Starters
Crab and Mango Cake22,00 USD
Crispy sautéed crab and mango cake served with a chili remoulade sauce
Diver Scallops20,00 USD
Pan seared with Houmas House beehive honey and parsley gastrique pickled radishes smoked paprika oil and Louisiana caviar
Onion Ring Platter16,00 USD
Crispy fried with smoked paprika lime dipping sauce
LouisiAsian Ribs18,00 USD
Slow cooked pork ribs with Louisiana sugar, soy, Thai chili glaze and sesame seeds
Bisque of Curried Pumpkin, Crawfish and Corn12,00 USD
Houmas House signature soup
Chicken and Andouille Gumbo12,00 USD
Classic Louisiana recipe, served with steamed rice
Houmas House Salad12,00 USD
Mixed greens tossed with Steen's Cane Syrup vinaigrette, finished with bleu cheese, roasted pecans, cranberries and garnished with julienned pears
Classic Caesar Salad10,00 USD
Romaine lettuce, herb croutons and parmesan cheese tossed in traditional Caesar dressing
Wedge Salad12,00 USD
Iceberg lettuce wedge, with blue cheese dressing, bacon and baby tomatoes
Louisiana Seafood Pasta Salad18,00 USD
Jumbo-lump crabmeat, crawfish, gulf shrimp and orzo pasta, tossed in Greek yogurt dressing with baby heirloom tomatoes
Tuna Tartare 20,00 USD
Fresh yellowfin tuna, avocado, lime, Houmas House beehive honey, pickled trinity and sesame cracker
Entrees
Crown Jewel Hamburger18,00 USD
Grilled 7oz burger topped with cheese, bacon, mayo, ketchup, lettuce, tomato and onion, served with French fries
Louisiana Seafood Po Boy18,00 USD
Your choice of shrimp or oysters, crispy fried and served on New Orleans French bread with shredded lettuce, tomatoes and Creole mayonnaise, served with fries
Rosemary Breast of Chicken28,00 USD
Grilled skin-on breast of chicken, mashed potatoes, asparagus and rosemary cream sauce
Lasagna 26,00 USD
Fresh pasta layered with ground beef, ricotta cheese and house made marinara sauce
Eggplant Napoleon36,00 USD
Crispy fried medallions of eggplant, layered with jumbo-lump crabmeat and saffron cream sauce
Shrimp Pastsa30,00 USD
Grilled gulf shrimp and fresh fettuccine pasta tossed in Creole tomato cream sauce and topped with parmesan cheese
Red Fish42,00 USD
Pan seared fillet on sweet corn rice pilaf, topped with jumbo-lump crab and sauce meunière
Pork Chop38,00 USD
Double cut pork chop, stuffed with boudin, on sweet potato puree Creole mustard Robert sauce
Beef Short Ribs38,00 USD
Slow braised, with green bean almondine, stone ground yellow corn grits and Abita Root Beer jus
Steak Carriage House60,00 USD
USDA Filet Mignon, A9 Wagyu Filet Mignon or Wagyu Rib-Eye 10oz served with roasted fingerling potatoes, blistered tomatoes and broccolini
- A9 Wagyu Filet Mignon75,00 USD
- Wagyu Rib-Eye75,00 USD