Tavern on Kruse

4.4

4,4

1910 recensioni

da 31 $ a 50 $

Americana nordoccidentale

Effettua una prenotazione

2 persone

14 mar 2025

23:00

Prenotato 24 volte oggi

Tra i migliori del quartiere
Ideale per i tavoli all'aperto
Ottimo per un'occasione speciale

Locally sourced and seasonally inspired, Tavern on Kruse changes menus every 12 weeks as we weave the season's perfectly-fresh and perfectly ripe bounty into our offerings. Our executive chef, Nathan Bates, spent four and half years at the Michelin 3-Star "Fifth Floor" in San Francisco. Our space is elegant, but our staff is friendly and jovial as we see "people" as the reason for dining. We look forward to meeting you.

Ordina a domicilio o da asporto

Informazioni aggiuntive

Stile
Elegante Casual
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana nordoccidentale, Americana, Francese
Orari di apertura
Ogni giorno 11:00–21:00 Happy Hour Ogni giorno 15:00–17:45
Numero di telefono
(503) 303-5280
Sito web
http://www.tavernonkruse.com/
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Dress code
Abbigliamento Casual
Executive Chef
Nathan Bates
Catering
Full-service catering is available, including wine, beer, cocktails and food
Sale per eventi privati
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Posizione
4835 Meadows Road, Lake Oswego, OR 97035
Quartiere
Lake Oswego
Traversa
Kruse Way at Carman Drive
Parking details
There is a 250-space lot in our shopping center!
Intrattenimento
Recorded music
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Compare in

Eventi privati

Piatti preferiti

Savory Goat Cheese Torte17,75 USD
Warm and savory goat's cheese spreadable "cheesecake." Topped with an apple leek compote; polenta crust, and grilled ciabatta for spreading
Steak Bites13,75 USD
Skewered marinated steak atop garlic rosemary fries, and horseradish crema
Soupe du Jour7,75 USD
Ask your server what's going on. Priced somewhere close to

Side Dishes

Grilled Broccolini8,75 USD
Topped with herbed chevre mousse, balsamic reduction
Fried Brussels Sprouts11,75 USD
Applewood smoked bacon, shaved manchego, and green goddess sauce
White Truffle Mac & Cheese8,50 USD
Corkscrew pasta and white cheddar béchamel
Side Tavern Green or Caesar Salad7,95 USD
Garlic Rosemary Fries7,75 USD
Rosemary gremolata, parmesan

Winter Specials

Pumpkin Asiago Ravioli19,75 USD
Brown butter sauce, crispy shallots, chives, burrata, balsamic reduction
- 4oz Steelhead Fillet, or Chicken Breast28,50 USD
Tavern's Steamer Clam Chowder21,75 USD
3/4lb steamed clams atop a chowder stew of bacon, thyme, crispy potatoes, cherry tomatoes & lemon, grilled bread
Jay's Spicy Chicken Wings17,75 USD
Spice-rubbed and roasted before frying, tossed in spicy home-made barbecue sauce, served with celery and carrot sticks, bleu cheese sauce, and accompanied by your choice of greens or tavern's garlic rosemary fries
Hanger Steak24,95 USD
Tender marinated steak, creamy horseradish aioli, grilled broccolini, and tavern's garlic rosemary fries
Black Pepper Honey-Drizzled Fried Chicken19,75 USD
Boneless leg and thigh battered and fried, with truffle mac and cheese and collard greens sautéed with bacon and white onions

Burgers & Sandwiches

Winter Brie Burger18,75 USD
1/2lb patty, brie cheese, grilled pears, caramelized onions, black garlic aioli and arugula with house-made pickles on the side
The Tavern Burger21,75 USD
1/2lb. patty, bourbon and brown sugar caramelized onions, bacon, smoky bleu cheese, roasted wild mushrooms, aioli, house-cured pickles, served on a brioche bun
El Carman Cubano16,95 USD
Ham, roasted pork shoulder, swiss cheese, dijon mustard, house-made spicy pickles, aioli on thick grilled focaccia bread
Seared Ahi Tuna Burger19,75 USD
Soy ginger glaze, cabbage and carrot slaw, wasabi aioli, served with "crispy avocado" served on a brioche bun
Grilled Chicken Club16,95 USD
Grilled organic chicken breast, bacon, avocado, arugula, garlic aioli on a ciabatta roll

