Thai Marina

Nibbles

• Prawn and Chili Crackers3,50 £

• Edamame*3,50 £

  steamed baby soy beans with salt and japanese chili powder

• Squid Fritters4,50 £

  seasoned with salt and japanese chili powder, lemon and wasabi dipping sauce

Starters

• Thai Chicken Wings6,75 £

  with sweet chili dipping sauce

• Steamed Fresh Scallops

  with a spring onion, coriander, fresh chili and soy dipping sauce; Minimum 2

  • per scallop3,95 £

• Tempura

  tiger prawns or vegetables in light tempura batter, with tentsuyu (tempura dipping sauce)

  • Tiger Prawn8,00 £
  • Mixed Vegetables*7,00 £

• Crispy Peking Duck Roll6,75 £

  rolls with cucumber and spring onion, with hoi sin dipping sauce and cashew nuts on the side

• Soft Shell Crab6,75 £

  with lemon and wasabi mayonnaise

• Crispy Vegetable Spring Roll*5,75 £

  with sweet chili dipping sauce

• Shrimp Nuggets6,75 £

  minced shrimp and pork in tofu pastry, with sweet chili dipping sauce

• "Daed-Diew" Thai Style Beef or Pork Jerky

  fried sun-dried beef or pork strips with dry chili and soy dipping sauce

  • Beef6,75 £
  • Pork6,75 £

• Braised Smoked Pork Spare Ribs6,75 £

  pork ribs braised in sticky honey, with crispy shallots

• Curried Fish Cakes6,75 £

  mackerel in red curry fish cakes, with a cashew nut and cucumber relish

• Grilled Satay

  served with peanut dipping sauce and ard-jard sauce (cucumber relish)

  • Chicken6,50 £
  • Chestnut Mushroom*5,95 £

• Marinated Chicken in Pandanus Leaf6,75 £

  with a sweet soy and sesame dipping sauce

• King Prawns in Rice Paper6,75 £

  tiger prawns in a crispy roll with a sweet chili dipping sauce

• Fresh Vegetable "Summer" Spring Rolls*6,75 £

  stuffed with cucumber, carrot, spring onion, slow cooked tofu, sweet basil

• Sesame Prawn Toast6,75 £

  with a chili and vinegar dipping sauce

• Crispy Tiger Prawns6,75 £

  battered tiger prawns with light soy dipping sauce

• Steamed Dim Sum Selection6,75 £

  shao mai (minced pork and prawn dumpling), har gau (shrimp dumpling), green tea har gau, gu chai (chinese chive and shrimp dumpling), saa lai (minced prawn and crab in seaweed roll)

• Sharing Selection of Starters

  crispy vegetable rolls, chicken satay, sesame prawn toast, shrimp nuggets, smoked pork ribs; minimum of 2

  • per person8,75 £

Soup

• Tom Kha Gai Mapraow Orn (Coconut Chicken Soup)7,00 £

  chicken soup with coconut milk, mushroom, galangal, lemongrass, chili, lime

• Tom Yum (Hot and Sour Soup)

  the classic thai hot and soup soup: tiger prawn or chestnut and oyster mushroom soup with chili, lemongrass, galangal and lime

  • Tiger Prawn8,00 £
  • Mixed Mushroom*7,00 £

• Poh Taek (Hot and Sour Seafood Soup)9,00 £

  mussel, squid, tiger prawn, scallop, cod, mushroom, galangal, chili, lemongrass and holy basil

Salad

• Seared Beef Salad10,50 £

  grilled beef on a salad of cucumber, cherry tomato, spring onion, coriander, chili

• Crustacea Salad10,50 £

  prawn, squid, scallop, mussel with red onion, lemongrass, galangal and lime

• "Salad Kheak" (Southern Thai Salad)*7,50 £

  green salad with egg, tomato, onion and a peanut, tamarind and coconut milk dressing

• Crispy Duck Salad10,50 £

  confit duck with mango, cherry tomato, red onion, pomegranate and cashew nuts

• "Som Tam" Spicy Papaya Salad*10,50 £

  shredded green papaya with chili, garlic, lime juice and sugar cane

Noodles

• Pad Thai

  a classic thai dish of stir fried rice noodles, bean sprouts and picked white radish, with crushed cashew nuts and lime on the side to flavour

