Splashes at Surf & Sand Resort

Embrace spring with an exquisite oceanfront Easter Brunch at Splashes. On Sunday, April 20th, from 12:00 pm to 3:00 pm, indulge in an artfully curated 3-course prix-fixe menu by Executive Chef Ron Fougeray featuring coastal-inspired seasonal delights. Begin with vibrant first-course selections like a crisp Spring Salad, decadent Maine Lobster Quiche, or delicate Ahi Tuna Tartare. For the main course, delight in expertly crafted dishes such as Seared Scallops with morel mushrooms, a luxurious House-Cured Salmon Benedict, or succulent Lamb Loin with beet root hummus and coriander jus. End on a sweet note with Carrot Cake with pineapple chutney or a decadent Grasshopper Gateaux. Celebrate Easter in the serene ambiance of ocean waves and coastal elegance—a perfect setting for creating cherished memories with loved ones. Reservations are highly recommended.

Celebrate Mother's Day with an exquisite oceanfront Brunch at Splashes. On Sunday, May 11th, from 12:00 pm to 4:00 pm, indulge in an artfully curated 3-course prix-fixe menu by Executive Chef Ron Fougeray featuring coastal-inspired seasonal delights. Enjoy the serene ambiance of ocean waves and coastal elegance—a perfect setting for creating cherished memories with loved ones. Reservations are highly recommended.

Celebrate Mother's Day with an exquisite oceanfront Dinner at Splashes. On Sunday, May 11th, from 4:00 pm to 8:00 pm, indulge in an artfully curated 4-course prix-fixe menu by Executive Chef Ron Fougeray featuring coastal-inspired seasonal delights. Enjoy the serene ambiance of ocean waves and coastal elegance—a perfect setting for creating cherished memories with loved ones. Reservations are highly recommended.