Tavern on Kruse

4.5

4,5

1877 recensioni

da 31 $ a 50 $

Americana nordoccidentale

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 15 volte oggi

Tra i migliori del quartiere
Atmosfera vivace
Ideale per i tavoli all'aperto

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana nordoccidentale, Americana, Francese
Orari di apertura
Ogni giorno 11:00–21:00 Happy Hour Ogni giorno 15:00–17:45
Numero di telefono
(503) 303-5280
Sito web
http://www.tavernonkruse.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Nathan Bates
Catering
Full-service catering is available, including wine, beer, cocktails and food
Sale per eventi privati
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Posizione
4835 Meadows Road, Lake Oswego, OR 97035
Quartiere
Lake Oswego
Traversa
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Intrattenimento
Recorded music
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

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Piatti preferiti

SMOKED SALMON & BLACK GARLIC TERRINE16,75 USD
house smoked salmon and black garlic chevre mousse rolled and medallioned, pickled red onion, capers, cucumber salad, grilled flatbread with caraway and lemon oil (gf option)
SAVORY GOAT CHEESE TORTE17,75 USD
warm and savory goat's cheese spreadable "cheesecake", topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 USD
creamy artichoke, spinach and herb dip topped with a generous portion of fresh dungeness crab, served with focaccia crostini (gf option)
FRIED BRUSSELS SPROUTS11,75 USD
tossed with pancetta, shaved manchego, and drizzled with green goddess sauce
TAVERN'S STEAMER CLAM CHOWDER24,75 USD
steamed clams on a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 USD
brown butter sauce, crispy shallots, chives, balsamic reduction 19.75 / add grilled shrimp 4oz salmon fillet, chicken breast or marinated steak 26.50
- Grilled Shrimp26,50 USD
- 4oz Salmon Fillet26,50 USD
- Chicken Breast26,50 USD
- Marinated Steak26,50 USD
GRILLED KING SALMON34,75 USD
served with fall vegetable gratin, lemon beurre blanc sauce, pickled fennel, orange and onion salad
LAMB GNOCCHI29,75 USD
braised lamb shoulder in a ragout of chanterelles, acorn squash, grilled kale and porter, topped with pecorino romano and served with roasted gnocchi
PORK OSSO BUCCO31,75 USD
aromatic cider-braised pork, celery root and quince puree, topped with an apple leek compote
BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 USD
boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions
TAVERN STEAKS
side dishes of your choice
- Prime, Dry-Aged 16oz Bone-In Ribeye89,00 USD
- Marinated Hanger Steak 2929,00 USD
- Sauce Rouge Bleu, demi-glace, blackberry thyme butter0,00 USD
- Starch Fall gratin, truffle mac & cheese, or garlic fries0,00 USD
- Vegetable Brussels sprouts, grilled broccolini, sautéed spinach0,00 USD

Burgers

WINTER BRIE BURGER19,75 USD
1/2lb patty, brie cheese, grilled pears, caramelized onions, with house-made pickles on the side
THE TAVERN BURGER20,75 USD
1/2lb patty, bourbon and brown sugar caramelized onions, bacon, smoky blue cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
SEARED AHI TUNA BURGER19,75 USD
soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun

Entrée Salads

THE 'TAVERN ASTORIA'14,95 USD
arugula and baby kale tossed with blue cheese, grapes, sliced honey crisp apples, candied walnuts and an apple cider balsamic dressing
ROASTED BEET & PEAR13,75 USD
marinated in a honey apple cider red onion and cilantro vinaigrette, tossed feta and served atop a bed of spinach
SEARED AHI SALADE NICOISE20,75 USD
soyging pig farm's organic mixed greens, tomato, olive & celery tapenade, meyer lemon dijon vinaigrette, deviled egg, persimmon yukon gold coins
CAESAR14,75 USD
house-made dressing, parmesan tuile, and focaccia croutons
THE TAVERN GREEN14,75 USD
farm greens, blue cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Side Dishes

SEASONAL SAVORY GRATIN9,75 USD
butternut squash, fennel, yukon gold potatoes baked in a cheesy bechamel sauce
GRILLED BROCCOLINI8,75 USD
topped with herbed chevre mousse, balsamic reduction
HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 USD
served with sweet north-carolina-style coleslaw
WHITE TRUFFLE MAC & CHEESE9,25 USD
corkscrew pasta and white cheddar bechamel
SIDE TAVERN or CAESAR SALAD7,75 USD
described above

