Stella San Jac

Rare whiskeys meet Stella’s infamous #16 biscuits every Thursday with a Bourbon & Biscuits specialty menu. Every Thursday starting at 3pm, the Executive Chef and beverage director of Stella San Jac are coming together to present a tasting menu tailored to Texas: a lineup of exclusive bourbon and rare whiskey pours, accompanied by housemade biscuits and seasonal accouterments. Tastings include three 1oz pours from a weekly featured distiller or grouping of specialty bottles. *Please note that evening reservations begin at 5pm, and we accept walk-ins from 3-5 for Bourbon & Biscuits, our mid-day menu, and our weekday Happy Hour*

Kick your weekend off the right way: with Friday brunch at Stella San Jac! Two days simply aren't enough for brunch favorites like Chicken & Waffles, Seasonal Benedicts, Lemon Buttermilk Pancakes, and our famous Fried Avocado Salad. Available every Friday (plus Sat + Sun!) from 7am - 2pm. Reservations are encouraged, with walk-ins welcomed upon availability.

Ring in the New Year at Stella From 5 PM to 10 PM. Try our comforting dinner menu, or, for a touch of something special, treat yourself to a chef-selected curated prix fixe menu for $85 per person, featuring: • Shared Appetizers – Enjoy all three: Biscuits with Honey Butter, Colossal Shrimp Cocktail, Spinach & Artichoke Dip • Main Course Options – Choose one, or select any entrée from Stella’s menu: Filet Mignon: Topped with Rogue Creamery Blue Cheese, served with Roasted Broccolini and Pommes Purée; Seared Scallops: Accompanied by Pancetta & Spring Pea Risotto; Berkshire Pork Chop: Served with Colcannon Potatoes and Roasted Apples. • Shared Desserts – Indulge in all three: Champagne Macaron, Fruit Tartlet, Chocolate Trifle