Entrée Salads

The "Tavern Astoria"15,75 USD
Arugula and baby kale tossed with bleu cheese, bacon, grapes, sliced honey crisp apples, candied walnuts and an apple cider garlic dijon dressing
- Lemon-Brined Grilled Chicken Breast6,00 USD
- Five Basil Marinated Prawns8,00 USD
- Pan-Seared 4oz Salmon Filet or Marinated Steak8,75 USD
Roasted Beet & Pear13,75 USD
Marinated in a honey apple cider red onion and cilantro vinaigrette, topped with feta and served upon a bed of spinach
Seared Ahi Salade Nicoise19,75 USD
Singing pig farm's organic mixed greens, tomato, nicoise olive & anchovy tapenade, meyer lemon dijon vinaigrette, deviled egg, crispy yukon gold coins
Tavern Cobb16,75 USD
Mixed greens, tomatoes, bacon, avocado, smoked bleu cheese, poached egg, basil cucumber yogurt dressing
Caesar14,75 USD
House-made dressing, parmesan tuille, focaccia croutons
The Tavern Green14,75 USD
Farm greens, bleu cheese, spiced nuts, and house-made white balsamic vinaigrette dressing

Specialty Cocktails

Old Man Kruse No.218,00 USD
Four roses bourbon, ramazzotti amaro, benedictine, orange bitters 16 barrel-aged on premises for two months
Buena Vida14,00 USD
Mescal, liquor 43, allspice dram, chocolate bitters, big cube
Holiday Road14,00 USD
Wild roots cranberry vodka, canton, lemon, apple cider cock & bull, cinnamon and nutmeg
London Fog15,00 USD
Empress gin, canton ginger liqueur, st. germain, lemon, lime juice
Snuggle Season14,00 USD
Tequila, pomegranate, orange, lemon, lime, st. germaine rhubarb bitters
Warm Me Up, Scotty13,00 USD
Chai-infused bourbon, lemon, honey cinnamon simple
Barrel-Aged Negroni16,00 USD
Brokers gin, campari, sweet vermouth, served up or on a big rock
Winter Has Cometh12,00 USD
House infused vodka, sparkling wine, lemon, simple, rocks

Non-Alc Cocktails

Roxanne8,00 USD
Rosemary simple, cranberry, pomegranate, lemon, lime
Newton's Law8,00 USD
Apple cider, lemon, cinnamon and nutmeg, ginger beer

Draft Beer & Cider

Ecliptic Phaser Hazy IPA7,75 USD
Portland, 6.5% Ft. George Vortex IPA, Astoria, 7.7% abv
Good Life High Altitude Lager7,75 USD
Bend, 4.9% abv pFriem Pilsner, Hood River, 4.9% abv
Bend Brewing, Tropic Pines IPA7,75 USD
6.5% abv Cooper Mountain Whiteber, McMinnville, OR 5.2% abv
Level Brewing Rewind Amber7,75 USD
Portland, OR, 5.3% abv Bauman's Loganberry Cider, Portland, 6% abv

Non-Alc Beers

Best Day Brewing West Coast IPA7,00 USD
12oz can
Best Day Brewing Mexican Lager7,00 USD
12oz can

Wines by the Glass

Brut Rose, Poema, Cava, Spain9,00 USD
Brut, Argyle, Willamette Valley, OR13,00 USD

White Wine

Sauvignon Blanc, Saget 'La Pierre', Loire, France10,75 USD
Chardonnay, Sonoma Cutrer, Sonoma, California16,00 USD
Chardonnay, Lange, Willamette Valley, Oregon14,00 USD
Pinot Gris, Archery Summit 'Vireton,' Willamette Valley, OR13,00 USD
Pinot Grigio, Villa D'Adige, Veneto, Italy10,75 USD
Albrinho, Idilico, Yakima Valley, Washington14,00 USD

Rosé

Stoller Pinot Noir Rosé, Willamette Valley, 1010,00 USD
Triennes, Provence, France13,00 USD

Red Wine

Pinot Noir, Broadley Estate, Willamette Valley, Oregon18,00 USD
Pinot Noir, Elk Cove 'La Sirene,' Willamette Valley, OR14,75 USD
Cabernet Sauvignon, Abeja, Walla Walla, Washington18,50 USD
Syrah, Klinker Brick, Lodi, California14,00 USD
Cab/Merlot, Lone Birch, Yakima Valley, Washington13,00 USD
Mourvedre, Cline, 'Ancient Vines,' Contra Costa, California12,00 USD

Cosa dicono 1.910 persone

Valutazione complessiva e recensioni

Le recensioni possono essere scritte solo da utenti che hanno mangiato in questo ristorante

4.4

4,4 in base alle valutazioni recenti

4,4Cibo
4,6Servizio
4,4Atmosfera
4,1Rapporto qualità-prezzo

Rumorosità • Moderata

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Atmosfera vivace
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I più prenotati

