenos, onions, celery, chive oil
Southern Caesar12,00 USD
saltwood ham, clothbound cheddar, 6 minute egg, cornbread crumble, cheddar dressing
Brussel Sprout Salad12,00 USD
baby kale, butternut squash, poached pear, dried cranberries, toasted almonds, feta, apple ginger vinaigrette
Burrata15,00 USD
arugula, butternut squash, balsamic reduction, pistachio dukkah, grilled bread
Fried Brussel Sprouts12,00 USD
honey mustard vinaigrette, bacon, capers, parmesan
Pan Roasted Mussels16,00 USD
nduja, garlic, confit tomatoes, arugula

Local Cheese

Small (2 cheeses): $14, Medium (4 cheeses): $17, Large (6 cheeses): $24

Woodsman & Wife Creamery

Jersey Girl
cow's milk, french farmhouse style
Out of the Ashes
cow's milk, bran aromas, topped with ashes

Sweet Grass Dairy Farm

Green Hill
soft ripened, double cream cow's milk, handcrafted in a camembert style
Thomasville Tomme
aged cow's milk, handcrafted in the style of the french pyrenees tomme
Griffin
aged grass fed cow's milk, firm texture and earthy flavors, terminus porter beer soaked

Boxcarr Creamery

Rocket's Robiola
cow's milk, slightly chalky but silky interior, gentle almond mushroom notes

Sequatchie Cove Farm

Shake Rag Blue
crumbly yet dense, aged in tennessee whiskey soaked fig leaves
Nickjack
cider washed soft rind cheese, toothsome and buttery
Dancing Fern
raw milk french reblochon style

Sea

Market Fish28,00 USD
seasonal vegetables and accompaniments
Sixty South Salmon27,00 USD
cauliflower, baby carrots, purple potato puree, parsnip chips
Seared Scallops30,00 USD
butternut squash risotto, brussels sprouts, mushrooms, pistachio crumble

Pasture

Smoked Half Chicken29,00 USD
roasted garlic potatoes, pole beans, natural jus
Braised Lamb Shank36,00 USD
polenta, roasted carrots, natural reduction
14oz NY Strip42,00 USD
Bone in, marble potato, cipollini onions, smoked tomato butter

Vegan

Roasted Cauliflower19,00 USD
grain trio, kale chips, radish sprouts, romesco, brussels, lemon

The Art of Charcuterie

Saltwood board ($14 per person): selection of charcuterie, assorted mustards, grilled bread, seasonal pickled vegetables; choice of one meat and one cheese

Saltwood Ham
house cured ham from Hunter Cattle Farm
Sopresseta
Italian dried salami
Felino Salami
Italian black pepper dried salami
Bresaola
air-dried salted beef for 2-3 months

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 USD
lemon shortcake, lemon cream, lemon curd, macerated blueberries, candied lemon slices
Valrhona Chocolate Pot de Crème9,00 USD
brownie croutons, baileys irish cream whip, milk chocolate "snow"
Crème de Banana Pudding9,00 USD
mini vanilla wafers, fresh bananas, vanilla wafer crumble, white chocolate, whipped cream
Selection of 3 Ice Creams and Sorbets7,00 USD
Ice cream: buttermilk, chocolate, espresso, peach. Sorbets: berries, peach, mango, passion fruit

Sides

Garlic Mashed Potatoes6,00 USD
Roasted Baby Carrots6,00 USD
Roasted Brussel Sprouts6,00 USD
Polenta6,00 USD
Cauliflower au Gratin6,00 USD

