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St Jack, Portland, OR

St Jack

4.8
4,8
2621 recensioni
da 31 $ a 50 $
Francese

Effettua una prenotazione

2 persone
19:00
Prenotato 34 volte oggi
Ci sono delle esperienze disponibili.
  • Ottimo per un'occasione speciale
  • Atmosfera affascinante
  • Ideale per vini pregiati
After 14-plus years, St. Jack has become an iconic staple of the PDX dining scene, in the wonderfully walkable "Slabtown" neighborhood of NW Portland. Chef and restaurateur Aaron Barnett's unique menu features rustic dishes from the countryside of Lyon - the heart and soul of French cooking.

We are excited to offer full service inside, as well as outside on our sidewalk tables (weather permitting). We also allow walk-up guests as space allows - Fridays and Saturdays it is highly recommended to make reservations.

Our full menu is also available at the bar counter.

Sale del ristorante

Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Orari di apertura
    Cena Ogni giorno 17:00–22:00
  • Numero di telefono
    (503) 360-1281
  • Sito web
    http://www.stjackpdx.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Abbigliamento Casual
  • Executive Chef
    Aaron Barnett
  • Sale per eventi privati
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.
  • Posizione
    1610 NW 23rd Avenue, Portland, OR 97210
  • Quartiere
    Nord-ovest Portland
  • Traversa
    NW Raleigh Street
  • Parking details
    Parcheggio in strada
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino

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Esperienze

  • New Year's with St. Jack

    150,00 USD a persona

    Prepagato

    solo 31 dic 2024
    This New Year’s Eve, let us set the stage for your last meal of 2024. Indulge in a specially curated menu from Chefs Aaron Barnett, George Howard & Aubrey Phelps - featuring the finest French-inspired cuisine from one of Portland's iconic venues. This 3-course feast will start with a lovely amuse, then each guest chooses one item in each of the 3 courses (vegetarian and pescatarian options available). Add on some oysters or a cheese course, pop a bottle of bubbles, and treat yourself to an optional wine pairing for the dinner from our sommelier, Carter Hunt.
    New Year's with St. Jack foto

Menu

Guarda il menu sul sito del ristorante

Cosa dicono 2.621 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.8
4,8 in base alle valutazioni recenti
  • 4,7Cibo
  • 4,8Servizio
  • 4,7Atmosfera
  • 4,4Rapporto qualità-prezzo

Rumorosità • Moderata

Molto apprezzato per

  • Portland / Oregon

    Ideale per vini pregiati

  • Portland / Oregon

    Ottimo per un'occasione speciale

  • Portland

    Ideale per vini pregiati

  • Portland

    Ottimo per un'occasione speciale

2.621 Recensioni

  1. Utente OpenTable

    Los Angeles

    4 recensioni

    5.0

    4 recensioni

    Visitato il giorno 31 gennaio 2021

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Impressive!

    È utile?

  2. Darrell

    Portland

    75 recensioni

    vip
    3.0

    75 recensioni

    Visitato 1 giorno fa

    1. Complessivo 3
    2. Cibo 3
    3. Servizio 5
    4. Atmosfera 4
    Wife and I, our first time here, have been dining out for 40 years. We ordered two starters, one was oysters and the other was a scallop crudo. The oysters were average plus size and, well, oysters. Price seemed a bit outsized for 6 oysters ($22). The crudo was tasty, blending several ingredients to produce a piquant tangerine-like solution into which two average plus sized scallops were sliced, along with thin carrot strips. This was a well conceived and executed combination, worthy if you like the orange side of flavoring. For the $20 price, OK because of overall quality and execution. Off the intermediate plate section we ordered one Tomato Soup and one "Pate en Croute" (duck combo). In our opinion, neither were worth the price ($17 and $22 respectively). The soup came enclosed in a puff pastry in a small souffle dish. The pastry itself was tough and contained apprx 1/3 cup of soup that reminded of canned soup mixed with milk. Muted flavor, a complete fail. The "pate" arrived as a sizeable rectangular 1/2 to 3/4" thick block. We thought it lacked sufficient homogenization, resulting in a hard pate from which easily and cleanly harvesting a helping was difficult. The flavor itself was saved only by applying the accompanying mustard and red onion slices. What saved the meal was the main course. We both ordered the Chou Roti Grenobloise dish. Its appearance was unlike anything we had ever eaten in a restaurant. Half a tangy I think white cabbage beautifully baked (boiled in a sea of sweet cream butter? With perhaps vinegar?) and served atop a thin cannelini bean puree that provided balance a moderating balance to the cabbage. If ever meats are banned, let the gap be filled with dishes like this. But one must pay for quality, $36 per dish but not so grudgingly acceptable. We took a dozen small Madeleines home. Skip them. Great service. $238 w/tip. Wine and "A Melly" were OK . Overall unrealized potential. Needs some rethinking.