  • Prawn or Chicken9,50 £
  • Mixed Vegetable*8,50 £

• Wok Fried Egg Noodle*8,00 £

  egg noodles with shiitake mushroom, spring onion, bean sprout and soy sauce

• Wok Fried Fat Noodles ("Pad See-Iw")

  flat rice noodle fettuccine fried with soy sauce, chinese broccoli and garlic

  • Prawn, Pork or Chicken9,50 £
  • Mixed Vegetable*8,00 £

• Singapore Style Rice Noodles9,50 £

  stir fried rice noodle vermicelli with prawns, squid, red and green capsicum peppers and spring onion

Stir Fry

all stir fry dishes are available with mixed vegetables* $8.50

• "Pad Tao Jiew" Stir Fried Aubergine with Minced Pork and Sweet Basil8,50 £

  with yellow-bean paste, chili, garlic and soy sauce

• Stir Fry with Chili and Holy Basil

  with capsicum peppers and spring onion

  • Beef, Chicken or Pork9,50 £
  • Duck10,00 £

• Stir Fry with Cashew Nuts

  with spring onion, red and green capsicum peppers, mild fried chili

  • Chicken or Pork9,50 £

• Stir Fry in Oyster Sauce

  with mushroom, red and green capsicum peppers, onion

  • Beef, Chicken or Pork9,50 £

• Stir Fry in Sweet & Sour Sauce

  with cherry tomato, cucumber, pineapple

  • Chicken or Pork9,50 £
  • Crispy Cod or Tiger Prawns12,00 £

• Stir Fried Venison in Black Pepper and Spring Onion10,95 £

  with garlic, soy sauce

Meat and Poultry

• Confit Duck Leg9,95 £

  duck leg with a thai basil, kaffir lime, lemongrass and coriander root sauce, with red chili

• Marinated Duckling Breast9,95 £

  in a tamarind and honey sauce with crispy shallots

• Grilled Confit Chicken9,95 £

  with a lemongrass and black peppercorn marinade and a light soy and onion dipping sauce

• Crispy Beef or Chicken in a Sweet Thai Spice Sauce

  with mixed capsicum peppers, onion and mixed vegetables

  • Beef9,95 £
  • Chicken9,95 £

• Lamb Cutlets with a Galangal, Lemongrass and Sweet Chili Marinade14,00 £

  with fine beans and sautéed wild ginger

• Skin-On Crispy Stir Fried Pork Belly with Fragrant Thai Holy Basil and Chili12,50 £

  with baby corn, chili and fine beans in our special combination of oyster, light soy and fish sauce to bring out the aromatic holy basil flavours

• Slow-Braised "5 Spice" Pork Leg Stew12,50 £

  braised pork leg slow-cooked for hours in a rich sauce flavoured with star anise, cinnamon, white pepper, soy and fish sauce, garlic, palm sugar, coriander and ginger, served with hard boiled egg and pickled mustard greens

Curry

• Green Curry

  the most famous thai curry: relatively sweet with coconut milk, aubergines, bamboo shoots and sweet basil

  • Chicken9,50 £
  • Mixed Vegetable*9,00 £

• Red Curry

  another popular spicy thai curry, more soup-like with pineapple, cherry tomato, lychee and sweet basil

  • Duck10,50 £
  • Mixed Vegetable*9,00 £

• Panaeng Curry Sauce Dishes ("Choo-Chee")

  panaeng curry is a mild and slightly sweet coconut curry from the south of Thailand, when cooked at a high temperature, the curry sauce in the pan makes the sound of "choo-chee," hence the name of the style of dish. the curry sauce is thicker than green or red curry, and is served with kaffir lime and coconut cream

  • Grilled Salmon Fillet10,95 £
  • Stir Fried King Size Tiger Prawns14,00 £
  • Crispy Cod Fillet12,00 £
  • Beef10,50 £
  • Shank of Lamb14,00 £

• Massaman Curry

  a peanut curry from the south of Thailand, this curry is thick and quite sweet, served with peanuts, potato, onion and crispy shallots

