Spiro's - Chesterfield

Worldwide Greek Dishes

• Lamb Shank24,00 USD

  Roasted lamb shank, braised in its own juices with a tangy wine sauce

• Grecian Chicken*15,00 USD

  Broiled half chicken Oregenato served with roasted potatoes

• Marides17,00 USD

  Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion

• Moussaka15,00 USD

  Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce

• Pastichio15,00 USD

  Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese

• Souvlaki*18,00 USD

  Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms

• Pikilia24,00 USD

  Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)

Seafood

• Salmon*19,00 USD

  Salmon filet pan broiled with a Dijon seasoning

• Tilapia*15,00 USD

  Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese

• Fresh Trout*19,00 USD

  Idaho farm raised trout encrusted with a walnut pesto

• Scallops27,00 USD

  Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine

• Lobster Tail

  24 oz. Lobster tail, broiled and served with drawn butter

  • Market Price

• Grecian Style Shrimp18,00 USD

  Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms

• Shrimp Scampi18,00 USD

  Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf

• Ahi Tuna26,00 USD

  Yellowfin Tuna, blackened and served on a bed of rice pilaf

Appetizers

Our olives have pits

• Saganaki6,00 USD

  Beer battered kasseri cheese flamed table side

• Spanakopita5,00 USD

  Phyllo dough with cheese and spinach

• Calamari8,00 USD

  Lightly breaded and sauteed finished with marinara red wine

• Dolma6,00 USD

  Grape leafs stuffed with sirloin of beef topped with a bechamel

• Stuffed Peppers7,00 USD

  An old rustic recipe

• Garlic Shrimp11,00 USD

  Four jumbo shrimp in garlic, white wine sauce

• Feta Cheese and Olives7,00 USD

  Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil

• Tzatziki7,00 USD

  Creamy cucumber garlic dip with toasted pita wedges

• Hummus6,00 USD

  A traditional Greek blend of chick peas, garlic, and sesame oil

• Spiro's Greek Platter14,00 USD

  choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives

Soup & Salad

Our olives have pits

• Avgolemono5,00 USD

  Rice with a lemon, chicken broth

• Soup of the Day6,00 USD

  Ask your server

• Athenian Salad (House Salad)

  Lettuce, tomato, cucumber, onions, feta cheese

  • Small6,00 USD
  • Large11,00 USD

• Caesar Salad

  Fresh Romaine lettuce and croutons

  • Small6,00 USD
  • Large11,00 USD

• Horiatiki8,00 USD

  Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette

• Spinach Salad12,00 USD

  Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion

Pasta

• Macedonian Pasta16,00 USD

  Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic

• Pasta Corfu16,00 USD

  Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce

• Pasta ala Greco16,00 USD

  Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce

• Pasta Angelo*16,00 USD

  Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth

• Pasta Primavera*15,00 USD

  Fresh seasonal vegetables tossed with garlic and olive oil

Spiro's Specialties

• Athenian Broil with Shrimp25,00 USD

  6 oz. Athenian Broil Filet served with broiled shrimp scampi

• Rack of Lamb with Scallops31,00 USD

  Grecian style rack of lamb served with jumbo scallops

• Dover Sole

  (when available) 18 oz. Dover Sole, pan broiled with white wine and lemon

  • Market Price

• Steal Krasato31,00 USD

  Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week

Grill

• Sirloin Strip*27,00 USD

  14 oz. strip charbroiled

• Filet Mignon*

  Charbroiled filet mignon, a choice of two cuts

  • 6 oz23,00 USD
  • 9 oz29,00 USD

• Grecian Style Broiled Rack of Lamb31,00 USD

  New Zealand spring lamb char broiled lemon oreganato

• Steak and Lobster*

  24 oz. Lobster and a 6 oz. Filet of Beef

  • Market Price

• Pepperloin a la Tenderloin29,00 USD

  Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce

• Stuffed Filet Mignon31,00 USD

  Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese

• Prime Rib

  Slow roasted, cut and served with au jus

  • 10 oz21,00 USD
  • 16 oz26,00 USD
  • 22 oz29,00 USD

• Veal Chop35,00 USD

  19oz. chop, char broiled and served with white wine lemon butter sauce

• Athenian Broil

  your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese

Entrees

• Chicken Mavrodaphine15,00 USD

  Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine

• Chicken Piccata15,00 USD

  8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce

• Chicken Parmesan15,00 USD

  Breast of chicken, topped with light red sauce and melted mozzarella cheese

• Chicken-Ke-Bob*15,00 USD

  Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs

• Veal Piccata*18,00 USD

  Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce

• Baby Calf's Liver A la Misho18,00 USD

  Liver sautéed with onion