State Fare Bar & Kitchen

Celebrate the joyous spirit of Lunar New Year with us at State Fare Bar & Kitchen, where tradition and culinary excellence come together to welcome the Year of the Snake. Indulge in a feast of symbolic dishes by renowned Chef Kit Tang, including longevity noodles for a prosperous year ahead, delicate dim sum platters, wagyu tenderloin, and perfectly prepared tea smoked duck breast. Immerse yourself in the festive ambiance with vibrant Lunar New Year décor, including glowing lanterns, and cap off the evening with Ceremonial Tea alongside a magical stargazing experience that bridges tradition and the beauty of the desert night sky.

Celebrate Valentine's Day at State Fare Bar & Kitchen with a romantic, desert-inspired evening. Savor delectable a la carte specials, including Smoked Duck Breast, Lobster Ravioli, and Oysters, perfectly crafted to delight your palate. Enjoy the upbeat live sounds of Doug & Lexi, setting the mood from 5:30 PM to 9:00 PM. Whether you’re toasting love under the desert sky or sharing a special moment in our elegant setting, this is a night you won’t want to miss. Reservations are limited—secure your table today!

Embark on an extraordinary culinary adventure as Chef Bruno Lopez presents a celebration of France's most exquisite ingredient: the truffle. From Friday, February 21, through Friday, February 28, 2025, join us at State Fare Bar & Kitchen for an exclusive five-course dining experience that captures the essence of French gastronomy. Each meticulously crafted dish highlights the elegance and versatility of truffles. Let Chef Bruno's expertise and artistry transport your palate to the heart of France. This one-of-a-kind experience is offered at $195 per person. Reserve your seat today for an unforgettable evening of elevated cuisine, fine wine, and impeccable ambiance.