Cosa dicono 221 persone

Valutazione complessiva e recensioni

4.3

4,3 in base a tutte le valutazioni

4,2Cibo
4Servizio
4,1Atmosfera
3,4Rapporto qualità-prezzo

Rumorosità • Sostenuta

221 Recensioni

JW
JasonW
Metro di Atlant
5 recensioni
5.0
5 recensioni
Visitato il giorno 28 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Great food and location as always. Love this place
È utile?
OT
Utente OpenTable
Metro di Atlant
4 recensioni
5.0
4 recensioni
Visitato il giorno 27 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nice lunch
È utile?
OT
Utente OpenTable
Metro di Atlant
3 recensioni
3.0
3 recensioni
Visitato il giorno 16 febbraio 2020
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 2
My wife and went here for the charcuterie. Food was ok, nothing special. Service was very slow. There seemed to be an issue going on in another part of the restaurant but it took our waitress over 10 minutes to begin to serve us. Wouldn’t go back when we can get the same charcuterie elsewhere with better service.
È utile?
OT
Utente OpenTable
Metro di Atlant
1 recensione
1.0
1 recensione
Visitato il giorno 16 febbraio 2020
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
The service was extremely disappointing- it took over 15 minutes to get a drink, which was incorrect. Our cheese board was brought out with no explanation of what cheeses were which - when the board was put on the table, some grapes rolled on the table, the server picked them up and put them back on the cheese board with his hands. During the course of the “meal” no one checked in to see how the food was or if our drinks needed refreshed. We left after one drink and the cheese plate. There was another table complaining about how awful their experience was and instead of getting a manager, the police were brought in - terrible customer service! For a high end hotel, and a restaurant that was NOT busy, I would expect MUCH better.
È utile?
f
fmainor
Metro di Atlant
6 recensioni
2.0
6 recensioni
Visitato il giorno 14 febbraio 2020
1. Complessivo 2
2. Cibo 1
3. Servizio 3
4. Atmosfera 3
First, when I made the reservation the indication on Open Table was that there was limited availability. As soon as I made the reservation, I received a phone call from the restaurant that very aggressively wanted to make sure that I was sure I would be able to make it and that I would be there on time. They did make me aware that there was a limited menu, however they could not tell me what was on the menu and told me I should check the write up in the local newspaper for the "Best Places for dinner on Valentine's Day" for the menu. We arrived about 20 minutes early and the restaurant was basically empty. We were seated immediately. The restaurant slowly filled up over the 90 minutes that we were at our table, but nowhere near filled up to justify the limited reservation times and initial call to confirm the reservation. From there they had a limited choice of wine by the glass and the one my wife chose was $25 per glass with a very small pour. The appetizers were good. Both my wife and I got the crab cakes. The entrees were poor. I had the half smoked chicken and it was over cooked and very dry. My wife had the beef tenderloin and it was also overcooked. I got the red velvet cake for dessert and it was average. Fortunately my wife got the creme brulee and it was good so we ended on a fairly positive note. Big disappointment for what you would expect from a high end hotel restaurant and a Valentine's Day dinner.
È utile?
D
Deltaguy
Metro di Atlant
3 recensioni
5.0
3 recensioni
Visitato il giorno 14 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Located in the Loew's hotel Atlanta midtown. Beautiful hotel; very modern but not cold; quite welcoming atmosphere; lounge and lobby were busy. Food was perfect, beautifully presented. Beautiful desserts. Impeccable service, yet friendly, not pretentious. Atmosphere in the dining room was nice, modern, but not luxurious feel. A very good value, and convenient for pre-theater or concert dinner at the Woodruff Center. Valet parking is included with dinner, but the valets were overwhelmed and not very friendly; not a bad wait for car though; just not the same greeting you get at the Ritz, Four Seasons, or even the Marriott Marquis for that matter.
1 persona ha trovato utile questa recensione
UT
UrbanTraveler
VIP
Metro di Atlant
17 recensioni
4.0
17 recensioni
Visitato il giorno 14 febbraio 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
I have eaten here a few times for lunch, once for brunch, and now for dinner. Each time I have been impressed with the inventiveness of the menu, the offerings, and the execution of the chef. I think this is one of Midtown's underrated restaurants!
È utile?
P
Patty
VIP
Metro di Atlant
13 recensioni
1.0
13 recensioni
Visitato il giorno 25 gennaio 2020
1. Complessivo 1
2. Cibo 2
3. Servizio 1
4. Atmosfera 1
I came with my best friend for her birthday and overall, the experience was severely lacking in service and food. We arrived 10 mins early for a 8p reservation and had to wait to be seated because the hostess was frazzled with a crowd of patrons wanting to dine. She paced aimlessly throughout the restaurant. I don’t know what she was doing. Finally at 8:15 she sat us, only to wait another 5-10mins before we were greeted by our server and ordered food and drinks. We got the 2 person charcuterie. Portions were very small but overall it board was average. Our server disappeared for about 25mins and we had to flag another server to order more drinks and dessert. For a restaurant in a hotel on a Friday night, there should be more staff, and better trained at that. Unfortunately I won’t be coming back. The price point isn’t worth the awful service to sit for 2hrs over an average cheeseboard.
È utile?
MT
MTG3
VIP
Metro di Atlant
44 recensioni
5.0
44 recensioni
Visitato il giorno 24 gennaio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
Excellent salads at lunch with high quality, fresh ingredients and a number of choices at this upscale salad bar style offering! Great spot for a healthy midday meal.
È utile?
DA
DAVIDD
Metro di Atlant
6 recensioni
5.0
6 recensioni
Visitato il giorno 18 gennaio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Everything was very good and different from the typical mainstream restaurants menu was a little limited but very good food
È utile?

