Signor Sassi

Arancini al Tartufo Nero15,25 £

Rice balls with black truffle & Parmesan cheese

Risotto con Spugnole Porcini e Tartufo Nero39,75 £

Risotto with black truffle, morel & porcini mushrooms

Tagliolini al Tartufo Nero39,75 £

Fresh homemade tagliolini pasta with black truffle

Signor Sassi's Special Salad11,25 £

Mixed salad with chopped asparagus, avocado, baby artichokes & mozzarella cheese

Tricolore Salad14,25 £

Avocado, tomato & mozzarella

Mozzarella in Carrozza14,25 £

Mozzarella in deep fried bread with garlic & anchovy sauce

Melanzane al Forno14,25 £

Baked sliced aubergine, with Parmesan cheese & tomato sauce

Signor Sassi Antipasto

Start your meal the true Italian way! Our chef will prepare a large plate of antipasto representing the regional tastes of Italy

• For Two14,75 £

Cozze all'Arrabbiata15,75 £

Fresh mussels in a spicy tomato sauce with chilli & garlic

Cozze & Vongole16,95 £

Fresh mussels & clams in white wine, cherry tomato, garlic, rosemary & parsley

Calamari Fritti18,50 £

Deep fried squid

Insalata di Pesce18,50 £

A mixture of squid, prawns & octopus marinated in extra virgin olive oil, garlic & lemon juice

Bresaola della Valtellina19,25 £

Cured sliced beef with rocket salad, topped with shavings of Parmesan cheese, extra virgin olive oil & lemon juice

Carpaccio di Manzo19,50 £

Very thin sliced raw fillet of beef with mustard dressing, Parmesan cheese & rocket

Prosciutto & Melone20,75 £

Parma ham & melon

Avocado Bernardo22,75 £

Avocado with lobster, scampi & prawns, served with cocktail sauce

Minestrone11,95 £

Homemade vegetable soup

Zuppa di Aragosta18,95 £

Mediterranean lobster soup

Zuppetta di Pesce21,25 £

Fish soup

Tortellini al Gorgonzola e Asparagi16,25 £

Stuffed pasta with Gorgonzola in cream, Gorgonzola cheese & asparagus

Penne Arrabiata16,50 £

Short tubes of pasta in a spicy tomato sauce with chilli & garlic

Spaghetti al Pomodoro e Basilico16,50 £

Thin spaghetti with San Marzano, tomato, garlic & fresh basil. Slightly spiced

Fettuccine Alfredo16,95 £

The original recipe for this fettuccine pasta, imported from Rome, tossed with butter, cream & Parmesan cheese. A unique experience

Spaghetti Carbonara17,95 £

Spaghetti in cream, bacon, egg yolk & Parmesan cheese

Paccheri con Ragu Napoletano18,50 £

Large pasta tubes with classic beef ragu

Ravioli Tino19,50 £

Stuffed with ricotta cheese & spinach in Aurora sauce, with prawns & rocket salad

Spaghetti alle Vongole20,95 £

Spaghetti with baby clams, tomato sauce & garlic

Gnocchi con Scampi21,75 £

Scampi with dumplings made of 50/50 potatoes & flour in fresh tomato, brandy, garlic & cream sauce

Tagliolini con Granchio21,75 £

Very thin egg pasta with handpicked Cornish crab, sweet Sicilian cherry tomatoes, saffron & a touch of cream

Tagliatelle Montecarlo22,75 £

Pasta ribbons served with diced monkfish, shallots, white wine, chilli, tomato & cream sauce

Linguine al Pesce24,95 £

Pasta with shellfish, garlic & tomato sauce

Risotto all'Aragosta40,25 £

Lobster risotto

Lemon Sole Carlo25,95 £

Grilled & served in a white wine & mushroom sauce

Frittura di Pesce Portofino26,95 £

Deep fried calamari, prawns, scampi & scallops served with tartare & sweet chilli sauce

Gamberoni Diavola29,25 £

Mediterranean prawns, with fresh chilli, garlic, white wine & olive oil

Aragosta51,00 £

Grilled fresh lobster Thermidor or with garlic butter

Dover Sole48,75 £

Plain grilled Dover sole

Pollo Marinato alla Carbonella19,95 £

Charcoal grilled, marinated breast of chicken in Tuscan extra virgin olive oil with garlic, crushed black peppercorns, capers & lime juice

Scaloppine al Limone24,25 £

Veal cooked in butter & lemon

Pollo Lucullo24,50 £

Chicken breast in breadcrumbs stuffed with spinach & garlic butter in a light parsley, garlic & cream sauce

Pollastrino Diavola24,50 £

Baby chicken, grilled with rosemary, chilli, & garlic

Saltimbocca alla Romana25,50 £

Sliced veal with ham, cooked in white wine & sage

Scalloppine Joselina25,50 £

Veal cooked in cream, brandy, mustard seeds & chopped mushrooms

Suprema di Pollo Principessa25,50 £

Pan-fried breast of chicken with white wine, mushrooms & cream sauce, garnished with asparagus

Ossobuco28,50 £

Traditional dish of Lombardia. Veal knuckle, slow cooked & served with saffron risotto

Bistecca alla Griglia29,25 £

9oz 28 days hung Aberdeen Angus sirloin steak cooked to your liking served with béarnaise sauce

Scaloppa alla Milanese30,75 £

Veal escalope pan-fried in breadcrumbs

Abbacchio Ligure31,25 £

Baked rack of lamb with red wine & mixed herbs

Filetto al Pepe Verde36,95 £

9oz fillet steak served with creamy brandy & green peppercorn sauce

Tournedo Rossini39,25 £

8oz/227g fillet steak, crouton based topped with paté & Madeira wine sauce

Cotoletta di Vitello Burro e Salvia or alla Milanese42,25 £

Veal cutlet in butter & sage OR flattened in breadcrumbs

Kobe Beef "9oz"65,75 £

The meat is heavily marbled which gives it a deep succulent flavour & buttery texture

Tagliata di Filetto di Manzo34,95 £

Sliced prime Scottish fillet of beef, with balsamic, brandy flambé & rocket leaves

Filetto alla Griglia35,95 £

28 days hung fillet of beef cooked to your liking served with béarnaise sauce

T-Bone Steak 20oz42,25 £

(Please allow 25 minutes to cook) Grilled & served with béarnaise sauce

Fagiolini5,95 £

French beans tossed in butter & shallots

Zucchine Fritte6,25 £

Fried courgettes

Spinaci5,95 £

Spinach sautéed with garlic, chilli & Worcestershire sauce

Broccoli5,95 £

Pisellini5,95 £

Peas with onion & bacon

Pomme Purée6,95 £

Mashed potato

Pomme Purée9,25 £

Mashed potato with black truffle

Patatine Fritte5,75 £

French fries

Sautéed Potatoes5,50 £

Plain or with bacon & onion

Funghi Trifolati5,95 £

Sautéed mushrooms with white wine & garlic

Rucola Salad6,75 £

Rocket salad

Insalata di Pomodorini Siciliani & Cipolla6,25 £

Cherry tomato salad, Tropea red onion, oregano & olive oil

Insalata Mista5,95 £

Mixed salad