Starters
Padron peppers | muhammara | za'atar | smoked sea salt8,00 £
Braised pig's cheeks | torched Westcombe cheddar & cider rarebit | chimichurri | pickled shallots13,50 £
Roasted bone marrow | grilled sourdough | salsa verdé | pickled red cabbage10,00 £
Roasted heritage carrots | whipped feta | piquillo emulsion | hazelnut dukka9,50 £
hand dived scallops | café de Paris butter | herb pangrattato 13,50 £
Torched padron peppers | muhammara | za'atar | smoked sea salt8,00 £
Mains
Roasted cod loin | Sri Lankan lentil dhal | crispy kale | pickled mussels | sea herbs27,00 £
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage31,00 £
Old English Sausages | brown butter colcannon | red wine jus | wholegrain | crispy sage18,50 £
Bavette steak | green peppercorn sauce | beef dripping chips | thyme roasted tomato | pangrattato | watercress | beer battered onion ring28,00 £
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander21,00 £
Sage gnocchi | Delica pumpkin | pickled wild mushroom | roasted hazelnut & cavelo nero pesto | bitter leaves | fresh truffle24,00 £
Sides
Truffle & parmesan chips6,00 £
Beef dripping chips5,00 £
Roasted ratte potatoes | salsa verdé5,50 £
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds7,00 £