Innovation
Amuse Bouche
California Spiny Lobster
Winter Citrus | House Made Yuzu Kosho | Borage Blossom
Santa Barbara Uni
Yuzu Creme Fraiche | Squid Ink | Aonori | Iceplant
Coleman Family Farms Sunchoke
Appenzeller Fonduta | Leeks | Mushroom Essence | Juniper & Pinenut Milk
Raviolo al Uovo
Perigord Truffles | Mascarpone | Parmigiano Reggiano
Spanish Octopus
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Venison Filet Mignon
Braised Red Cabbage | Roasted Italian Chestnuts | Cipolinni Onion
Spago Cheese Selection
Mostarda della Notte | Miele de Castagna | Grilled Walnut Bread
Sacher Torte
Tangerine Marmalade | Dark Chocolate Ganache | Marzipan Gelato
Tradition
Hearth Baked
Einkorn Baguette | Rosemary Sumac Carta di Musica | Seeded Dark Rye Bread | Za'atar | Cauliflower Tahini | Cultured Vermont Butter
Roasted Italian Chestnut Soup
Emmental Cheese Soufflé | Juniper Creme Fraîche | Port Wine | Parmesan Crisp
Japanese Shima Aji Sashimi*
Avocado Puree | Japanese Cucumber | Jalapeno | Crispy Okinawa Yam
Pugliese Burrata & Prosciutto di San Daniele
Burned Cara Cara Orange | Pomegranate Seeds | Aged Balsamic | Sicilian Olive Oil
Earth Crafted Gardens Farm Gem Lettuces
Hawaiian Heart of Palm | Harissa Spiced Chickpeas | Winter Chicories | Honey-Sumac Vinaigrette
Pomegranate Glazed Octopus
Roasted Eggplant | Kashk | Pistachio | Savoy Cabbage
Agnolotti del Plin
Italian Chestnuts | Port Wine | Parmigiano Reggiano
Cavatelli Pasta
Marcho Farm's Veal Ragu | Crema di Pepperoncino | Parsley | Rosemary
Seaweed Farfalle
Maine Lobster | Preserved Meyer Lemon | Saffron Nage | Basil
Italian White Truffles
Agnolotti | Tagliatelle | Parmesan Risotto | Cheese Pizza
Grilled Vermillion Rockfish*
Shaved Fennel | Satsuma Tangerine | Sprouting Cauliflower | Lemon-Dill Beurre Blanc
Singaporean Style Black Pepper Branzino
Black Garlic | Shiitake Mushroom | Ginger Braised Lotus Root | Scallion Crepe
Sue Buxton Maine Diver Scallops*
Pad Thai Noodles | Red Curry Beurre Blanc | Toasted Peanuts | Holy Basil
Jidori Chicken
Wild Morel Mushrooms | Goat Cheese | Yukon Gold Potato Purée | Thyme Natural Jus
Liberty Duck Breast*
Delicata Squash | Charred Cone Cabbage | Kumquat Marmalade | Roasted Duck Jus
Venison Filet Mignon*
Italian Chestnuts | Braised Red Cabbage | Tart Cherries
Marcho Farm's Veal Chop*
Creamy Polenta | Pearl Onions | Confit Bacon | Brussels Sprouts | Veal Demi Glace
Australian Lamb Rack*
Toasted Farro | Spiced Cauliflower | Broccolini | Nicoise Olives
Grilled Prime New York Striploin*
Stone Axe Farms Pure Wagyu*
Weiser Farm's Radishes | Cipollini Onion | Sauce Bordelaise
Grilled 36 Ounce USDA Prime Côte de Boeuf*
Pommes Aligot | Armagnac-Green Peppercorn Sauce
Austrian Wienerschnitzel
Caraway-Marinated Cucumbers | Fingerling Potato Salad | Marinated Baby Beets | Lemon
