Thai Tho - Soho

Prawn Crackers6,00 £

Served with sweet chilli sauce.

Tod Man Pla (Thai Fish Cakes)10,50 £

Deep-fried minced fish and prawn mixed with mild curry paste and green bean, served with sweet chilli sauce.

Ka Nom Jeeb (Dim Sum)10,50 £

Steamed wonton dumplings filled with minced chicken and prawn.

Moo Ping10,50 £

Barbecued pork skewers, served with spicy tamarind dipping sauce (Nam Jim Jaew) and sticky rice.

Corn Cakes9,50 £

Deep-fried sweet corn mixed with mild curry paste, served with sweet chilli sauce.

Vegetable Tempura10,00 £

Deep-fried vegetables in batter, served with sweet chilli sauce.

Vegetable Spring Rolls10,50 £

Crispy pastry filled with vegetables and glass noodles, served with sweet chilli sauce.

Duck Spring Rolls13,00 £

Crispy pastry filled with marinated duck breast, vegetables, and glass noodles, served with Hoisin sauce.

Prawn On Toast11,50 £

Minced prawn spread on a slice of white bread, sprinkled with sesame seeds and deep-fried, served with sweet chilli sauce.

Chicken Satay11,50 £

Barbecued spice-marinated chicken skewers, served with peanut sauce.

Paper Prawns11,50 £

Deep-fried pastry-wrapped prawns, served with sweet chilli sauce.

Prawn Tempura13,00 £

Deep-fried breaded prawns, served with sweet chilli sauce.

BBQ Chicken Wings10,50 £

Barbecued marinated chicken wings, served with sweet chilli sauce.

Spicy Squid *10,50 £

Deep-fried squid in batter, served with Sriracha sauce.

Mixed Starter

This platter features vegetable spring rolls, chicken satay, prawn on toast, paper prawns, and BBQ chicken wings.

• For 2 people22,00 £
• For 3 people29,00 £

Aromatic Duck21,00 £

A quarter of crispy aromatic duck, served with soft pancakes, spring onion, cucumber, and Hoisin sauce.

Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf.

• Prawn11,50 £
• Chicken10,50 £
• Mushroom10,00 £

Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf.

• Prawn11,50 £
• Chicken10,50 £
• Mushroom10,00 £

Wonton Soup11,00 £

Clear soup with minced prawn wonton dumplings, pak choi, Chinese cabbage, and beansprout.

Large Tom Yum * [M] [V]

Hot and sour soup with mushroom, tomato, coriander, chilli, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• Prawn19,50 £
• Chicken18,00 £
• Mushroom17,50 £
• Seafood19,50 £

Large Tom Kha [M] [V]

Coconut milk soup with mushroom, tomato, coriander, galangal, lemongrass, and kaffir lime leaf. (Large portion)

• Prawn19,50 £
• Chicken18,00 £
• Mushroom17,50 £

Yum Nua ** [M]15,00 £

Grilled marinated beef with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Yum Pla Muk ** [M]13,00 £

Squid with tomato, red onion, spring onion, carrot, coriander, celery, and spicy lime dressing.

Plah Kung ** [M]14,00 £

Prawns with lemongrass, red onion, spring onion, kaffir lime leaf, coriander, Thai roasted chilli paste, and spicy lime dressing.

Som Tum * [M] [V]11,50 £

Shredded green papaya and carrot, tomato, green bean, lime juice, palm sugar, fish sauce, chilli, and peanut.

Panang Curry *

A mild Panang curry made with coconut milk, kaffir lime leaf, red chilli, bell pepper, and sweet basil.

• Chicken/Pork/Beef15,00 £
• Prawn17,50 £
• Vegetables14,00 £
• Vegetables + Tofu15,00 £

Red Curry *

A red curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/Beef15,00 £
• Prawn17,50 £
• Vegetables14,00 £
• Vegetables + Tofu15,00 £

Green Curry *

A green curry made with coconut milk, bamboo shoot, courgette, bell pepper, green bean, red chilli, and sweet basil.

• Chicken/Pork/Beef15,00 £
• Prawn17,50 £
• Vegetables14,00 £
• Vegetables + Tofu15,00 £

Gang Pah (Jungle Curry) **

A water-based curry with jungle curry paste, bamboo shoot, courgette, green bean, mushroom, broccoli, red chilli, Chinese key, and holy basil.

• Chicken/Pork/Beef15,00 £
• Prawn17,50 £
• Vegetables14,00 £
• Vegetables + Tofu15,00 £

Massaman Curry *

A mild massaman curry made with coconut milk, onion, bell pepper, potato, and peanut.

• Chicken16,50 £
• Beef17,50 £

Duck Curry *17,50 £

A red curry made with coconut milk, slices of grilled duck breast, lychee, tomato, pineapple, bell pepper, and sweet basil.

Pad Prik ** [M] [V]

Stir-fry with onion, bell pepper, red chilli, and sweet basil.

