Sushi Hai

Appetizers

• Edamame

  Steamed soy bean pods seasoned with sea salt. Add spicy seasoning, sautéed in garlic butter, or garlic spicy with tempura flakes for an additional charge

• Gyoza

  Pork and vegetable dumplings with sweet and spicy chili sauce

• Hai Tataki

  Grilled green onions and carrots wrapped in seared NY strip, topped with chef's special sauce garnished with fried onions and crispy wonton crumbles

• Chile Shrimp

  4 jumbo shrimp, sautéed in garlic butter and sweet spicy chili sauce

• Calamari

  With spicy masago and ponzu sauce

• Shishito Peppers

  Lightly fried shishito peppers topped with balsamic drizzle and bell pepper garnish

• Shrimp & Vegetable Tempura

  With light ginger shoyu dashi sauce

• Steamed Mussels

  Garlic butter, lemongrass, Thai basil, coconut milk, sake and lemon juice

• Green Lip Mussels

  Baked with California mix, dynamite sauce, green onions and sweet soy served with a lemon

• Cuatro Scallops

  4 Seared scallops with mango salsa, cilantro, lime, red bell pepper and chili powder

Soups & Greens

• Pork Ramen*

  Choice of braised pork shoulder or glazed pork belly in savory pork broth with shishito peppers, shitake and enoki mushrooms, bok choy and a poached egg*

• Vegetable & Tofu Ramen

  Savory vegetable broth, hoisin glazed tofu, shishito peppers, shitake and enoki mushrooms, and bok choy (optional poached egg* for an additional charge)

• Miso Soup

  With tofu, wakame and green onions

• Lobster Bisque

  Green onions, carrots, lobster and cream

• Seaweed Salad

  Shredded agar, minced red pepper, sesame seed oil

• Squid Salad

  Marinated squid over a spring mix with ponzu sauce

• House Salad

  Mixed greens, cherry tomato, red onion, with a ginger lemon vinaigrette

• Hai Caesar

  Romaine, tomato, beansprouts, parmesan, crispy wonton with Hai Caesar dressing

Salad Add Ons

Add to any salad for an additional charge

• Chicken

• Salmon

• Shrimp

Entrees

• Beef Satay*

  NY strip, mixed peppers, onions, served with lime cilantro chimichurri

• Lamb Chops*

  4 chops, mint sake butter, goat cheese stuffed zucchini tempura rolls, roasted cherry tomatoes, and drizzled with a balsamic reduction

• Tempura Lobster Pasta

  Mascarpone, white truffle oil and ginger cream sauce

• Crispy Salmon*

  Bok choy, quinoa with sautéed shiitake, served with honey miso glaze

• Teriyaki Chicken

  8 oz chicken breast with stir fried vegetables and a crispy pineapple rice cake

• Tiger Shrimp Udon

  Tiger Shrimp stir fried with assorted vegetable and udon noodles in a chef's brown sauce

• Katsu-Don

  Lightly panko-breaded chicken cutlets served with a bed of rice and tonkatsu sauce

• Hawaiian Mahi Mahi

  Freshly grilled Mahi Mahi (8 oz) topped with house made mango salsa with side of seasonal vegetables

Steaks

Overwhelmingly tender) Choose one sauce and one side to accompany your steak

• New York Strip*

  Available in 12 oz, 16 oz

• Filet Mignon (7 oz)*

• Ribeye (12 oz)*

Sweets

• Chocolate Torte

• Cheesecake with a Strawberry and Mint Glaze

  Also available tempura fried for an additional charge

• Green Tea Tempura Fried Ice Cream

• Ice Cream

  Choice of Flavors: Vanilla, Green Tea

• Sorbet

  Raspberry or Mango