Our commitment to partner with sustainable fisheries, locally sourced meats and eco-friendly farms to the best of our ability, is in order to provide the ultimate dining experience for each of our guests. We proudly operate an on-site butcher shop where our certified experts cut all of our high-quality steaks and meats. The following major food allergens are used as ingredients: milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy, and sesame. Please notify staff for more information about these ingredients. (GF) Most menu items can also be prepared gluten free. Please ask your server for details. *Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk of Foodborne Illness All orders will be assessed a 2.95% Retail Sales Fee (RSF), & 8.2% Local Tax Rate. A gratuity of 20% may be added to parties of 6 or more.
Starters
Disco Pave22,00 USD
potato pave, steak, bordelaise, gorgonzola fondue, candied bacon, chives
Prawn Cocktail25,00 USD
jumbo shrimp, cocktail sauce, fresh horseradish
Beef Carpaccio15,00 USD
filet mignon, black garlic aioli, cured egg yolks, potato crumble, fried capers, parmesan, arugula
Mussels18,00 USD
cilantro, ginger, jalapeno, lime, toasted baguette
Burrata21,00 USD
tomatoes, stone fruit, mint vinaigrette, toasted bread
Halibut Crudo18,00 USD
Alaskan halibut, honeydew, cucumbers, radish, ponzu, micros
Crispy Rice & Crab23,00 USD
pickled red onion, garlic aioli, tobiko
Oysters Rockefeller
Half a Dozen ($ MKT) with spinach, breadcrumbs, parmesan
Soups & Salads
French Onion SOup12,00 USD
melted gruyère, croutons
Lobster Bisque19,00 USD
creme fraiche, tarragon
Classic Caesar14,00 USD
romaine, caesar, parmesan, croutons, capers
Iceberg Wedge15,00 USD
iceberg, bleu cheese dressing, tomato, candied bacon, bleu cheese crumble, red onion
Butcher Selections
Rare: cool red center Medium Rare: warm red center Medium: warm red/pink center Medium/well: hot pink center
Petite FIlet Mignon51,00 USD
80z
Filet Mignon62,00 USD
12oz
USDA Prime New York56,00 USD
140z
Akaushi Wagyu Ribeye77,00 USD
16oz
Colorado Bone-In Ribeye65,00 USD
22oz
New Zealand Lamb Rack with Scallion Min Chimichurri65,00 USD
16oz
Specialties
Salmon Oscar*45,00 USD
pan-seared Skuna Bay Salmon, lump crab, asparagus, béarnaise
Duck Confit43,00 USD
potato pave, duck demi, pickled plum, frisee
Alaskan Halibut49,00 USD
pan seared halibut, cilantro coconut sauce, rice, zucchini, watercress, aleppo oil
Branzino49,00 USD
coconut broth, agrodolce onions, miso roasted broccolini, herb salad, aleppo oil
Scallops48,00 USD
corn veloute, snow peas, tomato, radish, basil sauce
Shareable Sides
Whipped Yukon Mash12,00 USD
european butter, whole milk
Giant Loaded Idaho Baker13,00 USD
bacon, cheese, sour cream, butter, chives
Bakers au Gratin15,00 USD
three cheese bechamel, chives
Crispy Brussels15,00 USD
mae ploy dashi, pork belly
Foraged Mushrooms15,00 USD
shallots, fresh herbs, chardonnay
Sugar Peas14,00 USD
honey mustard, horseradish
Grilled Asparagus14,00 USD
smoked tallow butter
Corn Brulee13,00 USD
guanciale, chive
Add-Ons
Flying Horse Oscar30,00 USD
Lobster Tail42,00 USD
Shrimp15,00 USD
Scallops25,00 USD
King Crab Legs
available on weekends only, MKT
Gorgonzola Crust5,00 USD
Steak Sauce
Bordelaise5,00 USD
Béarnaise5,00 USD
Cognac Peppercorn5,00 USD
Horseradish Cream5,00 USD
Marrow Butter5,00 USD