    È utile?

  3. Cara

    Portland

    5 recensioni

    vip
    5.0

    5 recensioni

    Visitato 3 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Excellent food and service!! Made the birthday girl feel special. Will definitely return.

    È utile?

  4. Lauren

    Portland

    7 recensioni

    4.0

    7 recensioni

    Visitato 3 giorni fa

    1. Complessivo 4
    2. Cibo 5
    3. Servizio 4
    4. Atmosfera 5
    Lovely space but felt rudely rushed to clear our table, we were literally kicked out, not very hospitable.

    È utile?

  5. Kelly

    Portland

    12 recensioni

    vip
    5.0

    12 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Our group of six was warmly welcomed in by the waitstaff. We ordered a lot of food and shared, which was great to try more things. Everything was made fresh and tasted wonderful. A couple had the cabbage entree, but the rest of us were more enticed by the smaller plates. The puff pastry tomato soup was lovely! The French onion Gougeres were also delicious! Make sure you set aside a little time to dine, and enjoy.

    È utile?

  6. Helene

    Portland

    3 recensioni

    5.0

    3 recensioni

    Visitato 4 giorni fa

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 4
    Eating at the Chef’s Counter was a wonderful experience. Being able to watch the team put together dishes was inspiring.

    È utile?

  7. Mike

    Portland

    4 recensioni

    4.0

    4 recensioni

    Visitato il giorno 7 dicembre 2024

    1. Complessivo 4
    2. Cibo 4
    3. Servizio 5
    4. Atmosfera 5
    Excellent place for a birthday dinner. Good food and wine.

    È utile?

  8. Jennifer

    Denver

    41 recensioni

    5.0

    41 recensioni

    Visitato il giorno 7 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    Simply outstanding meal, service, vibe - all of it. Will be back many times.

    È utile?

  9. shawn

    Seattle

    6 recensioni

    vip
    5.0

    6 recensioni

    Visitato il giorno 2 dicembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    One of my favorite Portland restaurants. I never miss a dinner here when I visit my favorite sister city. The food and cozy atmosphere make me very happy.

    È utile?

  10. Sergio

    San Francisco

    1 recensione

    5.0

    1 recensione

    Visitato il giorno 30 novembre 2024

    1. Complessivo 5
    2. Cibo 5
    3. Servizio 5
    4. Atmosfera 5
    We came for our anniversary, and they were kind enough to offer us some sparkling white wine as a gift. We both loved the food—one of the best dinners we've had in a long time. The Steak Frites was the best I've ever had. Highly recommend.

    È utile?

FAQ

St Jack è stato valutato con 4,8 stelle da 2621 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone
19:00
Prenotato 34 volte oggi
Ci sono delle esperienze disponibili.
Mappa Google per St Jack

1610 NW 23rd Avenue, Portland, OR 97210

Sale del ristorante

Informazioni aggiuntive

  • Traversa
    NW Raleigh Street
  • Quartiere
    Nord-ovest Portland
  • Orari di apertura
    Cena Ogni giorno 17:00–22:00
  • Prezzo
    da 31 $ a 50 $
  • Tipi di Cucina
    Francese
  • Stile
    Elegante Casual
  • Dress code
    Abbigliamento Casual
  • Parking details
    Parcheggio in strada
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Aaron Barnett
  • Altro
    Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Cocktail, Non fumatori, Opzioni senza glutine, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Servizi gender-neutral, Stanza Privata, Tavolo dello Chef, Vino
  • Sito web
    http://www.stjackpdx.com/
  • Numero di telefono
    (503) 360-1281
  • Sale per eventi privati
    Our dining room and barroom can be enjoyed together or separately to best suit your event. For celebrations, special dinners, or luncheons our space lends itself to Portland elegance, ensuring a lovely occasion for you and your guests. Give us a call at 503-360-1281 or email info@stjackpdx.com.

Compare in

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