Due to the seasonality focus of our menus, some items change on a daily basis
Starters & Salads
Complimentary: House Made Bread; vadouvan butter
Spring Salad18,00 USD
spring mix, peanut ginger vinaigrette, pickled ginger, shaved radish, puffed wild rice, soy marinated egg
Oysters on the Half Shell24,00 USD
champagne mignonette, horseradish, lemon
Coal Roasted Oysters24,00 USD
herb butter OR calbrian butter grilled lemon, toasted panko
Steak Tartare22,00 USD
cut to order short rib, puffed wild rice, classic accoutrements, house made bread
Roasted Spring Vegetables21,00 USD
vadouvan aioli, toasted sunflower seeds, herb salad
Anson Mills Crispy Polenta12,00 USD
caesar dressing, pecorino romano, anchovy
Spring Vegetable Crudite12,00 USD
house made creme fraiche, mint oil
Calabrian Kale Salad16,00 USD
toasted panko, the drunken goat cheese
Entrees
Taglietelle Cacio e Pepe29,00 USD
house made pasta, toasted black pepper, 24-month parm regg
Spinach Mafaldine36,00 USD
house made pasta, blue house mushroom ragu, toasted pine nuts, pecorino romano
Wood Grilled 7oz Sirloin42,00 USD
head over fields arugula pesto, spring vegetable conserva
Roasted Chicken Breast56,00 USD
creamy anson mills polenta, salsa verde, braised kale
Wood Grilled Swordfish42,00 USD
artichoke & carrot barigoule, mint, celeriac veloute
Smoked Swordfish Salad39,00 USD
little gem lettuce, gribiche vinaigrette, shaved radish, 5th quarter lardons, fines herbes
Wood Grilled Dry Aged Pork Chop46,00 USD
creamy anson mills polenta, 5th quarter bacon jam, broccolini