Split plate charge $5
Appetizers
Chef's Board25,00 USD
Bianco D'Oro salami, proscuitto, seahive cheddar, Humboldt Fog goat cheese, gherkin, sweet drop peppers, country olives, beer mustard, pecans, cashews, baguette
Tubac Flatbread18,00 USD
Roasted heirloom tomato sauce, baby spinach, prosciutto, country olives, Brie & Parmesan Reggiano, fine herbs, balsamic drizzle
Grilled Pita Bruschetta16,00 USD
Hummus, tomato, country olives, basil, Sweety drop peppers, Feta cheese
Ahi Tuna Tostada19,00 USD
Fried wontons, cucumbers, mangos, edamame, escabeche, Thai chili aioli, wasabi, gari shoga
Bacon Wrapped Prawns18,00 USD
Pineapple-mango slaw, BBQ glaze
Shrimp Ceviche17,00 USD
Jalapeno, onion, heirloom cherry tomatoes, lime and lemon juice
Chips & Salsa13,00 USD
Fried corn chips & roasted tomato salsa
Fresh Fried Potato Chips13,00 USD
Sour Cream & onion dip
Freshly-Baked Baguette5,00 USD
Salted whipped butter
Soup & Salads
Add Protein to any salad: Grilled Chicken $8, 6oz Top Sirloin $12, Skillet-Seared Shrimp $10, Grilled Salmon $15
Seasonal Soup5,00 USD
Chef's choice with seasonal ingredients
- Cup5,00 USD
- Bowl11,00 USD
Caesar12,00 USD
Romaine, Parmesan Reggiano, croutons
- Half12,00 USD
- Full17,00 USD
Arizona Field Greens12,00 USD
Jicama, heirloom cherry tomatoes pepitas, white balsamic vinaigrette
- Half12,00 USD
- Full17,00 USD
Chopped Salad12,00 USD
Iceberg lettuce, bacon, bleu cheese, green onions, hard boiled egg, heirloom cherry tomatoes, lemon herb vinaigrette
- Half12,00 USD
- Full17,00 USD
Baby Arugula12,00 USD
Fuji Apples, manchego, candied pecans, tart cherries, white balsamic vinaigrette
- Half12,00 USD
- Full17,00 USD
Asian Salad12,00 USD
Napa Cabbage, eld greens, orange segments, sweet peppers, cucumber, wonton chips, Miso dressing
- Half12,00 USD
- Full17,00 USD
Beet & Berry Salad12,00 USD
Blueberries, raspberries, strawberries roasted red beets, glazed walnuts, goat cheese, poppy seed vinaigrette
- Half12,00 USD
- Full17,00 USD
Pasta
Prawns Primavera36,00 USD
House-made spinach fettuccine, broccolini, baby spinach, Peruvian sweet peppers, light white wine cream sauce
Grilled Chicken Black Pepper Pappardelle32,00 USD
Foraged mushrooms, baby arugula, roasted garlic creamed leek sauce
Fish
Pan-Seared Branzino35,00 USD
Volcano rice, pickled asparagus, stewed tomatos, olive capper butter sauce
Salmon40,00 USD
Anson Mills carolina gold rice, roasted patty pans, roasted Anaheim chile butter sauce
Pan-Fried Walleye Pike35,00 USD
Steak fries Lyonnaise, cole slaw, grilled lemons, tartar sauce
Vegetarian
Vegetable Pad Thai28,00 USD
Rice noodle, bell peppers, carrots, baby broccoli, foraged mushrooms, mung bean sprouts, cilantro leaves, lime
House Specialties
Sakura Pork Rib-Eye35,00 USD
Roasted yams, butter braised brussel sprouts, herb roasted garlic cream
Slow Roasted Half Chicken32,00 USD
AnsonMills Carolina gold rice, butter pole beans, lemon herb pan sauce
Pork Schnitzel31,00 USD
Warm German potato salad, haricots verts, lemon-caper butter sauce
Smoked BBQ Short Ribs42,00 USD
Roasted patty pans, cherry BBQ sauce
Cold Smoked Grilled Vera Earl Ranch Flat Iron55,00 USD
Calico peas, pole beans, chamoy demi-glace
6oz Bacon-Wrapped Filet58,00 USD
Roasted Yukon potatoes & parsnip, asparagus, port wine cippolini onions, demi-glace
Grilled Rib-Eye59,00 USD
Loaded baked potato, brocollini, black garlic cream demi-glace
Daily Specials
Daily Specials
Please ask your server about our daily special