FAQ

Saltwood – Charcuterie & Bar è stato valutato con 4,3 stelle da 221 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

Mappa Google per Saltwood – Charcuterie & Bar

1065 Peachtree Street, NE, Atlanta, GA 30309

Informazioni aggiuntive

Traversa
Peachtree Street and 11th Street
Quartiere
Midtown
Orari di apertura
Tutti i giorni 06:30–11:30 Brunch Sab, Dom 06:30–14:00 Pranzo Lun–Ven 11:30–14:00 Cena Tutti i giorni 17:30–22:00
Prezzo
Fino a 30 $
Tipi di Cucina
Americana meridionale contemporanea, Tapas / Assaggi, Americana del sud
Stile
Elegante Casual
Dress code
Smart Casual
Parking details
First two hours of parking will be validated through our hotel valet services. Validation will not be given for self parking in our hotel garage.
Public transit
Midtown MARTA Station one block away
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Fabien Biraud
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Intrattenimento, Non fumatori, Patio/Posti all'aperto, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino, Vista

Sito web
http://www.saltwoodatlanta.com/
Numero di telefono
(404) 745-5745

Saltwood – Charcuterie & Bar

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Something to Start

Sweet Potato Soup9,00 USD

Clam Chowder11,00 USD

Southern Caesar12,00 USD

Brussel Sprout Salad12,00 USD

Burrata15,00 USD

Fried Brussel Sprouts12,00 USD

Pan Roasted Mussels16,00 USD

Local Cheese

Woodsman & Wife Creamery

Jersey Girl

Out of the Ashes

Sweet Grass Dairy Farm

Green Hill

Thomasville Tomme

Griffin

Boxcarr Creamery

Rocket's Robiola

Sequatchie Cove Farm

Shake Rag Blue

Nickjack

Dancing Fern

Sea

Market Fish28,00 USD

Sixty South Salmon27,00 USD

Seared Scallops30,00 USD

Pasture

Smoked Half Chicken29,00 USD

Braised Lamb Shank36,00 USD

14oz NY Strip42,00 USD

Vegan

Roasted Cauliflower19,00 USD

The Art of Charcuterie

Saltwood Ham

Sopresseta

Felino Salami

Bresaola

Just Desserts

Pastry Lab

Lemon Blueberry Shortcake9,00 USD

Valrhona Chocolate Pot de Crème9,00 USD

Crème de Banana Pudding9,00 USD

Selection of 3 Ice Creams and Sorbets7,00 USD

Sides

Garlic Mashed Potatoes6,00 USD

Roasted Baby Carrots6,00 USD

Roasted Brussel Sprouts6,00 USD

Polenta6,00 USD

Cauliflower au Gratin6,00 USD

Valutazione complessiva e recensioni

FAQ

Che valutazione ha Saltwood – Charcuterie & Bar?

Saltwood – Charcuterie & Bar accetta prenotazioni al momento?

Non disponibile su OpenTable

Informazioni aggiuntive