Splashes at Surf & Sand Resort

Embrace spring with an exquisite oceanfront Easter Brunch at Splashes. On Sunday, April 20th, from 12:00 pm to 3:00 pm, indulge in an artfully curated 3-course prix-fixe menu by Executive Chef Ron Fougeray featuring coastal-inspired seasonal delights. Begin with vibrant first-course selections like a crisp Spring Salad, decadent Maine Lobster Quiche, or delicate Ahi Tuna Tartare. For the main course, delight in expertly crafted dishes such as Seared Scallops with morel mushrooms, a luxurious House-Cured Salmon Benedict, or succulent Lamb Loin with beet root hummus and coriander jus. End on a sweet note with Carrot Cake with pineapple chutney or a decadent Grasshopper Gateaux. Celebrate Easter in the serene ambiance of ocean waves and coastal elegance—a perfect setting for creating cherished memories with loved ones. Reservations are highly recommended.

This Mother’s Day, celebrate Mom with an exquisite oceanfront brunch at Splashes. On Sunday, May 11th, from 12:00 pm to 4:00 pm, delight in an artfully curated 3-course prix-fixe menu crafted by Executive Chef Ron Fougeray, showcasing coastal-inspired, seasonal flavors. With the soothing sound of ocean waves and an ambiance of effortless coastal elegance, it’s the perfect setting to create cherished memories together. Reservations are highly recommended.

Celebrate Mother's Day with a luxurious oceanfront dinner at Splashes. On Sunday, May 11th, from 4:00 pm to 8:00 pm, indulge in an exquisite 4-course prix-fixe menu crafted by Executive Chef Ron Fougeray, featuring coastal-inspired, seasonal flavors designed to delight. With the serene sound of waves and the glow of the setting sun, Splashes offers the perfect backdrop for an evening of cherished moments. Reservations are highly recommended.