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 USD
four roses bourbon, ramazzotti amaro, benedictine, orange bitters, barrel-aged on premises for two months
PEACHY KEEN14,00 USD
wild roots peach vodka, lemon, domaine canton, ginger beer, sprite, cinnamon sugar
FALL IN ITALY14,00 USD
aperol, apple cider, sparkling wine, allspice
LONDON NO FOG15,00 USD
empress gin, canton ginger liqueur, st. germain, lemon, lime juice
BAD ROMANCE14,00 USD
tequila, pomegranate juice, cranberry, simple, lemon and lime juice
WARM ME UP, SCOTTY13,00 USD
chai-infused bourbon, lemon, honey cinnamon simple
BARREL-AGED NEGRONI16,00 USD
brokers gin, campari, sweet vermouth, served up or on a big rock
WINTER IS COMING12,00 USD
house infused vodka, sparkling wine, lemon, simple, rocks

NON-ALC COCKTAILS

ROXANNE8,00 USD
rosemary simple, cranberry, pomegranate, lemon, lime
NEWTON'S LAW6,00 USD
apple cider, lemon, cinnamon and nutmeg, ginger beer

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 USD
Portland, 6.5%
Ft. George Vortex IPA7,75 USD
Astoria, 7.7% abv
Good Life High Altitude Lager7,75 USD
Bend, 4.9% abv
pFriem Pilsner7,75 USD
Hood River, 4.9% abv
Bend Brewing Tropic Pines IPA7,75 USD
Bend, 6.5% abv
Cooper Mountain Whipper7,75 USD
McMinnville, OR, 5.2% abv
Level Brewing Red Amber7,75 USD
Portland, OR, 5.3% abv
Bauman's Loganberry Cider7,75 USD
Portland, 6% abv

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 USD
ask your server about the flavors du jour

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 USD
12oz can
Best Day Brewing Mexican Lager7,00 USD
12oz can

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 USD
Strawberry or Mango Lemonade4,50 USD
w/1 Refill

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 USD
Brut, Argyle, Willamette Valley, OR13,00 USD

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 USD
Chardonnay, Sonoma Cutrer, Sonoma, California15,00 USD
Chardonnay, Lange, Willamette Valley, Oregon13,00 USD
Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 USD
Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 USD
Albrino, Idilico, Yakima Valley, Washington13,00 USD

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 USD
Triennes, Provence, France13,00 USD

RED WINE

Pinot Noir, Broadley Estate, Willamette Valley, Oregon16,00 USD
Pinot Noir, Elk Cove 'La Sirene', Willamette Valley, OR13,75 USD
Cabernet Sauvignon, Abeja, Walla Walla18,00 USD
Syrah, Klinker Brick, Lodi, California14,00 USD
Cab/Merlot, Lone Birch, Yakima Valley, Washington12,00 USD
Mourvedre, Cline, 'Ancient Vines', Contra Costa, California11,00 USD

