Worldwide Greek Dishes
Lamb Shank24,00 USD
Roasted lamb shank, braised in its own juices with a tangy wine sauce
Grecian Chicken*15,00 USD
Broiled half chicken Oregenato served with roasted potatoes
Marides17,00 USD
Dressed smelts, pan fried and finished with garlic lemon. Three of our delicious stuffed dolma in a dinner portion
Moussaka15,00 USD
Layers of eggplant, ground sirloin of beef, lamb, baby zucchini, pan fried potatoes, topped with our béchamel cream sauce
Pastichio15,00 USD
Layers of long Macaroni, ground sirloin of beef, béchamel cream sauce and parmesan cheese
Souvlaki*18,00 USD
Beef-ke-bob, tenderloin of beef skewered with onions, peppers and mushrooms
Pikilia24,00 USD
Combination plate served with your choice of three of the following: Dolma, Pastichio, Moussaka, Charbroiled Lamb Chop (one loin chop per order)
Seafood
Salmon*19,00 USD
Salmon filet pan broiled with a Dijon seasoning
Tilapia*15,00 USD
Baked plake' style with tomato, spinach, artichoke hearts, and feta cheese
Fresh Trout*19,00 USD
Idaho farm raised trout encrusted with a walnut pesto
Scallops27,00 USD
Grilled, with tomato basil and placed on top of fresh tossed olive oil and vegetable linguine
Lobster Tail
24 oz. Lobster tail, broiled and served with drawn butter
- Market Price
Grecian Style Shrimp18,00 USD
Jumbo shrimp, sautéed with white wine, cream sauce and mushrooms
Shrimp Scampi18,00 USD
Six jumbo shrimp, pan broiled in lemon, white wine, and garlic, served with rice pilaf
Ahi Tuna26,00 USD
Yellowfin Tuna, blackened and served on a bed of rice pilaf
Appetizers
Our olives have pits
Saganaki6,00 USD
Beer battered kasseri cheese flamed table side
Spanakopita5,00 USD
Phyllo dough with cheese and spinach
Calamari8,00 USD
Lightly breaded and sauteed finished with marinara red wine
Dolma6,00 USD
Grape leafs stuffed with sirloin of beef topped with a bechamel
Stuffed Peppers7,00 USD
An old rustic recipe
Garlic Shrimp11,00 USD
Four jumbo shrimp in garlic, white wine sauce
Feta Cheese and Olives7,00 USD
Cubes of feta cheese, kalamata olives, balsamic vinegar, olive oil
Tzatziki7,00 USD
Creamy cucumber garlic dip with toasted pita wedges
Hummus6,00 USD
A traditional Greek blend of chick peas, garlic, and sesame oil
Spiro's Greek Platter14,00 USD
choose hot or cold platter: Hot Platter - saganaki, dolma, and spanakopita, Cold Platter - tzatziki, hummus, and Feta cheese with olives
Soup & Salad
Our olives have pits
Avgolemono5,00 USD
Rice with a lemon, chicken broth
Soup of the Day6,00 USD
Ask your server
Athenian Salad (House Salad)
Lettuce, tomato, cucumber, onions, feta cheese
- Small6,00 USD
- Large11,00 USD
Caesar Salad
Fresh Romaine lettuce and croutons
- Small6,00 USD
- Large11,00 USD
Horiatiki8,00 USD
Dice of tomato, cucumber, olive, onion, feta cheese, in oregano red wine vinaigrette
Spinach Salad12,00 USD
Baby spinach, artichoke hearts, hardboiled egg, roasted peppers, tomato, cucumber, and onion
Pasta
Macedonian Pasta16,00 USD
Tender Shrimp, whole plum tomatoes, basil, olive oil, and garlic
Pasta Corfu16,00 USD
Tender strips of char broiled chicken with red and green peppers, mushrooms, and a tomato cream blush sauce
Pasta ala Greco16,00 USD
Tender strips of char broiled chicken and fresh vegetables served on a bed of pasta with cream sauce
Pasta Angelo*16,00 USD
Pasta with charbroiled chicken, spinach, artichokes, Feta cheese with an olive oil broth
Pasta Primavera*15,00 USD
Fresh seasonal vegetables tossed with garlic and olive oil
Spiro's Specialties
Athenian Broil with Shrimp25,00 USD
6 oz. Athenian Broil Filet served with broiled shrimp scampi
Rack of Lamb with Scallops31,00 USD
Grecian style rack of lamb served with jumbo scallops
Dover Sole
(when available) 18 oz. Dover Sole, pan broiled with white wine and lemon
- Market Price
Steal Krasato31,00 USD
Two medallions of beef tenderloin sautéed with onions, peppers, mushrooms, and red wine. Prepared table side during the week
Grill
Sirloin Strip*27,00 USD
14 oz. strip charbroiled
Filet Mignon*
Charbroiled filet mignon, a choice of two cuts
- 6 oz23,00 USD
- 9 oz29,00 USD
Grecian Style Broiled Rack of Lamb31,00 USD
New Zealand spring lamb char broiled lemon oreganato
Steak and Lobster*
24 oz. Lobster and a 6 oz. Filet of Beef
- Market Price
Pepperloin a la Tenderloin29,00 USD
Tenderloin of beef rolled in cracked pepper, char broiled, sliced and served with cognac sauce
Stuffed Filet Mignon31,00 USD
Filet mignon stuffed with seasoned shrimp and topped with a tangy cream sauce and cheese
Prime Rib
Slow roasted, cut and served with au jus
- 10 oz21,00 USD
- 16 oz26,00 USD
- 22 oz29,00 USD
Veal Chop35,00 USD
19oz. chop, char broiled and served with white wine lemon butter sauce
Athenian Broil
your choice of filet, strip, or prime rib, topped with a mustard cognac sauce and feta cheese
Entrees
Chicken Mavrodaphine15,00 USD
Sauteed boneless skinless breast of chicken, roasted red peppers, and mushrooms cooked in a Mavrodaphine red wine
Chicken Piccata15,00 USD
8 oz. Breast of chicken sautéed with mushrooms in a light white wine sauce
Chicken Parmesan15,00 USD
Breast of chicken, topped with light red sauce and melted mozzarella cheese
Chicken-Ke-Bob*15,00 USD
Tender char broiled chicken skewered with onions and peppers, marinated in tangy citrus herbs
Veal Piccata*18,00 USD
Tender veal cutlet sautéed in garlic, white wine and lemon sauce, served with pasta and white cream sauce
Baby Calf's Liver A la Misho18,00 USD
Liver sautéed with onion