1.910 Recensioni

OT
Utente OpenTable
Portland3 recensioni
4.0
Visitato 5 giorni fa
1. Complessivo 4
2. Cibo 3
3. Servizio 5
4. Atmosfera 3
Thought it would be better but enjoyed the experience generally but food was extremely overworked and super salty. Brussel sprouts were tasty. Wouldn’t have the curtains as it kept all the noise on our smaller side and might have been better with such a large space to let things flow all over the space. Appreciated our waiter.
È utile?
K
Kriss
Portland2 recensioni
2.0
Visitato 6 giorni fa
1. Complessivo 2
2. Cibo 3
3. Servizio 3
4. Atmosfera 1
Just too darn loud. Not sure what can be done about noise reduction, but it was so loud we couldn’t hear each other from across the table.
È utile?
SM
SarahM VIP
Seattle5 recensioni
3.0
Visitato 7 giorni fa
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 1
The only dining area with standard tables was being used for a 13 year olds birthday party with ten young girls taking up half the dining room. This is more a bar than restaurant very good drinks but atmosphere for dining is not good especially when teenager bday parties are allowed in small dining room area
È utile?
A
Arti
Orange County1 recensione
5.0
Visitato il giorno 17 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food, good service and an overall great place to go for lunch!
È utile?
H
Helena VIP
Greater Boston3 recensioni
4.0
Visitato il giorno 16 febbraio 2025
1. Complessivo 4
2. Cibo 4
3. Servizio 5
4. Atmosfera 4
The menu is a but limited but otherwise it was a realky good experience and we would go back.
È utile?
S
Scott VIP
Portland25 recensioni
3.0
Visitato il giorno 6 febbraio 2025
1. Complessivo 3
2. Cibo 2
3. Servizio 5
4. Atmosfera 5
My wife and I go regularly to Kruse Tavern. Order osso buco, was inadequately prepared. I expressed to our server. She was polite, professional and went to pursue another meal. She was pleasant and brought another glass of wine complimentary. The second time the osso buco came, it was better, but I was pretty hungry. So I did eat some, but left most. I was very impressed with the service. Yes, it was a bummer, but life happens. I liked the way the server handled the situation.
È utile?
A
Amy VIP
Portland4 recensioni
5.0
Visitato il giorno 2 febbraio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Excellent service, wine list and menu. Unique plays on standard proteins. Delish.
È utile?
J
JULIA
Portland3 recensioni
5.0
Visitato il giorno 31 gennaio 2025
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Tavern on Kruse has such a great menu with a diverse collection of dishes that I am always sure to find something that I will love. But the Ahi Tuna Burger is the only thing that I have ever ordered. It is absolutely delicious, and the crispy avocado is a special surprise added to it. I hope that they never take this off the menu.
È utile?
L
Linda
Portland3 recensioni
3.0
Visitato il giorno 29 gennaio 2025
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
TOO MUCH NOISE. The facility needs an acoustical expert.
Tavern on KruseRisposta inviata il giorno 31 gennaio 2025
Hi Linda. You're right, Tavern is a noisy restaurant. Three of our four walls are 25' glass. We have over 50 acoustical noise-reduction panels on the ceiling and still, what you hear is what you get. I'm not trying to disappoint you, but "what you hear is what you get" is just the way it is. Sorry you found it uncomfortable. KL
È utile?
D
David VIP
Portland2 recensioni
1.0
Visitato il giorno 27 gennaio 2025
1. Complessivo 1
2. Cibo 1
3. Servizio 3
4. Atmosfera 4
Food was greasy, too much oil. I got home and had a bad stomach all night.
1 persona ha trovato utile questa recensione

FAQ

Tavern on Kruse offre il servizio da asporto, che puoi ordinare chiamando il ristorante al numero (503) 303-5280.

Tavern on Kruse è stato valutato con 4,4 stelle da 1910 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Effettua una prenotazione

2 persone

14 mar 2025

23:00

Prenotato 24 volte oggi

Ordina a domicilio o da asporto

4835 Meadows Road, Lake Oswego, OR 97035

Informazioni aggiuntive

Traversa
Kruse Way at Carman Drive
Quartiere
Lake Oswego
Orari di apertura
Ogni giorno 11:00–21:00 Happy Hour Ogni giorno 15:00–17:45
Prezzo
da 31 $ a 50 $
Tipi di Cucina
Americana nordoccidentale, Americana, Francese
Stile
Elegante Casual
Dress code
Abbigliamento Casual
Parking details
There is a 250-space lot in our shopping center!
Opzioni di pagamento
AMEX, Discover, Mastercard, Visa
Executive Chef
Nathan Bates
Intrattenimento
Recorded music
Altro
Accesso per disabili, Bar con licenza liquori, Bar/Lounge, Birra, Brunch nel Weekend, Cocktail, Da asporto, Happy Hour, Non fumatori, Notturno, Patio/Posti all'aperto, Patio/Posti all'aperto, Porta il tuo vino, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Tavolo dello Chef, Vino