Cosa dicono 1.877 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.5

4,5 in base alle valutazioni recenti

4,4Cibo
4,5Servizio
4,4Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

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I più prenotati

1.877 Recensioni

R
Richard
Seattle
6 recensioni
4.0
6 recensioni
Visitato 6 giorni fa
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 3
Dining area was draped off from the bar area which was a unique way to section the two areas. Noise could still be heard from the bar. However we were seated by the door and despite the efforts to keep the cold out my wife was could through our dinner. I appreciate the effort to section off the cold but it was still a bother. Food was good but the Pork Oso Buccu I was looking forward to ordering ran out. The ravioli was a good substitute so perhaps an earlier reservation to get full options from the menu might be needed.
Tavern on KruseHa risposto 6 giorni fa
Hi Richard. I have contracted for a giant divider to separate the entry from the nearest tables that was supposed to be installed prior to the weekend. The stain used made it almost black and I asked the carpenter to sand and restain to match the front desk. I expect it will be in by tomorrow night to solve this problem. I'm sorry we missed you by a couple of day. Kent
È utile?
T
Tracey
Portland
12 recensioni
vip
3.0
12 recensioni
Visitato il giorno 22 novembre 2024
1. Complessivo 3
2. Cibo 1
3. Servizio 2
4. Atmosfera 3
The HH menu has been horrible for some time. Our waitress didn’t smile once and generally didn’t want to be there helping our group or anyone for that matter. I had to ask a few times to have our group of 6 plates to be cleared after an aweful HH food experience. Cheese dip was so gross, fries undercooked with overdone steak bites, salads yuk!
È utile?
L
L
Portland
21 recensioni
vip
5.0
21 recensioni
Visitato il giorno 17 novembre 2024
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Amy is an excellent server...made us feel right at home. All of the drinks and food were awesome. Prices were very reasonable.
È utile?
L
Larry
Portland
2 recensioni
3.0
2 recensioni
Visitato il giorno 16 novembre 2024
1. Complessivo 3
2. Cibo 2
3. Servizio 2
4. Atmosfera 4
Had 2 dinner salads one with salmon and one with steak. The portion of the salmon was way too small and the server 100% agreed and had them bring another piece of salmon, but it never came until we were finished. For the salad with steak I asked if I could have a steak knife from 3 different servers and I never received one Definitely disappointed
È utile?
A
Anika
Seattle
1 recensione
5.0
1 recensione
Visitato il giorno 16 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
Service was fantastic and cocktails magnificent- makes great food taste it’s best. Thanks to all the crew that made it happen. I highly recommend this restaurant
È utile?
D
Dirk
Portland
8 recensioni
3.0
8 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 2
4. Atmosfera 3
Lackluster service, packed bar, the food was mostly ok but not appropriate for the price. Quality control was clearly lacking. Some of the pasta was too thin and overcooked, some too think and chewy. One of the lights was flickering badly. Looking up you could see the cobwebs. Overall, three stars is being very generous
È utile?
J
Jill
Portland
3 recensioni
vip
2.0
3 recensioni
Visitato il giorno 10 novembre 2024
1. Complessivo 2
2. Cibo 3
3. Servizio 1
4. Atmosfera 5
The server forgot to put in my entree order, or the kitchen forgot to make it. Everyone else’s food came out, and I was sitting and waiting assuming mine would arrive shortly, but no. The food had been delivered by people other than our server, so when we called her over to check on my food, she went away and came back and said they were making it. I told her to forget it as by that time the other people in my party were almost done, and would have had to sit there and watch me eat. Very disappointing.
È utile?
D
Donald
Portland
1 recensione
5.0
1 recensione
Visitato il giorno 10 novembre 2024
1. Complessivo 5
2. Cibo 4
3. Servizio 4
4. Atmosfera 5
Hostess was very nice. Waitress was very nice. Service was slow. Crab and artichoke dip was barely warm and very little crab. Would never order that again. Shortrib pasta was very good. Steak and fries was average. Oswego steak with potatoes and Brussel sprouts was excellent. Blue cheese sauce amazing. Pumpkin cheese cake just ok. Would not order that again. Ice cream was good. Excellent wine selection at expected prices.
È utile?
S
Sandra
Portland
12 recensioni
3.0
12 recensioni
Visitato il giorno 31 ottobre 2024
1. Complessivo 3
2. Cibo 3
3. Servizio 5
4. Atmosfera 1
Cons: There was essentially nothing for vegetarians. The side salad without cheese was a giant mass of greens that make you feel like you’re a dinosaur in Jurassic Park. It was frigid because we were seated near the door. The music was blaring. Pros: Our server was lovely and professional. The non-alcoholic drinks were delicious.
È utile?
K
Katie
Hawaii
4 recensioni
vip
1.0
4 recensioni
Visitato il giorno 27 ottobre 2024
1. Complessivo 1
2. Cibo 2
3. Servizio 3
4. Atmosfera 3
So bad, slow service, overcooked eggs and broke hollandaise sauce. Don’t waste your time
1 persona ha trovato utile questa recensione

FAQ

Tavern on Kruse offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (503) 303-5280.

