Antipasti
Salumi e Formaggi
Chefs' choice of house made or imported meats & cheeses served with accoutrements & bread
- Small (Serves 1-2 People)16,00 USD
- Large (Serves 3-4 People)30,00 USD
Focaccia e Ricotta9,00 USD
House made rosemary + olive oil focaccia & our Origin Guernsey milk ricotta
Olives8,00 USD
Warm house marinated Losada olives
Verdure20,00 USD
Chefs' selection of seasonally changing vegetable preparations
Spuntini
Alce Crudo18,00 USD
Wild-tracked Rocky Mountain elk tartare, ginger-garlic, toasted masala aioli, ajwain seed crisps
Arancini11,00 USD
Traditional risotto balls with Hatch green chile and sharp white cheddar, cilantro-lime crema
Insalata13,00 USD
Altius Farm greens, pancetta, roasted acorn squash, candied pecans, apple cider vinaigrette, gorgonzola dolce
Burrata di Bufala18,00 USD
Buffalo milk burrata, Saba, housemade apple butter, Altius Farms greens, sliced apples, pinenuts
Granchio20,00 USD
Jumbo lump crab salad, preserved lemon, Thai basil, Olathe sweet corn, crispy potato cake, chile oil
Primi
Malai Kofta Gnocchi25,00 USD
Handmade ricotta-potato dumplings, toasted cashews, Indian-spiced tomato sauce, cilantro & red onion
Pappardelle27,00 USD
Hand cut ribbon pasta with El Regalo Ranch goat ragu, aged Pecorino
Agnolotti del Plin27,00 USD
Handmade pasta filled with ricotta & sweet potato puree, Elevation guanciale, arugula, jus
Pasta del Giorno
Our daily pasta special
- MP
Secondi
Giardino27,00 USD
Yogurt & spice marinated cauliflower, aloo tikki, pakora fried red onions, coconut peanut chutney, mint-cilantro oil
Maiale34,00 USD
Crispy pork belly, cold capellini Thai salad, toasted peanuts, 63° egg, rice crackers
Pollo al Mattone32,00 USD
Cook's Venture 1⁄2 'brick' chicken, roasted eggplant, tomato rice, marcona almonds, chimichurri
Pesce36,00 USD
Seared diver scallops*, CO corn mousse, fregola salad, pancetta, pickled mustard seed