SER Steak+Spirits

4.7

4,7

2577 recensioni

da 50 $ in su

Bistecca

Effettua una prenotazione

2 persone

29 mar 2025

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Informazioni sul ristorante

Ottimo per un'occasione speciale
Ideale per le viste panoramiche
Romantico

Experience SER Steak + Spirts! Now open on Mondays, Executive Chef, Aubrey Murphy explores bold flavors through a menu that features wood-fired prime steaks, locally sourced ingredients, and unique dining experiences.

SER showcases unparalleled views of the Dallas skyline and is uniquely decorated with a curated art collection including an array of Classic Automobile Hood Ornaments.

Our window tables are non-reservable and are on a first come, first serve basis.

The Bar + Lounge is a 21 and up experience with it's stirring and shaking crafted cocktails, an extensive wine collection, and a new whiskey & bourbon experience. Let our mixologists stir, shake, or pour your favorite beverage.

SER Steak + Spirits is located within the Hilton Anatole in the growing Dallas Design District. Minutes away from Uptown, Oak Lawn, and local attractions.

Executive Chef: Aubrey Murphy
Sommelier: Philip Natale
General Manager: Ron Taylor

Ristoranti che ti potrebbero piacere

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Informazioni aggiuntive

Stile
Elegante
Prezzo
da 50 $ in su
Tipi di Cucina
Bistecca, Crostacei, Americana
Orari di apertura
Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Happy Hour Lun–Ven 17:00–18:30
Numero di telefono
(214) 761-7479
Sito web
http://sersteak.com/
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Aubrey Murphy
Catering
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
Sale per eventi privati
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
Contatto per eventi privati
Kameko Muramatsu: (214) 215-5918

Posizione
Hilton Anatole, 2201 Stemmons Freeway, Dallas, TX 75207
Quartiere
Design District
Traversa
Stemmons & Market Center
Parking details
Complimentary valet or self parking available.
Intrattenimento
Friday and Saturday evenings
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista

Esperienze

Easter Brunch
35,00 USD - 89,00 USD a persona
solo 20 apr 2025
Join us this Easter Sunday for an elevated brunch experience at SER Steak + Spirits on the 27th floor of the Hilton Anatole. Delight in a decadent array of chef-curated dishes, including classic breakfast favorites, omelet stations, fresh pastries, charcuterie, and indulgent desserts. The SER Easter Brunch promises unforgettable moments and exceptional flavors. Reserve your table now to ensure your spot for this one-of-a-kind holiday experience! Priced at $89 per adult and $35 per child ages 12 & under (0-2 free) (tax and gratuity not included). Make this Easter weekend exceptional with the best views in Dallas! For parties of 12 or larger call our host stand at 214-761-7479
Mother's Day Brunch
35,00 USD - 89,00 USD a persona
solo 11 mag 2025
Cherish time spent with the Moms in your life with an exceptional brunch at SĒR Steak + Spirits on the 27th floor of the Hilton Anatole. Join us for Mother’s Day Brunch from 10am-2pm. Priced at $85 per adult and $35 per child ages 12 & under (0-2 free). Make mom’s day exceptional with the best views in Dallas, indulge in brunch favorites, carving stations, a beautiful pastry display and more! Ciabatta Avocado Toast Charcuterie Display Spring Salad Omelet Station Prime Striploin Potato Dauphinoise Mac & Cheese Cobbler Pastries & Danishes Brunch Cocktails And more! For parties of 12 or larger call our host stand at 214-761-7479
Heritage & Heat: A Mentor & Protégé Dinner
190,00 USD a persona
Prepagato
solo 1 mag 2025
18:00
On May 1st, experience an extraordinary evening as Chef Aubrey Murphy reunites with his first mentor, the legendary Chef John Tesar, for an exclusive four-hands dinner at SER Steak + Spirits. This meticulously curated five-course menu blends heritage, technique, and bold flavors, showcasing the culinary evolution of mentor and protégé. From delicate Coral Trout with wasabi flowers to the indulgence of Flash Seared Snow Beef with osetra caviar, each dish is a testament to their shared passion and innovation. $190++ per guest | Limited reservations available Secure your seat for this unforgettable dining experience.

Eventi privati

Piatti preferiti

Raw & Chilled
south african lobster medallions, east coast oysters, seasonal hamachi crudo, scallop ceviche, colossal prawns
Bone Marrow
green apple butter, xo sauce, wood grilled country bread
Colossal Prawns
SĒR creole cradock sauce, fresh horseradish citrus aioli
Beef Tartare
prime tender beef filet, cured egg yolk, pickled mushrooms, truffle kennebec potato chips
Octopus
al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes
Sēr Polpette
wagyu beef & berkshire pork meatball, marinara, pommes aligot pecorino
Parker Rolls
maldon salt, texas honey butter
Seasonal Oysters
east coast oysters, grapefruit granita, mignonette
Octopus
al pastor, wood-grilled pineapple vinaigrette, smoked trout row, confit heirloom potatoes

