Spoonbar - h2hotel

Join us at Spoonbar for several Sunday night menus featuring Chef Mateo Granados! Featured Menu: Wild Mushroom Soup $15 Estate Olive Oil, Sea Salt Puff Pastry Duck Egg $14 Romesco-Pumpkin Seed Sauce, Broccolini Little Gem Lettuce $15 Preserved Meyer Lemon, Persimmon, Point Reyes Blue Cheese Slow Braised Goat Shank in Red Wine Sauce $28 Aromatic Soft Polenta, Braising Greens Bodega Rock Cod Filet $28 Braised Chinese Cabbage, Sorrel Pesto Butternut Squash Lasagna $20 Wild Greens Coq Au Vin Pot Pie for 2 $75 Merida's Farm Rooster, Costeaux Bakery Puff Pastry includes Seasonal Salad Baked Persimmon $10 Sweet Mascarpone

Local Dungeness Crab season is here, and we’re celebrating with a feast for fire relief for LA. Join us at Spoonbar for a special Crab Feed Fundraiser, where 20% of food and wine proceeds will support Habitat for Humanity Greater Los Angeles and their ReBUILD LA initiative, helping wildfire survivors rebuild their homes and lives. We’ll be serving up fresh, local crab alongside perfectly paired pours from Emmitt-Scorsone Wines, making this a night of indulgence with impact. Come together, crack some crab, and help us make a difference. $65 pp | includes glass of Emmitt-Scorsone Falanghina *ONLY MENU AVAILABLE

Love is in the air and in the kitchen! Join us for 5-course tasting menu prepared by Chef Wyatt Keith Starbird Farm’s oyster - Pomegranate salsa fresca Confit Shallot Tart - Herbed goat cheese, arugula, Meyer lemon olive oil Seared Diver Scallops - Cauliflower puree, broccolini, sky hill farms honey Braised Short Rib Canneloni - Black trumpet mushroom veloute, petite carrot Smoked Duck Breast - Sweet Valencia orange, white asparagus, citrus jus Chocolate Hazelnut Cake - Chantilly, raspberry variations