Tavern on Kruse è stato valutato con 4,5 stelle da 1877 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

30 nov 2024

19:00

Prenotato 15 volte oggi

Ordina a domicilio o da asporto

4835 Meadows Road, Lake Oswego, OR 97035

Informazioni aggiuntive

Traversa
Kruse Way at Carman Drive
Quartiere
Lake Oswego
Orari di apertura
Ogni giorno 11:00–21:00 Happy Hour Ogni giorno 15:00–17:45
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana nordoccidentale, Americana, Francese
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
There is a 250-space lot in our shopping center!
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Nathan Bates
Intrattenimento
Recorded music
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.tavernonkruse.com/
Numero di telefono
(503) 303-5280
Catering
Full-service catering is available, including wine, beer, cocktails and food
Sale per eventi privati
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

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BUTTERNUT GORGONZOLA RAVIOLI

STEAK FRITES

TAVERN'S STEAMER CLAM CHOWDER

Starters

SMOKED SALMON & BLACK GARLIC TERRINE16,75 USD

SAVORY GOAT CHEESE TORTE17,75 USD

DUNGENESS CRAB, ARTICHOKE & HERB DIP16,95 USD

FRIED BRUSSELS SPROUTS11,75 USD

TAVERN'S STEAMER CLAM CHOWDER24,75 USD

Winter Entrées

PUMPKIN ASIAGO RAVIOLI19,75 USD

GRILLED KING SALMON34,75 USD

LAMB GNOCCHI29,75 USD

PORK OSSO BUCCO31,75 USD

BLACK PEPPER HONEY-DRIZZLED FRIED CHICKEN19,75 USD

TAVERN STEAKS

Burgers

WINTER BRIE BURGER19,75 USD

THE TAVERN BURGER20,75 USD

SEARED AHI TUNA BURGER19,75 USD

Entrée Salads

THE 'TAVERN ASTORIA'14,95 USD

ROASTED BEET & PEAR13,75 USD

SEARED AHI SALADE NICOISE20,75 USD

CAESAR14,75 USD

THE TAVERN GREEN14,75 USD

Side Dishes

SEASONAL SAVORY GRATIN9,75 USD

GRILLED BROCCOLINI8,75 USD

HOUSE-SMOKED BRISKET & PORK BELLY MAC & CHEESE15,75 USD

WHITE TRUFFLE MAC & CHEESE9,25 USD

SIDE TAVERN or CAESAR SALAD7,75 USD

SPECIALTY COCKTAILS

OLD MAN KRUSE NO.216,00 USD

PEACHY KEEN14,00 USD

FALL IN ITALY14,00 USD

LONDON NO FOG15,00 USD

BAD ROMANCE14,00 USD

WARM ME UP, SCOTTY13,00 USD

BARREL-AGED NEGRONI16,00 USD

WINTER IS COMING12,00 USD

NON-ALC COCKTAILS

ROXANNE8,00 USD

NEWTON'S LAW6,00 USD

DRAFT BEER & CIDER

Ecliptic Phaser Hazy IPA7,75 USD

Ft. George Vortex IPA7,75 USD

Good Life High Altitude Lager7,75 USD

pFriem Pilsner7,75 USD

Bend Brewing Tropic Pines IPA7,75 USD

Cooper Mountain Whipper7,75 USD

Level Brewing Red Amber7,75 USD

Bauman's Loganberry Cider7,75 USD

WILD BASIN HARD SELTZERS

Wild Basin Hard Seltzers6,00 USD

NON-ALC BEERS

Best Day Brewing West Coast IPA7,00 USD

Best Day Brewing Mexican Lager7,00 USD

OTHER NON-ALC FUN

House Made Lemonade or Iced Tea3,25 USD

Strawberry or Mango Lemonade4,50 USD

BUBBLES

Brut Rose, Poema, Cava, Spain9,00 USD

Brut, Argyle, Willamette Valley, OR13,00 USD

WHITE WINE

Sauvignon Blanc, Saget 'La Pierre', Loire, France9,75 USD

Chardonnay, Sonoma Cutrer, Sonoma, California15,00 USD

Chardonnay, Lange, Willamette Valley, Oregon13,00 USD

Pinot Gris, Archery Summit 'Vireton', Willamette Valley, OR13,00 USD

Pinot Grigio, Villa D'Adige, Veneto, Italy9,75 USD

Albrino, Idilico, Yakima Valley, Washington13,00 USD

ROSÉ

Stoller Pinot Noir Rosé, Willamette Valley10,00 USD

Triennes, Provence, France13,00 USD