Four Course Prix Fixe Menu $79 ~ per person or a'la carte
Sample Menu
1st Course
Selection of Local Artisan Cheeses16,00 USD
Served With Accoutrements
Chefs Soup of the Evening10,00 USD
Grilled Asparagus12,00 USD
Fiddleheads, Lardons of Smoked Bacon, Toasted Pine Nuts, EVOO Powder, Balsamic Gel
Spring Pea Risotto14,00 USD
Butter Poached Lobster, Pea Tendrils, Truffle
2nd Course
Roasted and Pickled Beets14,00 USD
Local Lettuces, Fennel, Meadowstone Farm Chevre Cheese, Candied Pistachios
Chef Vals Caesar Salad12,00 USD
Parmesan Cheese Custard, Chiffonade of Romaine Lettuce, Anchovy Dressing, Crispy Garlic
3rd Course
Horseradish Crusted Filet of Beef Tenderloin38,00 USD
Scallion Potato Cake, Beurre Rouge Butter
Crispy Skin - On Atlantic Salmon34,00 USD
Kombu Bonito Broth, Bokchoy, Daikon Radish, Spring Onion, Orange and Ginger Oil
Roulade of Duck Breast36,00 USD
Figs, Hazelnuts, Sweet Italian Sausage, Crispy Quinoa Fritter, Radicchio, Endive and Golden Raisins, RW Sauce
"Millefeuille" of Pork Tenderloin32,00 USD
Baba Ganoush, Red Onion Jam, Wilted Spinach
Grilled Portobello Burger24,00 USD
Avocado, Smoked Vegan Gouda Cheese, LTO, House- made Polenta Fries, Gochujang Ketchup, Toasted Sesame Seed Bun