Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats.
Starters
Disco Pave22,00 USD
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail25,00 USD
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio15,00 USD
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels18,00 USD
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata21,00 USD
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo18,00 USD
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab23,00 USD
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Seafood Towers
2 persons $160 | 4 persons $240 (available on weekends) jumbo shrimp, oysters, lobster tail, king crab leg, crab salad
Soups & Salads
French Onion SOup12,00 USD
melted gruyère, croutons
Lobster Bisque19,00 USD
creme fraiche, tarragon
Classic Caesar14,00 USD
romaine, caesar, parmesan, croutons, capers
Burrata Salad18,00 USD
[GF/Veg] burrata, baby kale, citrus, raw and pickled fennel, crispy sunchokes, lemon oil
Iceberg Wedge15,00 USD
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon55,00 USD
[GF/DF] - 8oz
Filet Mignon67,00 USD
[GF/DF] - 12oz
Prime New York70,00 USD
[GF/DF] - 14oz
Prime Bone-In Ribeye98,00 USD
[GF/DF] - 22oz
Wagyu Ribeye120,00 USD
[GF/DF] - 16oz
Butcher Cut of the Week
($ MKT)
Specialties
Salmon Oscar48,00 USD
[GF] asparagus, bearnaise, crab
Sea Bass58,00 USD
[GF] butter radish, asparagus, peas, marbled fennel chive sauce, pickled scapes, pea tendrils
Roasted Crispy Duck Breast46,00 USD
udon noodles, kimchi, egg yolk jam, green onions, sesame
Lambchetta48,00 USD
[GF] buckwheat polenta, Castelvetrano salsa verde, agrodolce onions
Pork Saltimbocca42,00 USD
breaded pork loin, confi t smashed potatoes, sautéed kale, blueberry mostarda, crispy prosciutto, sage
Shareable Sides
Whipped Yukon Mash12,00 USD
[GF/Veg]
Giant Loaded Baker13,00 USD
[GF] butter, sour cream, cheddar, bacon, chives
Potato au Gratin16,00 USD
[Veg] three cheese bechamel, chives
Brussels Sprouts15,00 USD
[DF] honey mustard, pork belly, crispy onions
Esquites Shishitos13,00 USD
[Veg] garlic aioli, cotija, lime, cilantro
Roasted Baby Carrots12,00 USD
[GF/Veg] Labneh, hot honey, sumac, mint
Asparagus13,00 USD
crispy prosciutto, parmesan, bread crumb
Foraged Mushrooms15,00 USD
[GF/Veg] garlic butter, parsley
Add-Ons
Flying Horse Oscar30,00 USD
Lobster Tail50,00 USD
Shrimp22,00 USD
Scallops28,00 USD
Gorgonzola Crust5,00 USD
King Crab Legs
available on weekends only ($ MKT)
Steak Sauce
Bordelaise5,00 USD
Béarnaise5,00 USD
Cognac Peppercorn5,00 USD
Horseradish Cream5,00 USD
Marrow Butter5,00 USD