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The Chef & The Gardener - Permanently Closed, Saco, ME
The Chef & The Gardener - Permanently Closed, Saco, ME
The Chef & The Gardener - Permanently Closed, Saco, ME
The Chef & The Gardener - Permanently Closed, Saco, ME
The Chef & The Gardener - Permanently Closed, Saco, ME

The Chef & The Gardener - Permanently Closed

Nessuna recensione
Fino a 30 $
Americana contemporanea
345 North St., Saco, ME 04072

Informazioni sul ristorante

The Chef & the Gardener is a restaurant that believes dining out should be an enjoyable & exciting experience for everyone…no matter how they choose to eat. We make all of our menu items from scratch. In so doing we can assure those with allergies or dietary restrictions that they are not consuming any problem foods. Through our restaurant and our " healthy cuisine to go" We can even work with you to develop dishes that are specific to your needs.

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Informazioni aggiuntive

  • Stile
    Elegante Casual
  • Prezzo
    Fino a 30 $
  • Tipi di Cucina
    Americana contemporanea, Vegetariana / Vegana
  • Orari di apertura
    Brunch Dom 09:00–14:00 Cena Mar–Gio, Dom 17:00–20:00 Ven, Sab 17:00–21:00
  • Numero di telefono
    (207) 282-9035
  • Sito web
    http://www.chefandgardener.com/
  • Opzioni di pagamento
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    David Glidden
  • Catering
    Full service, from back yard BBQ"s to Dream Tent Weddings.
  • Sale per eventi privati
    have your own restaurant for the day or night! custom menus are available
  • Posizione
    345 North St., Saco, ME 04072
  • Quartiere
    Saco
  • Traversa
    Lund road
  • Parking details
    Roughly 80 spaces available.
  • Altro
    Accesso per disabili, Birra, Brunch nel Weekend, Cocktail, Opzioni senza glutine, Vino

Menu

Il menu di The Chef & The Gardener - Permanently Closed è stato aggiornato l'ultima volta in data 03/02/2022.

Appetizers

  • Maine Seafood Cake Duo12,95 USD

    Lobster cake with sweet corn coulis and Crab cake with remoulade

    • Sweet Potato & Quinoa Cake6,95 USD

      Golden goodness filled with onions, celery & carrot. Served with roasted red pepper coulis

      • Caesar Salad

        Made tableside for two or more. Traditional caesar dressing made right in front of you, now that's fresh

        • Side Chef Made5,95 USD
        • Tableside Per Plate7,95 USD

      • Winter Salad6,95 USD

        Hearty winter vegetables with fresh pear & a lemon-fennel vinaigrette

        • Shredded Pork Loin7,95 USD

          Savory pork on smoked onion polenta with onion jus and cilantro oil

          • Italian Beef Stew6,95 USD

            Slow simmered beef, vegetables and potato. served with corn bread croutons

            • Vegetarian Spanish Vegetable Tortilla7,95 USD

              Tortilla filled with tempeh, cowboy bean hummus and crunchy vegetables

              Entree

              • Pork Osso Bucco21,95 USD

                Slow roasted shank with mire poix demi-glace sauce

                • Cuban Chicken16,95 USD

                  Caribbean marinated statler breast, roasted & served with rice & beans

                  • Maple Grilled Steak18,95 USD

                    Maple-tamari marinated and served with maple-balsamic glaze

                    • Brookwood Farms Smoked Brisket17,95 USD

                      Charcoal smoked beef with a caramelized onion & coarse grain mustard sauce

                      • Portuguese Chicken16,95 USD

                        Lemon braised chicken, vegetables and manzanilla olives in a sweet curry sauce with jasmine rice

                        • Beef Stroganoff18,95 USD

                          Tender braised beef, mushroom & onions with sour cream sauce over pasta (gluten free available)

                          • Citrus Glazed Salmon16,95 USD

                            Farm raised Atlantic salmon with blood orange glaze

                            • German Bratwurst15,95 USD

                              With in house made sauerkraut & coarse grain mustard

                              • Austrian Schnitzel16,95 USD

                                Panko crusted pork loin cutlets with mushroom sauce

                                • Panko Crusted Haddock18,95 USD

                                  Atlantic haddock oven baked with lemon-caper compound butter

                                  Chiuso definitivamente

                                  Questo ristorante ha chiuso definitivamente.

                                  Mappa Google per The Chef & The Gardener - Permanently Closed

                                  345 North St., Saco, ME 04072

                                  Informazioni aggiuntive

                                  • Traversa
                                    Lund road
                                  • Quartiere
                                    Saco
                                  • Orari di apertura
                                    Brunch Dom 09:00–14:00 Cena Mar–Gio, Dom 17:00–20:00 Ven, Sab 17:00–21:00
                                  • Prezzo
                                    Fino a 30 $
                                  • Tipi di Cucina
                                    Americana contemporanea, Vegetariana / Vegana
                                  • Stile
                                    Elegante Casual
                                  • Dress code
                                    Smart Casual
                                  • Parking details
                                    Roughly 80 spaces available.
                                  • Opzioni di pagamento
                                    AMEX, Discover, Mastercard, Visa
                                  • Executive Chef
                                    David Glidden
                                  • Altro
                                    Accesso per disabili, Birra, Brunch nel Weekend, Cocktail, Opzioni senza glutine, Vino
                                  • Sito web
                                    http://www.chefandgardener.com/
                                  • Numero di telefono
                                    (207) 282-9035
                                  • Catering
                                    Full service, from back yard BBQ"s to Dream Tent Weddings.
                                  • Sale per eventi privati
                                    have your own restaurant for the day or night! custom menus are available
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