Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring Salad18,00 USD
braised beets, grilled rainbow carrots, benne seeds, beurre noir, house made ricotta
Oysters on the Half Shell24,00 USD
champagne mignonette, horseradish, lemon
Coal Roasted Oysters24,00 USD
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare22,00 USD
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring Vegetables19,00 USD
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy Polenta12,00 USD
caesar dressing, pecorino romano, anchovy
Entrees
Spinach Lumache38,00 USD
house made pasta, ground bianco pork ragu, castelventrano olives, agrumato lemon oil
Mushroom Mafaldine34,00 USD
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Spring Risotto31,00 USD
carnaroli rice, wood roasted blue house mushrooms, parmesan stock, spinach, sunchoke, fava beans
Roasted Half Chicken56,00 USD
crispy potatoes, grilled carrots, salsa verde, chicken jus