Chef's Whim Tasting Menu
4 Courses (Offered Only to Entire Parties). Wine Pairing with Each Course: Additional $25
Omnivore49,00 USD
Vegetarian39,00 USD
Shared Plates
Chef's Board15,00 USD
Chef's Choice of Two Meats, Jams, Pickles, Mustard, Toast
Cheese Board20,00 USD
Chef's choice of 3 or 5 cheeses from the Boston Cheese Cellar in Roslindale, Crostini, Traditional Accoutrements
Vegetarian Board15,00 USD
Zucchini Hummus, Red Pepper Spread, Chickpea Hummus, Pickles, Mixed Nuts, Olives
Rosemary and Sea Salt Focaccia3,00 USD
Chipotle Butter
Baba Ganoush7,00 USD
House-Made Pita
House-Made Flatbread15,00 USD
Prosciutto, Goat Cheese, Carmalized Onions, Cherry Tomato
Appetizers
Corn Bread Crab Cakes15,00 USD
Cabbage Slaw, Chili Aioli
Mesclun Green Salad12,00 USD
Cherry Tomatoes, Cucumber, Feta, Lemon Poppy Vinaigrette
Spicy Tomato Soup12,00 USD
Basil Oil
Red Leaf Lettuce Salad12,00 USD
Radish, Blueberry, Almond, Goat Cheese Vinaigrette
Corn and Zucchini Fritter12,00 USD
Ramp Aioli, Tomato Chutney
Shrimp Ceviche15,00 USD
Avocado Aioli, House-Made Crackers
Entrées
House-Made Gnocchi28,00 USD
Braised Duck, Mushrooms, Spinach
Seared Duck Breast32,00 USD
Summer Succotash, Tarragon Aioli
Striped Bass30,00 USD
Red Pepper Vodka Sauce, Lentils, Roasted Corn Salsa
Spanakopita28,00 USD
Phyllo pastry, Spinach, Ricotta, Porcini Cream, Pine Nut - Fennel Relish
Linguini28,00 USD
House Made Tagliatelle, Italian Sausage, Cippolini, Tuscan Kale
Marinated Hanger Steak*32,00 USD
Bacon-Braised Collard Greens, Cassoulet
TT Burger*15,00 USD
Crispy Pancetta, Lettuce, Cheddar, Red Pepper Remoulade, Mesclun Green Salad
Special Events
$1 Oyster Sundays
Sundays from 3PM to 5PM. Available by the dozen or half-dozen
Sunday Supper
Your choice of three courses. No À La Carte Option
- per person39,00 USD
Pasta Thursdays15,00 USD
Our pasta of the day + a glass of house wine. Bar Side Only
Monthly Wine Dinner
4 courses paired with 4 wines. The Last Tuesday of Each Month
- per person59,00 USD