Soup + Salad

Romaine
romaine hearts, caesar dressing, hatch chile croutons, pecorino "flan", white anchovies
Chopped Salad
maple glazed bacon, heirloom tomato, radicchio, baby gem, maytag bleu cheese
Oak Wood Roasted Heirloom Beets Salad
goat cheese snow, candied pepitas, aged balsamic dressing

Entrees

Miso Glazed Eggplant
farro pilaf, leek sauce, tempura local vegetables, local greens
Free-Range Half Chicken
chicken demi-glace, dijon mustard rub
French Blue Prawns
chipotle butter, blistered shishito peppers, baguette
Chorizo Gnocchi
chorizo crumb, ceder ridge farms poached egg, truffle buerre monté
Oral King Salmon
seasonal succotash, charred carrots purée, ikura dashi beurre blanc

Prime Steaks

10 oz Filet Mignon
22 oz Bone-In Ribeye
dry age - 45 days
16 oz New York Strip
38 oz Tomahawk
- MP
19 oz Boneless Ribeye
A5 Miyazaki 6 Oz Authentic
native-breed japanese kuroge cattle
- MP
28 oz Porterhouse
The "Cadillac"
38 oz tomahawk, 16 oz foie gras, red chimichurri, au poivre, béarnaise, house steak sauce
- MP

Enhancements

Smoked Bacon Bourbon Glaze
8 oz Seasonal Lobster Tail, d'Espelette Drawn Butter
- MP
Maytag Bleu Cheese Crust
8 Oz Rougie Foie Gras, Aged Balsamic
Seasonal Crab, Wood-Grilled Asparagus, Béarnaise
Brûléed Onions, Seasonal Mushrooms

Sauces

House Steak Sauce
Red Chimichurri
Béarnaise
Au Poivre
Truffle Butter

Featured

14 oz New Zealand Rack of Elk
mango chipotle chutney
14 oz Colorado Lamb Half Rack
mint pistou
20 oz Berkshire Pork Chop
guajillo glaze
Chipotle Shortrib
Creekstone Farm 72 hour braised, local mustard greens, pickled shallots

Sides To Share

Local Carrots
roasted carrots, salsa verde, aged balsamic
Potato Puree
vermont butter
Twice Baked Potato
english cheddar, bacon, chives
Shoestring French Fries
smoked sea salt
SER Mac & Cheese
aged cheddar, smoked bacon crumbles
Sauteed Mushrooms
seasonal selection, black garlic demi-glace
Fried Brussels
benton's bacon jam, balsamic caviar, marcona almond
Sweet Corn Brûlée
cotija cheese "crouton"

Cosa dicono 2.577 persone

Le recensioni di SER Steak+Spirits delle persone che hanno visitato e mangiato al ristorante. In base alla valutazione recente.

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.7

4,7 in base alle valutazioni recenti

4,6Cibo
4,7Servizio
4,8Atmosfera
4,3Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Dallas
Ideale per le viste panoramiche

2.577 Recensioni

KB
KatherineB VIP
Greensboro264 recensioni
4.0
Visitato il giorno 14 luglio 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great potato purée.
È utile?
K
Kevin
Dallas10 recensioni
5.0
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Anthony our server was amazing with his suggestions. If you go ask for Anthony.
È utile?
a
andrew
Dallas2 recensioni
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Nice view, great food, and amazing service! I’ve been a few times now and always had a fantastic experience, I highly recommend
È utile?
M
Morgan
Dallas1 recensione
5.0
Visitato 6 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Absolutely incredible dining experience from start to finish! From the moment we walked in, we were immediately greeted and made to feel welcome. We requested a window seat, and while we waited, we were directed to the bar. Within five minutes, our server arrived to take our drink order. The drinks were phenomenal—my Sunset Spritz was perfectly refreshing, and my boyfriend’s Old Fashioned was one of the best he’s ever had! Once seated, we were introduced to Keith, our waiter, who was fantastic. He was incredibly knowledgeable about the menu and gave us great recommendations. Everything he suggested was absolutely delicious, from the prawns and chicken appetizers to our main dishes. I decided to get adventurous and try the rack of elk, and it did not disappoint! The flavors were unique and absolutely mouthwatering. We also ordered the New York strip, and it was by far one of the best steaks we've ever had. The service was impeccable—quick, attentive, and seamless. We never had to wait for anything, and the atmosphere was elevated by a talented musician playing fantastic live music. All in all, this was an unforgettable experience. The ambiance, service, food, and drinks were all top-notch. While it’s on the pricier side, it is well worth every penny. I would highly recommend this steakhouse to anyone looking for a memorable meal. We will definitely be back!
È utile?
J
Joshua
Dallas1 recensione
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our server was just superb. He made sure we felt welcomed and valued. He went out of his way to make sure all the food was as ordered. We had a wonderful, memorable, relaxing evening. The food was superb - especially the dessert! The mot amazing German Chocolate cake I have ever seen!
È utile?
B
Brian
San Francisco2 recensioni
5.0
Visitato 7 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Robert, you were very inviting and personable. Great service and food!
È utile?
S
Sherri VIP
Dallas14 recensioni
5.0
Visitato il giorno 20 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We started at the bar for happy hour and had fabulous service and smoky cocktails. Dinner was served by a superb waiter nam d Jack overlooking the Dallas skyline and the food was top-notch. Finished the meal with an ice cream flambé and a 20 year Tawny port. Pretty much a perfect 10!
È utile?
K
Kathlene
Nuovo Messico14 recensioni
5.0
Visitato il giorno 19 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
A beautiful evening, with fabulous food and great/friendly service. And although we were seated right by the window, it doesn’t matter where you sit…the views are spectacular.
È utile?
OT
Utente OpenTable
Phoenix1 recensione
1.0
Visitato il giorno 19 marzo 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 1
4. Atmosfera 1
Left after 40 minutes with the server not taking our order but helping several other tables. Worst experience ever. All I got to taste was water!
SER Steak+SpiritsRisposta inviata il giorno 19 marzo 2025
Hello, Thank you for taking the time to let us know about your recent visit to SER. We are really sorry to hear about your experience. We aim to provide the best quality food and service to each of our guests, and it's disappointing to hear that we did not meet those expectations this time. Please call me at your convenience to discuss further. Best regards, Ron Taylor General Manager SER Steak+Spirits 937 344 2735
È utile?
OT
Utente OpenTable
Tampa2 recensioni
5.0
Visitato il giorno 15 marzo 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Was a great experience from the food to the service
È utile?