• Chicken/Pork15,00 £
• Beef/Duck16,50 £
• King Prawn19,50 £
• Vegetables11,00 £
• Vegetables + Tofu13,00 £

Pad Khing [M] [V]

Stir-fry with ginger, soybean paste, onion, bell pepper, red chilli, mushroom, and spring onion.

• Chicken/Pork15,00 £
• Beef/Duck16,50 £
• King Prawn19,50 £
• Vegetables11,00 £
• Vegetables + Tofu13,00 £

Pad Priew Waan [M] [V]

Stir-fry with sweet and sour sauce, onion, tomato, carrot, cucumber, bell pepper, pineapple, and spring onion.

• Chicken/Pork15,00 £
• King Prawn19,50 £
• Vegetables11,00 £
• Vegetables + Tofu13,00 £

Pad Krathiam Prik Thai [M]

Stir-fry with garlic and ground black pepper.

• Chicken/Pork15,00 £
• Beef/Duck16,50 £
• King Prawn19,50 £

Pad Ta Krai [M]

Stir-fry with lemongrass, red chilli, and sweet basil.

• Chicken/Pork15,00 £
• Beef16,50 £

Pad Namman Hoi

Stir-fry with onion, mushroom, carrot, baby corn, Chinese rice wine, and spring onion in oyster sauce.

• Chicken/Pork15,00 £
• Beef16,50 £
• Vegetables11,00 £
• Vegetables + Tofu13,00 £

Pad Med Mamuang

Stir-fry with cashew nut, onion, bell pepper, carrot, pineapple, and spring onion.

• Chicken/Pork15,00 £
• Beef16,50 £
• Tofu13,00 £

Pad Kee Mao ** [M]

Stir-fry with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/Pork15,00 £
• Beef16,50 £
• Prawn17,50 £
• Seafood18,50 £
• Tofu13,00 £

Pad Pak [M] [V]

Stir-fry with various mushrooms, baby corn, carrot, pak choi, Chinese cabbage, broccoli, and green bean.

• Chicken/Pork15,00 £
• Beef16,50 £
• Prawn17,50 £
• Vegetables11,00 £
• Vegetables + Tofu13,00 £
• Broccoli + Garlic10,50 £

Pad Ka Prao ** [M]

Stir-fry with chilli and holy basil.

• Chicken/Pork/Minced Pork15,00 £
• Beef/Minced Beef16,50 £
• Prawn17,50 £
• Seafood18,50 £
• Tofu13,00 £

Ped Ma Kham16,50 £

Sliced roasted duck topped with tamarind sauce and crispy shallot.

Kung Ma Kham19,50 £

Grilled king prawns topped with tamarind sauce and crispy shallot.

Pla Ma Kham23,00 £

Fried sea bass topped with tamarind sauce and crispy shallot.

Kung Pao19,50 £

Grilled marinated king prawns, served with spicy lime and garlic dipping sauce.

Kung Chom Suan19,50 £

Grilled king prawns in plum sauce, onion, bell pepper, tomato, carrot, spring onion, and cashew nut.

Choo Chee Kung *19,50 £

Grilled king prawns topped with a mild curry sauce of bell pepper, red chilli, baby corn, Chinese key, kaffir lime leaf, and sweet basil.

Pla Tod Krathiam23,00 £

Battered sea bass topped with garlic and ground black pepper sauce.

Pla Rad Khing23,00 £

Battered sea bass topped with ginger, Chinese rice wine, celery, various mushrooms, red chilli, and spring onion.

Pla Rad Prik **23,00 £

Battered sea bass topped with sweet and spicy sauce, bell pepper, red chilli, onion, and sweet basil.

Panang Pla *23,00 £

Battered sea bass served with a mild Panang curry sauce of bell pepper, red chilli, kaffir lime leaf, and sweet basil.

Pla Neung Khing [M]23,00 £

Steamed sea bass with Chinese cabbage, soy sauce, Chinese rice wine, various mushrooms, red chilli, ginger, celery, and spring onion.

Pla Neung Ma Now ** [M]23,00 £

Steamed sea bass with Chinese cabbage in spicy garlic and lime sauce, garnished with slices of lime.

Pad Thai [M] [V]

Stir-fried rice noodles with egg, beansprout, spring onion, and chopped peanut.

• Chicken/Pork/Beef16,50 £
• Prawn17,50 £
• Vegetables15,00 £
• Vegetables + Tofu16,50 £

Kuay Tiew Pad See-ew [M] [V]

Stir-fried flat rice noodles with dark soy sauce, egg, broccolli, pak choi, and carrot.

• Chicken/Pork/Beef16,50 £
• Prawn17,50 £
• Vegetables15,00 £
• Vegetables + Tofu16,50 £

Rad Nah [M] [V]

Stir-fried flat rice noodles with dark soy sauce in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/Beef16,50 £
• Prawn17,50 £
• Seafood18,50 £
• Vegetables15,00 £
• Vegetables + Tofu16,50 £

Mee Krob Rad Nah

Crispy egg noodles in gravy with egg, broccoli, pak choi, carrot, baby corn, and various mushrooms.

