St Jack

4.8

4,8

2621 recensioni

da 31 $ a 50 $

Francese

St Jack

4,8

da 31 $ a 50 $

Francese

Nord-ovest Portland

Effettua una prenotazione

2 persone

15 dic 2024

21:30

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

Ottimo per un'occasione speciale
Atmosfera affascinante
Ideale per vini pregiati

After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking.

We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.

Our full menu is also available at the bar counter.

Sale del ristorante

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese
Orari di apertura
Cena Ogni giorno 17:00–22:00
Numero di telefono
(503) 360-1281
Sito web
http://www.stjackpdx.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Aaron Barnett
Sale per eventi privati
Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

Posizione
1610 NW 23rd Avenue, Portland, OR 97210
Quartiere
Nord-ovest Portland
Traversa
NW Raleigh Street
Parking details
Parcheggio in strada
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

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Esperienze

New Year's with St. Jack
150,00 USD a persona
Prepagato
solo 31 dic 2024
This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.

Piatti preferiti

Cosa dicono 2.621 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8

4,8 in base alle valutazioni recenti

4,7Cibo
4,8Servizio
4,7Atmosfera
4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

Portland / Oregon
Ideale per vini pregiati
Portland / Oregon
Ottimo per un'occasione speciale
Portland
Ideale per vini pregiati
Portland
Ottimo per un'occasione speciale

2.621 Recensioni

OT
Utente OpenTable
Los Angeles
4 recensioni
5.0
4 recensioni
Visitato il giorno 31 gennaio 2021
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Impressive!
È utile?
D
Darrell
Portland
75 recensioni
vip
3.0
75 recensioni
Visitato 1 giorno fa
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 4
Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.
È utile?
C
Cara
Portland
5 recensioni
vip
5.0
5 recensioni
Visitato 3 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent food and service!! Made the birthday girl feel special. Will definitely return.
È utile?
L
Lauren
Portland
7 recensioni
4.0
7 recensioni
Visitato 3 giorni fa
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 5
Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.
È utile?
K
Kelly
Portland
12 recensioni
vip
5.0
12 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.
È utile?
H
Helene
Portland
3 recensioni
5.0
3 recensioni
Visitato 4 giorni fa
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
Eating at the Chef’s Counter was a wonderful experience. Being able to watch the team put together dishes was inspiring.
È utile?
M
Mike
Portland
4 recensioni
4.0
4 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 5
Excellent place for a birthday dinner. Good food and wine.
È utile?
J
Jennifer
Denver
41 recensioni
5.0
41 recensioni
Visitato il giorno 7 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Simply outstanding meal, service, vibe - all of it. Will be back many times.
È utile?
s
shawn
Seattle
6 recensioni
vip
5.0
6 recensioni
Visitato il giorno 2 dicembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
One of my favorite Portland restaurants. I never miss a dinner here when I visit my favorite sister city. The food and cozy atmosphere make me very happy.
È utile?
S
Sergio
San Francisco
1 recensione
5.0
1 recensione
Visitato il giorno 30 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
We came for our anniversary, and they were kind enough to offer us some sparkling white wine as a gift. We both loved the food—one of the best dinners we've had in a long time. The Steak Frites was the best I've ever had. Highly recommend.
È utile?

FAQ

St Jack è stato valutato con 4,8 stelle da 2621 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

St Jack

4,8

da 31 $ a 50 $

Francese

Nord-ovest Portland

Effettua una prenotazione

2 persone

15 dic 2024

21:30

Prenotato 31 volte oggi

Ci sono delle esperienze disponibili.

1610 NW 23rd Avenue, Portland, OR 97210

Sale del ristorante

Informazioni aggiuntive

Traversa
NW Raleigh Street
Quartiere
Nord-ovest Portland
Orari di apertura
Cena Ogni giorno 17:00–22:00
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Francese
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
Parcheggio in strada
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Aaron Barnett
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.stjackpdx.com/
Numero di telefono
(503) 360-1281
Sale per eventi privati
Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

St Jack

St Jack

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Compare in

100 Portland Restaurants to Love This Valentine's Day

The Best Bars for Foodies in Portland

Esperienze

New Year's with St. Jack

Piatti preferiti

Mushroom Vol-au-Vent

Steak Frites

Oysters

Menu

Cosa dicono 2.621 persone

Valutazione complessiva e recensioni

Molto apprezzato per

FAQ

Che valutazione ha St Jack?

St Jack accetta prenotazioni al momento?

St Jack

Effettua una prenotazione

Sale del ristorante

Informazioni aggiuntive

Compare in

100 Portland Restaurants to Love This Valentine's Day

The Best Bars for Foodies in Portland