Wed-Sun (11:30AM - 2:30 PM)
Main
Chicken Caesar Salad18,00 USD
Crispy baby hearts of romaine, shaved pecorino romano, garlic croutons and homemade anchovy dressing served with Mary's Free Range Chicken Breast
Prawn Salad21,00 USD
Prawns over with Bosc pears, radicchio, baby kale, watermelon radish, candied walnuts, Danish bleu cheese and raspberry vinaigrette
Wild King Salmon Salad25,00 USD
Grilled wild king salmon served with baby spinach, diced mango, cherry tomatoes, cucumbers and a raspberry vinaigrette
All Sandwiches & Burgers
Served with Choice of: Side Salad or Fries
SG Cheeseburger19,00 USD
Naturally raised Niman Ranch ¼ lb beef patty with caramelized onions, served on a Brioche, and choice of cheese Marin Blue, Cheddar, Cambozola, Goat Cheese, Jack
SG BLT16,00 USD
Bacon, lettuce, and tomato served on a ciabatta roll. Add Cheese: Marin Blue, Cheddar, Cambozola, Jack, Goat Cheese
Chicken Sandwich18,00 USD
Cajun seasoned chicken breast with bacon, fresh mozzarella, tomatoes, and homemade BBQ sauce served on a ciabatta roll
Weekend Brunch Menu
The following menu is offered only on Saturday and Sunday
French Toast17,00 USD
served with Mascarpone cheese, fresh fruits and syrup
Egg Benedict18,00 USD
Toasted English muffin, two poached eggs, hollandaise sauce and Canadian bacon served with country potatoes
SG-Omelette19,00 USD
Smoked salmon, mushrooms, spinach, cheddar cheese, country potatoes
Bagel Lox19,00 USD
Smoked salmon and Dill cream cheese, poppy seed Bagel topped with capers, shaved red onions, bell pepper served with spring mix
Featured Items
Spinach Linguini25,00 USD
Homemade spinach linguini, shaved asparagus, crimini mushroom, light garlic marinara sauce
Homemade Saffron Pappardelle31,00 USD
Wide saffron pasta sautéed with tiger prawns, baby arugula, sun dried tomatoes with a light lobster sauce
New York Steak45,00 USD
Certified Angus 10 oz grille new York steak served with roasted medley potatoes, sautéed green beans, red wine sauce