Appetizers
Baked Feta & Mediterranean Olive Plate20,00 USD
Feta cheese, pitted mixed olives, roasted plum tomatoes, garlic slices, Italian herbs and olive oil, baked until cheese is hot and creamy.oil, baked until cheese is hot and creamy.
Clams alle Sorrento's24,00 USD
Hard shell clams, red peppers, fresh herbs, lemon, garlic, cream and red pepper flakes
Ahi Carpaccio20,00 USD
Thinly sliced, barely touched to the grill Ahi, drizzled with pure olive oil, house made citrus vinaigrette, touched with lemon zest and fried capers.
Fire Calamari22,00 USD
Cayenne dusted, flash fried, served with lemon pepper aioli.
Sautéed Mushroom Caps16,00 USD
Cremini mushroom caps, sautéed in butter with house seasoning, deglazed with red wine, simmered in a demi glaze, finished with garlic compound butter and fresh rosemary.
Spinach & Artichoke Dip20,00 USD
Fire roasted artichokes and fresh spinach mixed with herbs and cheeses, oven baked, served with grilled flatbread.
Entrée Salads & Soups
Caesar14,00 USD
Baby Romaine, parmigiano, focaccia croutons, and tossed in garlic anchovy dressing. Add grilled chicken breast for $6 or prawns for $9
Beet and Burrata Salad22,00 USD
Arugula, roasted beets, cherry tomatoes, tossed with basil vinaigrette, burrata ball, basil chiffonade, finished with Maldon sea salt.
Leafy Greens Salad14,00 USD
Spring mix, red onions, cucumbers, tomatoes, Feta cheese, Italian vinaigrette.
Autumn Harvest Salad25,00 USD
Arugula, apples, craisins, candied pumpkin seeds, crumbled goat cheese, rice wine vinaigrette, crispy onions and blackened prawns.
Wedge Salad16,00 USD
Iceberg lettuce, blue cheese dressing, pancetta, Gorgonzola cheese, diced Roma tomatoes, scallions and basil
Tomato Basil Bisque10,00 USD
House Made. Add Crab - $12
Pasta
Add side salad to Entrée - Leafy greens or Caesar $7 Gluten Free Pasta available upon request
Chicken Penne Alfredo28,00 USD
Grilled chicken tossed with broccolini, smoked almonds, roasted garlic, penne pasta, Alfredo sauce, finished with smoked Gouda and fried sage leaves.
Spicy Prawn Risotto32,00 USD
Large prawns cooked in our house blackening seasoning, served on a creamy lemon-pepper, green onion risotto, lightly dusted with parmesan, finished with a lemon wheel.
Ravioli ai Funghi28,00 USD
Wild mushroom filled ravioli tossed with sautéed crimini mushrooms, sage & mushroom infused olive oil, finished with freshly grated parmigiano reggiano & fried sage leaves.
Linguine il Pescatore38,00 USD
Scallops, prawns, crab, roasted red peppers, lemon, basil, cream, scallions and red pepper flakes.
Sausage & Pepper Classico28,00 USD
Spicy Italian sausage, onions, bell peppers, roasted garlic cloves, oregano, sautéed in olive oil, tossed with penne pasta, butter, topped with smoked Gouda and parsley.
Steaks
Add side salad to Entrée - Leafy greens or Caesar $7
NY Steak60,00 USD
Herb, Worcestershire, marinated NY steak with locally made smoky pepper seasoned salt, topped with sautéed cremini mushroom quarters. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Prime Filet65,00 USD
Double R Ranch - Northwest Beef 8 oz. center cut with an herb compound butter. Served with seasonal vegetables and your choice of - brown butter-Parmesan fingerling potatoes or rosemary fries.
Traditional Italian Entrées
Add side salad to entrée - Leafy Greens or Caesar $7
Stuffed Acorn Squash24,00 USD
Roasted acorn squash stuffed with sautéed portobello mushrooms, roasted plum tomatoes, garlic and seasonal vegetables, tossed with wild rice, finished with toasted walnuts and basil chiffonade.
Italian Sausage & Spinach Cannelloni32,00 USD
Italian sausage, spinach and ricotta rolled up in fresh pasta sheets, in a spiced pink sauce and covered in mozzarella, oven baked until hot and bubbly.
Cioppino38,00 USD
Scallops, clams, crab, and prawns in a light tomato based broth. Served with warm bread.
Seared Duck Breast36,00 USD
Porcini seasoned duck breast pan seared, topped with a cherry, coffee Demi glace, with sauteed cremini mushrooms. Served with seasonal vegetables and brown butter-Parmesan fingerling potatoes.
Rack of Lamb48,00 USD
Dijon & pistachio crusted. Served with seasonal vegetables and your choice of brown butter-Parmesan fingerling potatoes or rosemary fries.
Additions to Any Dish
Sliced Chicken Breast6,00 USD
Rosemary Fries6,00 USD
Add Parmesan to fries for $2
Roasted Mushrooms6,00 USD
Anchovies3,00 USD
Seasonal Vegetables6,00 USD
Crab12,00 USD
Prawns9,00 USD
Red Wine Demi Sauce6,00 USD