FAQ

SER Steak+Spirits è stato valutato con 4,7 stelle da 2577 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

29 mar 2025

19:00

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Hilton Anatole, 2201 Stemmons Freeway, Dallas, TX 75207

Informazioni aggiuntive

Traversa
Stemmons & Market Center
Quartiere
Design District
Orari di apertura
Lun–Gio 17:00–22:00 Ven, Sab 17:00–23:00 Happy Hour Lun–Ven 17:00–18:30
Prezzo
da 50 $ in su
Tipi di Cucina
Bistecca, Crostacei, Americana
Stile
Elegante
Dress code
Smart Casual
Parking details
Complimentary valet or self parking available.
Opzioni di pagamento
AMEX, Carte Blanche, Diners Club, Discover, Mastercard, Visa
Executive Chef
Aubrey Murphy
Intrattenimento
Friday and Saturday evenings
Altro
Accesso per disabili, Banchetti, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Happy Hour, Intrattenimento, Non fumatori, Notturno, Opzioni senza glutine, Posti a sedere al bancone, Stanza Privata, Tavolo dello Chef, Vegana, Vino, Vista

Sito web
http://sersteak.com/
Numero di telefono
(214) 761-7479
Catering
We offer accommodations to groups of all sizes. With 4 Private Dining Rooms, our Executive Boardroom, the "Bear and Driver", and customized menu offerings, we'll ensure your group is taken care of!
Sale per eventi privati
The Chef's Table seats 10-12 people; The Bear & Driver Boardroom seats 10-16 people.
Contatto per eventi privati
Kameko Muramatsu: (214) 215-5918

SER Steak+Spirits

Effettua una prenotazione

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Informazioni aggiuntive

Easter Brunch

Mother's Day Brunch

Heritage & Heat: A Mentor & Protégé Dinner

Bear & Driver Boardroom

Comet Room

Continental Room

Crosley Room

Wescott Room

Richiesta personalizzata

10 oz Filet Mignon

16 oz New York Strip

28 oz Porterhouse

Appetizers

Raw & Chilled

Bone Marrow

Colossal Prawns

Beef Tartare

Octopus

Sēr Polpette

Parker Rolls

Seasonal Oysters

Octopus

Soup + Salad

Romaine

Chopped Salad

Oak Wood Roasted Heirloom Beets Salad

Entrees

Miso Glazed Eggplant

Free-Range Half Chicken

French Blue Prawns

Chorizo Gnocchi

Oral King Salmon

Prime Steaks

10 oz Filet Mignon

22 oz Bone-In Ribeye

16 oz New York Strip

38 oz Tomahawk

19 oz Boneless Ribeye

A5 Miyazaki 6 Oz Authentic

28 oz Porterhouse

The "Cadillac"

Enhancements

Smoked Bacon Bourbon Glaze

8 oz Seasonal Lobster Tail, d'Espelette Drawn Butter

Maytag Bleu Cheese Crust

8 Oz Rougie Foie Gras, Aged Balsamic

Seasonal Crab, Wood-Grilled Asparagus, Béarnaise

Brûléed Onions, Seasonal Mushrooms

Sauces

House Steak Sauce

Red Chimichurri

Béarnaise

Au Poivre

Truffle Butter

Featured

14 oz New Zealand Rack of Elk

14 oz Colorado Lamb Half Rack

20 oz Berkshire Pork Chop

Chipotle Shortrib

Sides To Share

Local Carrots