Things To Share
Terrine of Chicken Liver and Foie Gras Pate21,00 USD
Marinated olives, grain mustard, marmalade, toasted baguette crostini, seeded lavosh
Hot Crispy Flat Bread "Tarte Flambe"18,00 USD
Charred eggplant, creme fraiche, Comte cheese and mushrooms
Warm Potato Crisps16,00 USD
English Stilton cheese, tomato, scallion, lemon-garlic aoili, fines herbes
Basket of Housemade Breads8,00 USD
Sourdough, foccacia, jalapeno-cheddar cornbread, honey-poppyseed butter
Oysters on the Half Shell
"Sweet Island Kiss" PEI, smoked cucumber-tomato migonette
Roasted Jarrahdale Pumpkin Soup14,00 USD
Brussel sprout leaves, mushrooms, Austrian pumpkin seed oil
First Courses
Jumbo Shrimp Cocktail18,00 USD
Cocktail sauce and lemon
Poached Pear Salad16,00 USD
Maytag Blue, Honeycrisp apple, toasted pecan, cider-honey vinaigrette
Caeser Salad13,00 USD
Agostino Recca anchovies, fennel, sundried tomato, Parmigiano Reggiano, Foccacia croutons
Main Courses
Potato Gnocchi38,00 USD
Spicey Italian sausage, tomato-roasted red pepper crema, market vegetables, wild mushrooms, Parmigiano Reggiano lemon sage brown butter
Walnut Crusted Arctic Char39,00 USD
2 Yr Aged Basmati rice, farmers market vegetables, amontillado sherry-curry emulsion
Magret De Moularde Duck38,00 USD
Lentils, tendersweet cabbage, grilled beet, pickled blueberries, Sorghum-cider vinegar jus
Slow Cooked Prime Beef Shortrib41,00 USD
Wilted greens, fingerling potato puree, glazed Cipollini onions, horseradish creme fraiche
Specialty Cuts: 10 oz Prime Sirloin steak, 16 oz Duroc Pork Chop Porterhouse
Served with braised escarole, Calabrian Chilis, preserved Roma tomatoes, bacon-potato gratin. Pork chop served with Harissa spaetzle, swiss chard, carrot, macerated raisin, feta
The Sidney Tavern Burger20,00 USD
Tomato conserve, aged provolone, fried green tomato, herbed steak fries, assorted pickles. Vegan Black Bean Burger available upon request.
Fillet of Corvina38,00 USD
Herb broiled, three grain pilaf, marinated grilled radicchio, roasted pepper-olive-pine nut buerre blanc