Starter
A dinner at St. Elmo Steak House traditionally begins with our famous St. Elmo Shrimp Cocktail – served since 1902
St. Elmo Shrimp Cocktail®19,95 USD
4 jumbo shrimp served with our spicy, signature cocktail sauce
Salads
House Wedge14,00 USD
Maytag blue cheese, applewood smoked bacon, grape tomatoes, creamy Gorgonzola dressing
Caesar14,00 USD
Romaine, shaved Parmigiano-Reggiano, herb croutons
Chopped BLT14,00 USD
Applewood smoked bacon, Maytag blue cheese, tomatoes, crispy fried onions, house vinaigrette
Spinach14,00 USD
Oranges, candied walnuts, Indiana goat cheese locally sourced from Caprini Creamery, crispy fried onions, Dijon-bacon vinaigrette
Sliced Tomato & Onion14,00 USD
Beefsteak tomatoes, Maytag blue cheese, onions, house vinaigrette
Chops & Chicken
Includes navy bean soup or tomato juice
Grilled Rack of Lamb*55,00 USD
Locally sourced from Viking Lamb, chateaubriand sauce, served with redskin mashed potatoes
Berkshire Pork Chop42,00 USD
Bourbon peppercorn sauce, redskin mashed potatoes
Chopped Steak*30,00 USD
20 oz. ground ribeye with sautéed onions, smothered in Gorgonzola served with mushroom duxelle toast
Roasted Chicken Breast35,00 USD
Airline-cut, heirloom baby rainbow carrots, asparagus, and a wild mushroom demi-glace
Seafood
Includes navy bean soup or tomato juice
Sesame Chive Crusted Tuna
#1 grade ahi tuna, traditional accoutrements
- Market Price
South African Lobster Tail
8 oz. succulent cold water lobster tail, drawn butter, served with roasted asparagus and redskin mashed potatoes
- Single Tail70,00 USD
- Twin Tails105,00 USD
Crab Stuffed Shrimp40,00 USD
4 jumbo shrimp stuffed with lump crab meat and lemon beurre blanc
Seafood Pasta43,00 USD
Shrimp, bay scallops, calamari, PEI mussels, tomatoes, pesto-cream sauce
Steaks
Includes navy bean soup or tomato juice & choice of baked potato, fresh-cut fries, redskin mashed potatoes, or sauteed French green beans
Porterhouse Steak72,00 USD
28 oz. bone-in cut, combines the rich flavor of a strip with the tenderness of a filet
Bone-In (Cowboy) Ribeye73,00 USD
18 oz. exceptional flavor, great balance of marbling
Ribeye55,00 USD
14 oz. excellent marbling, loaded with flavor
Filet Mignon
tender, center-cut
- 8 oz.56,00 USD
- 12 oz.74,00 USD
USDA Prime New York Strip69,00 USD
14 oz. strip with abundant marbling resulting in superior tenderness and flavor
Flat Iron45,00 USD
12 oz. naturally lean, exclusively grass-fed
Prime Rib
Limited Availability. 14 oz. / 20 oz. of flavorful balanced marbling, slow roasted.
Prime Dry-Aged Steaks
The St. Elmo USDA Prime Dry-Aged Beef program sources from corn fed Midwest Black Angus cattle. Traditionally dry-aged then hand cut to our exact specifications; the dry-aging process produces a more robust and intense flavor
USDA Prime New York Strip
60 days
- 12 oz.76,00 USD
USDA Prime Tom-A-Hawk Ribeye
60 days
- 32 oz.150,00 USD
USDA Prime Ribeye
45 days
- 16 oz.98,00 USD
Enhance Your Steak
Béarnaise Sauce5,00 USD
Oscar Style30,00 USD
Alaskan King crab, asparagus, béarnaise
Horseradish Gorgonzola Butter5,00 USD
Bourbon Peppercorn Sauce5,00 USD
with Maker's Mark bourbon
Chateaubriand Sauce5,00 USD
South African Lobster Tail
- 8 oz.55,00 USD
Sides to Share
Skillet Mushrooms12,00 USD
Loaded Baked Potato9,00 USD
House-Made Onion Rings12,00 USD
Creamed Spinach13,00 USD
King Crab Mac 'N Cheese36,00 USD
Brussels Sprouts13,00 USD
Roasted Asparagus12,00 USD
Potatoes Romanoff13,00 USD