Antipasti E Insalate
Carpaccio di Manzo11,00 USD
Paper-thin sliced beef served raw with arugula, shaved Parmigiano, fennel, and Balsamic vinaigrette
Prosciutto di Parma con Melone e Pere12,00 USD
Sliced Parma prosciutto served over fresh melon and pear
Insalata Caprese con Carciofi10,00 USD
Diced fresh mozzarella, grape tomatoes, basil, and artichoke hearts tossed with Balsamic vinaigrette
Alici Marinati con Quattro Colore12,00 USD
Marinated fresh anchovies with radicchio, hearts of palm, arugula and roasted peppers
Salumi Assortiti con Verdure della Casa12,00 USD
Imported capoccolo, artisan sopressata and dry sausage, olives, house marinated vegetables, grilled eggplant, ricotta salata and Reggiano Parmigiano cheeses
Peperoni Imbottiti12,00 USD
Home roasted peppers filled with fresh mozzarella cheese and Parma prosciutto, then baked with fresh basil
Polenta con Salsiccia e Porcini12,00 USD
Soft polenta topped with roasted sausage, porcini mushrooms and demi glace
Gamberi al Pesto con Insalata Ceci12,00 USD
Shrimp sautéed with a basil pesto and served with a chick pea and tomato salad
Portobello con Gorgonzola12,00 USD
Portobello mushroom cap roasted with imported gorgonzola cheese and served with a Balsamic glaze and baby greens
Avocado con Gamberi e Granchio13,00 USD
Half an avocado filled with shrimp and crab meat salads and a citrus-saffron sauce
Insalata del Sole9,00 USD
Baby greens with imported gorgonzola cheese, sunflower seeds, and dried apricots with a peach vinaigrette
"Cellar" Mista8,00 USD
"House salad" of baby lettuces, grape tomatoes, walnuts, shaved fennel and Balsamic vinaigrette
Paste Casereccie
"all pastas are home made". Half orders available as appetizer
Rigatoni con Gamberi e Asparagi22,00 USD
Tube pasta sautéed with whole and chopped shrimp, asparagus and pink sauce
Rigatoni alla Checca20,00 USD
Tube pasta with fresh chopped tomatoes, basil, sweet onion and fresh mozzarella
Gnocchi alla Bolognese22,00 USD
Potato dumplings sautéed in the classical sauce of ground veal, pork and beef
Perciatelli Carbonara22,00 USD
Long pasta tossed with salumi, prosciutto, pancetta, onion, and cream then finished with egg and Parmigiano
Papardelle con Grancio e Pesto25,00 USD
Wide ribbon pasta with jumbo lump crab and basil pesto cream sauce
Papardelle con Salsiccia e Spinaci23,00 USD
Papardelle sautéed with sausage, spinach, fresh tomato sauce and drizzled with truffle oil
Fettuccine con Salmone Affumicato22,00 USD
Ribbons tossed with smoked salmon, peas, Italian speck and cream sauce
Fettuccine con Ragu di Coniglio23,00 USD
Ribbons tossed with a sauce of roasted rabbit
Ravioli "Marco Polo"22,00 USD
Venetian style seafood ravioli served in a light tomato and tarragon sauce, garnished with fried ginger
Ravioli di Carne alla "Montepertuso"23,00 USD
Meat filled pillows sautéed with mixed olives, light tomato sauce and goat cheese
Risotto con Granchio e Gamberi23,00 USD
Arborio rice served "alla unda" with lump crab meat, shrimp, and peas, with a touch of tomato
Risotto ai Porcini22,00 USD
Arborio rice cooked al dente with sliced Italian Porcini mushrooms and grated Reggiano Parmigiano
Secondi
"Served with Chef's Selection of the Day"
Lombata di Vitello al Giardino42,00 USD
14 oz. long-rib veal chop pan roasted and served with gorgonzola cream sauce and caramelized shallot
Filetto al Barolo e Porcini39,00 USD
8 oz. Filet mignon pan roasted with Italian Porcini mushrooms and Barolo wine sauce
