Starters
Padron peppers | muhammara | za'atar | smoked sea salt8,00 £
Burrata | torched blood orange | bitter leaves | beetroot | hazelnuts9,50 £
Lamb scrumpet | wild garlic aioli | Boquerónes | pickled shallots9,00 £
Tiger prawns | salsa Macha butter | coriander | pickled chillies11,00 £
Brown crab rarebit | grilled sourdough | chilli jam | pickled fennel | watercress9,00 £
Country terrine | toasted sourdough | cornichon | Dijon mustard9,50 £
Mains
Loin of Wiltshire fallow deer | hash brown | pickled blackberries | North End farm greens | celeriac | red cabbage31,00 £
Tandoori spiced maitake | masala sauce | pickled mushroom | chard | coriander21,00 £
Brown butter roasted monkfish | toasted fregola | Cornish mussels | agretti | celeriac | red cabbage29,00 £
Wiltshire lamb rump | pomme anna | Jerusalem artichoke | wild garlic salsa verdé | lamb faggot31,00 £
West End Farm pork chop | purple sprouting broccoli | pomme purée | nduja butter | cider jus27,00 £
Crown Prince squash risotto | goats curd | beetroot | crispy sage | spelt croutons | radicchio | hazelnuts21,00 £
Sides
Truffle & parmesan chips6,00 £
Beef dripping chips5,00 £
Roasted ratte potatoes | salsa verdé5,50 £
Purple sprouting broccoli | crispy garlic chilli oil | toasted almonds7,00 £
Butter head & bitter leaf salad4,50 £