• Chicken/Pork/Beef16,50 £
• Prawn17,50 £
• Seafood18,50 £
• Vegetables15,00 £
• Vegetables + Tofu16,50 £

Kuay Tiew Pad Kee Mao ** [M] [V]

Stir-fried flat rice noodles with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

• Chicken/Pork/Beef17,50 £
• Prawn18,50 £
• Seafood19,50 £
• Vegetables15,00 £
• Vegetables + Tofu16,50 £

Special Fried Rice [M] [V]

Stir-fried rice with mixed vegetables and egg.

• Chicken/Pork/Beef16,50 £
• Prawn17,50 £
• Crab17,50 £
• Vegetables15,00 £

Thai Tho Fried Rice [M] [V]18,00 £

Our signature fried rice with prawn, egg, pineapple, carrot, raisin, onion, bell pepper, and cashew nut.

Boiled Thai Fragrant Rice5,00 £

Brown Rice5,00 £

Coconut Rice [M] [V]6,00 £

Kao Neow (Sticky Rice)5,00 £

Egg Fried Rice [M]6,00 £

Plain Noodles [M] [V]7,50 £

Stir-fried flat rice noodles with soy sauce, beansprout, and spring onion.

Sua Rong Hai19,50 £

Known as “Crying Tiger”, grilled marinated beef steak, served with spicy tamarind dipping sauce (Nam Jim Jaew) and spicy lime and garlic dipping sauce.

Pad Cha Talay ** [M]19,50 £

Stir-fried mixed seafood with holy basil, bamboo shoot, green bean, bell pepper, courgette, red chilli, Chinese key, and Tom Yum herbs.

Peak Gai Tod Bai Toey11,50 £

Fried chicken wings infused with pandan leaf, served with sweet chilli sauce.

E-San Sausage15,00 £

Grilled fermented pork sausage, served with ginger, red chilli, and peanut.

Look Chin Ping14,50 £

Grilled fish balls, served with sweet chilli sauce.

Super Kha Gai **11,00 £

Hot and sour soup made with chicken feet, chilli, and coriander.

Large Super Kha Gai **19,50 £

Hot and sour soup made with chicken feet, chilli, and coriander. (Large portion)

Naem Si Krong Moo15,00 £

Deep-fried fermented pork ribs, served with ginger, red chilli, and peanut.

Sai Oua15,00 £

Grilled Northern Thai herb sausage, served with ginger, red chilli, and peanut.

Kor Moo Yang14,50 £

Grilled marinated pork neck, served with spicy tamarind dipping sauce (Nam Jim Jaew).

Yum Moo Yang **14,50 £

Grilled marinated pork with tomato, red onion, spring onion, cucumber, coriander, celery, and spicy lime dressing.

Larb **

Northeastern Thai dish made with red onion, spring onion, mint, coriander, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

• Minced Pork14,50 £
• Battered Sea Bass24,50 £

Som Tum **

Salad of shredded green papaya and carrot, tomato, green bean, palm sugar, fish sauce, lime juice, and chilli.

• Som Tum Thai11,50 £
• Som Tum Puu14,50 £
• Som Tum Thai-Puu14,00 £
• Som Tum Plara14,00 £
• Som Tum Puu-Plara16,50 £

Pad Prik Gluea

Stir-fry with salt, red chilli, spring onion, and crispy shallot and garlic.

• Soft-Shell Crab16,50 £
• Squid16,50 £
• Prawn18,50 £

Nam Tok Moo **14,50 £

Grilled marinated pork with red onion, spring onion, coriander, mint, roasted rice powder, red chilli, chilli powder, and spicy lime dressing.

Yum Woon-Sen **

Glass noodles with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

• Minced Pork15,00 £
• Seafood17,50 £

Yum Ruam Mit Talay **17,50 £

Seafood with red onion, tomato, spring onion, carrot, celery, coriander, and spicy lime dressing.

Tom Saab Kra Dook Moo **18,50 £

A hot and sour soup made with pork rib, chilli, fried dried chilli, coriander, lime juice, and Tom Yum herbs. (Large portion)

Kai Yeaw Ma Ka Prao **17,50 £

Stir-fried minced pork with chilli, holy basil, served with fried preserved egg. (Subject to availability)

Tom Yum Poh Taak **19,50 £

Hot and sour soup made with mixed seafood, chilli, fried dried chilli, coriander, holy basil, and Tom Yum herbs. (Large portion)

Tum Thad **32,50 £

A Som Tum platter; choose between Thai, Puu, Thai-Puu, Plara, or Puu-Plara. Served on a tray with a roast poussin and a variety of side dishes. (For 2 people)