Sito web
http://www.tavernonkruse.com/
Numero di telefono
(503) 303-5280
Catering
Full-service catering is available, including wine, beer, cocktails and food
Sale per eventi privati
We now have a private dining facility called Tavern Annex with screens, projectors it's own bar and seating for up to 40. http://www.tavernonkruse.com/tavern-annex The indoor capacity of Tavern is 118; 144 if we remove seating to create a dance floor. We have another 90 seats outdoors split between two patios which can be rented separately or in conjunction with indoor space, bringing our total event capacity to 200. Contact Emily (events@tavernonkruse.com) for any private party info.

Tavern on Kruse

Effettua una prenotazione

Ordina a domicilio o da asporto

Informazioni aggiuntive

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Richiesta personalizzata

Grilled Chicken Club

Steak Bites

Tavern's Steamer Clam Chowder

Starters

Savory Goat Cheese Torte17,75 USD

Steak Bites13,75 USD

Soupe du Jour7,75 USD

Side Dishes

Grilled Broccolini8,75 USD

Fried Brussels Sprouts11,75 USD

White Truffle Mac & Cheese8,50 USD

Side Tavern Green or Caesar Salad7,95 USD

Garlic Rosemary Fries7,75 USD

Winter Specials

Pumpkin Asiago Ravioli19,75 USD

Tavern's Steamer Clam Chowder21,75 USD

Jay's Spicy Chicken Wings17,75 USD

Hanger Steak24,95 USD

Black Pepper Honey-Drizzled Fried Chicken19,75 USD

Burgers & Sandwiches

Winter Brie Burger18,75 USD

The Tavern Burger21,75 USD

El Carman Cubano16,95 USD

Seared Ahi Tuna Burger19,75 USD

Grilled Chicken Club16,95 USD

Entrée Salads

The "Tavern Astoria"15,75 USD

Roasted Beet & Pear13,75 USD

Seared Ahi Salade Nicoise19,75 USD

Tavern Cobb16,75 USD

Caesar14,75 USD

The Tavern Green14,75 USD

Specialty Cocktails

Old Man Kruse No.218,00 USD

Buena Vida14,00 USD

Holiday Road14,00 USD

London Fog15,00 USD

Snuggle Season14,00 USD

Warm Me Up, Scotty13,00 USD

Barrel-Aged Negroni16,00 USD

Winter Has Cometh12,00 USD

Non-Alc Cocktails

Roxanne8,00 USD

Newton's Law8,00 USD

Draft Beer & Cider

Ecliptic Phaser Hazy IPA7,75 USD

Good Life High Altitude Lager7,75 USD

Bend Brewing, Tropic Pines IPA7,75 USD

Level Brewing Rewind Amber7,75 USD

Non-Alc Beers

Best Day Brewing West Coast IPA7,00 USD

Best Day Brewing Mexican Lager7,00 USD

Wines by the Glass

Brut Rose, Poema, Cava, Spain9,00 USD

Brut, Argyle, Willamette Valley, OR13,00 USD

White Wine

Sauvignon Blanc, Saget 'La Pierre', Loire, France10,75 USD

Chardonnay, Sonoma Cutrer, Sonoma, California16,00 USD

Chardonnay, Lange, Willamette Valley, Oregon14,00 USD

Pinot Gris, Archery Summit 'Vireton,' Willamette Valley, OR13,00 USD

Pinot Grigio, Villa D'Adige, Veneto, Italy10,75 USD

Albrinho, Idilico, Yakima Valley, Washington14,00 USD

Rosé

Stoller Pinot Noir Rosé, Willamette Valley, 1010,00 USD

Triennes, Provence, France13,00 USD

Red Wine

Pinot Noir, Broadley Estate, Willamette Valley, Oregon18,00 USD

Pinot Noir, Elk Cove 'La Sirene,' Willamette Valley, OR14,75 USD

Cabernet Sauvignon, Abeja, Walla Walla, Washington18,50 USD

Syrah, Klinker Brick, Lodi, California14,00 USD

Cab/Merlot, Lone Birch, Yakima Valley, Washington13,00 USD

Mourvedre, Cline, 'Ancient Vines,' Contra Costa, California12,00 USD

Valutazione complessiva e recensioni