Antipasti
Soft Polenta and Jumbo Lump Crab Cake14,00 USD
with Garlic Cream
Seared Hudson Valley Foie Gras19,00 USD
with Poached Pear, Gorgonzola and Wilted Arugula
Beef Tenderloin Carpaccio13,00 USD
with Arugula and Shaved Parmesan
Wild Mushroom Risotto16,00 USD
with Truffle Oil Served Tableside from a Carved Grana Padana Wheel
Classic Escargot14,00 USD
with Garlic Butter and Fresh Herbs
Mussels In a Spicy Tomato Brodetto15,00 USD
Bruschetta12,00 USD
with Roma Tomato, Fresh Basil, and Buffalo Mozzarella
Calamari Fritti12,00 USD
with Spicy Marinara Sauce
Stuffed Creminis Mushrooms14,00 USD
with Crabmeat and Roasted Peppers
Zuppe
Tuscan Bean10,00 USD
with Oxtail and Beef Broth
Fresh Maine Lobster Bisque12,00 USD
Classic Minestrone10,00 USD
with Lentils
Butternut Squash10,00 USD
with Almond Cream
Insalate
Caprese Salad12,00 USD
with Buffalo Mozzarella, Roma Tomatoes and Fresh Basil
Mediterranean Salad10,00 USD
with Feta Cheese, Kalamata Olives and Baby Mixed Greens
Red Beet and Orange Salad10,00 USD
with Seared Goat Cheese Medallion
Traditional Caesar Salad10,00 USD
Arugula, Mission Fig, Prosciutto, Gorgonzola Dolce and Candied Pecans12,00 USD
with Balsamic Vinaigrette
Primi Piatti
Handmade Fresh Pasta Daily
Wild Mushroom and Sage Ravioli26,00 USD
with Creminis and White Truffle Oil
Lobster Tortelloni32,00 USD
with Lemon Cream and Caviar
Braised Veal Osso Buco Ravioli28,00 USD
Lasagna28,00 USD
with Prime Ground Beef, Ricotta and Pecorino
Spaghetti26,00 USD
with Veal Meatballs, Tomato Sauce and Basil Pesto
Sweet Butternut Squash Ravioli26,00 USD
Julienne Zucchini, Sage Brown Butter and Lemon Zest
Torchetti Pasta26,00 USD
with Spicy Italian Sausage and Vodka Sauce
Tagliatelle Pasta26,00 USD
with Alfredo Sauce
- With Grilled Chicken32,00 USD
- With Goat Cheese Stuffed Chicken Rollatini34,00 USD
- With Shrimp Spiedini36,00 USD
Secound Piatti
Herbed Crusted Seared Ahi Tuna36,00 USD
Lemon and Lobster Risotto
Fire Grilled Herbed Chicken Breast and Market Vegetables28,00 USD
with a Red Wine Reduction
Veal Osso Buco49,00 USD
with Stone Ground Herbed Polenta
Pan Seared Wild Salmon32,00 USD
with Scampi Risotto and Fine Herbs in Pomodoro Sauce
Pan Seared Filet of Branzino39,00 USD
Lemon Risotto, Green Peas, and Tomato Bisque
Veal Medallions39,00 USD
with Risotto al Salto, Pearl Onions, And Green Beans
Vitello al Limone "Veal Scaloppini Picatta"38,00 USD
with Torchetti Pasta
Double Lamb Chop Stuffed49,00 USD
with Goat Cheese and Herbs, with Grilled Fennel and Trevisio
Cioppino39,00 USD
Fresh Seasonal Seafood in a Spicy Tomato Broth
Chilean Sea Bass42,00 USD
Wilted Spinach, Baby Artichoke, and Citrus-Caper Sauce
Seared Diver Sea Scallops42,00 USD
with Arugula and Lobster Risotto-Saffron Sauce
Filet Mignon- Wild Mushroom42,00 USD
Truffle Mashed Potatoes and Green Peppercorn Sauce
Chef's Tasting Menu
$65 per person
First
Soft Egg Yolk and Ricotta Raviolo
Prosciutto, Sage and Truffle Oil
Second
Burrata di Bufala
Heirloom Tomatoes, Arugula, Basil with Olive Oil and Balsamic
Third
Herb Crusted Seared Tuna
Lemon Risotto, Crabmeat and Lemon Cream
Fourth
Veal Medallion
with Risotto al Salto, Pearl Onions and Green Beans
Fifth
Orange Confit Preserve Panna Cotta
with Fresh Vanilla Bean and Raspberry Sauce
Suggested Wine Pairing
$40 per person
First
Maschio Prosecco
Second
Matua Valley Sauvignon Blanc
Third
Belle Glos "Clark & Telephone" Pinot Noir
Fourth
Robert Mondavi Napa Valley Cabernet
Fifth
Toast of Chambord & Cream