  • Lamb10,95 £
  • Beef10,95 £

• "Gaeng Som" Thai Hot and Sour Seafood Curry10,95 £

  a soup-like central thai curry with the distinctive flavour of tamarind resulting in an aromatic sour taste with palm sugar for a hint of sweetness to balance; uses no coconut milk unlike other popular thai curries. with sea bass and tiger prawns

Seafood

• Wok Fried New Zealand Green-Lipped Mussels in Roasted Chili Jam and Sweet Basil14,95 £

  with garlic in a blend of soy, fish and oyster sauce

• Crispy Cod in a Sweet and Sour Chili Sauce14,00 £

  with basil leaves and chili

• Steamed Sea Bass in Soy Sauce14,95 £

  with spring onion, ginger and shiitake mushroom

• Steamed Seafood in Lemon and Coriander Sauce

  with lemongrass, galangal, chili, coriander

  • Sea Bass14,95 £
  • King Size Tiger Prawns14,95 £

• Stir Fried King Size Tiger Prawns in Black Pepper and Holy Basil14,95 £

  with spring onion, garlic

• Wok Fried Mixed Seafood14,00 £

  tiger prawn, scallop, squid, mussel, chili oil wok fried with lemongrass, galangal

• Tamarind Sea Bass14,95 £

  crispy sea bass in a tamarind and chili sauce, with shallots and lemongrass

Sides

• Wok Fried Seasoned Northern Thai Chayote Squash*6,95 £

  with egg, garlic, pepper and light soy sauce

• Blanched Gai Lan (Chinese Broccoli)*6,95 £

  with braised garlic cloves and oyster sauce

• Wok Fried Bean Sprouts*6,95 £

  with spring onion, chili, garlic and soy sauce

• Trio of Wild Mushrooms*6,95 £

  shiitake, enokitake, buna-shimeji and silverskin onion

• Stir Fried Mixed Vegetables*6,50 £

  seasonal vegetables in oyster sauce

• Stir Fried Morning Glory (Chinese Water Spinach)*6,95 £

  with chili and garlic in oyster sauce

• Steamed Jasmine Rice*3,00 £

• Steamed Coconut Rice*3,85 £

• Egg Fried Rice*3,85 £

Sharing Menus - for Two

$29.95 per person

1st Course

assorted selection of starters

• Crispy Vegetable Roll

  with sweet chili dipping sauce

• Chicken Satay

  with peanut dipping sauce and ar-jard sauce (cucumber relish)

• Shrimp Nuggets Minced Shrimp and Pork in Tofu Pastry

  with sweet chili dipping sauce

• Smoked Pork Spare Ribs, Braised in Sticky Honey

  with crispy shallots

2nd Course

• Green Chicken Curry

  with coconut milk, aubergines, bamboo shoots and sweet basil

• Crispy Beef in a Sweet Thai Spice Sauce

  with capsicum peppers, onions and mixed vegetables

• Crispy Cod in a Sweet and Sour Chili Sauce

  with basil leaves and chili

3rd Course

• Stir Fried Assorted Mixed Vegetables in Soy Sauce

• Steamed Jasmine Rice

Sharing Menus - for Four or More

$35.95 per person

1st Course

• Squid Fritters

• Prawn and Chili Crackers

2nd Course

assorted selection of starters

• Crispy Vegetable Roll

  with sweet chili dipping sauce

• Chicken Satay

  with peanut dipping sauce and ar-jard sauce (cucumber relish)

• Shrimp Nuggets Minced Shrimp and Pork in Tofu Pastry

  with sweet chili dipping sauce

• Smoked Pork Spare Ribs, Braised in Sticky Honey

  with crispy shallots

3rd Course

• Beef "Mussaman" Peanut Curry

  with potato, onion and crispy shallots

• Crispy Chicken in a Sweet Thai Spice Sauce

  with capsicum peppers, onions, mixed vegetables

• Skin-On Crispy Stir Fried Pork Belly

  with fragrant thai holy basil and chili

• Stir Fried King Size Tiger Prawns

  in black pepper and holy basil

• Pad Thai Noodles with Chicken

4th Course

• Blanched Gai Lan (Chinese Broccoli)

  with braised garlic cloves and oyster sauce

• Steamed Jasmine Rice