Scaloppine alla Veneto28,00 USD
Scaloppine of veal loin sautéed with artichokes, pine nuts, sun dried tomatoes and white wine
Scaloppine ai Porcini29,00 USD
Scaloppine of veal loin with an Italian porcini mushroom cream sauce
Carre D'Agnelo alla Marsala41,00 USD
Rack of lamb, roasted and served with an imported Marsala wine and demi glace sauce
Osso Buco D'Agnelo con Risotto alle Verdure33,00 USD
"3 hour" braised American LAMB shank with vegetable risotto
Fagiano e Anatra con Mele32,00 USD
Pheasant and duck breast pan roasted and served over caramelized shallots, apples and cream
Salmone con Funghi Marinati e Olive Secche30,00 USD
Wild salmon fillet roasted with house marinated mushrooms, oil cured olives, and a touch of tomato sauce
Salmone al'Finocchio30,00 USD
Wild salmon fillet sautéed with fennel, sweet peppers, caper berries, tomatoes, and Italian speck
Dentice alla Romana31,00 USD
Snapper fillet sautéed with artichokes, diced tomatoes, and basil served with a saffron and white wine sauce
Duetto Verde e Nero32,00 USD
Giant shrimp and snapper sautéed with green olives, dry black figs and fresh rosemary in a white wine lemon sauce
"Dopo Cena"
"After dinner"
Caffe E Digestivi
Sweet Wine
Sauternes, Château Doisy-Vedriness, Bordeaux
- Glass8,00 USD
Vin Santo, Felsina
- Glass15,00 USD
Pinot Noir, Deglace, Adelsheim
- Glass10,00 USD
Irish Cream
O'Mara's, Irish Country Cream
- Glass5,50 USD
Port
Ramos Pinto, "Unfiltered", Douro
- Glass7,00 USD
Ramos Pinto, Vintage, Douro
- Glass12,00 USD
Gould Churchill, Tawny, 10 Yr.
- Glass10,00 USD
Malbec, Malamado, Late Harvest
- Glass10,00 USD
Ramos Pinto, Vintage, Douro
- Glass12,00 USD
Sherry (Sweet)
Moscatel Emilin, Lustau, Spain
- Glass7,50 USD
Pedro Ximenez, Lustau, Spain
- Glass7,50 USD
PX, Bodegas Toro Albala, Grand Rsv. 1982
- Glass12,00 USD
Sparkling
Moscato, D'Asti, Di Gresy, La Serra
- 1/2 bottle25,00 USD
Coffees & Teas
Espresso3,00 USD
Regular or Decaf
- Dbl5,00 USD
Cappuccino3,75 USD
Regular or Decaf
Latte3,75 USD
Regular or Decaf
Columbian Coffee2,50 USD
Regular or Decaf
Hot Tea selection2,50 USD
Home Made Specialties
Tiramisu Fiorentino7,00 USD
Classically light version of coffee-soaked lady fingers and mascarpone cream
Strudel Alla "Bolzano"7,00 USD
Puff pastry filled with roasted apples and raisins, served warm with imported hazelnut or vanilla ice cream
Torta Di Cioccolata7,00 USD
"Almost Flourless", dense, rich, semisweet chocolate tort served slightly warm with chocolate sauce and crème Anglaise
Torta Di Pane7,00 USD
Italian bread baked with pure vanilla and chocolate chips, served warm with either imported hazelnut or vanilla ice cream
Imported Italian Specialties
Cioccolatissimo8,00 USD
Baby chocolate cake with molten chocolate center, served warm with imported hazelnut or vanilla gelato, chocolate sauce and crème Anglaise
Sorbetti/gelatti7,00 USD
Your choice of: lemon, or raspberry sorbet, hazelnut gelato, or vanilla ice cream
Frutti Di Bosco7,00 USD
Light crust tart filled with pastry cream and topped with assorted wild berries
Mousse Di Cioccolata9,00 USD
White and dark chocolate mousse covered in dark chocolate, served with Amareno black cherry sauce
Biscotti6,00 USD
Dense almond and amaretto cookies "Perfect for dipping"
Pairings
1/2 glass (1.5 oz.) serving
Apple Strudel, Adelsheim Deglace15,00 USD
Frutti di Bosco, Doisy- Vedrines, Sauterne13,00 USD
Vanilla Gelato, Lustau Pedro Ximenez Sherry11,00 USD
Biscotti, Vin santo Felsina16,00 USD
