The Cow

4.3

4,3

122 recensioni

Fino a 25 £

Britannica

Romantico
Tra i migliori del quartiere
Innovativo

For all future reservations Please call the restaurant directly at 02072210021 or visit thecowlondon.com

"Eat heartily & give the House a good name" is the sound ethos of this thoroughly British pub, specialising in oysters, guinness and seasonal food. Seafood figures strongly. A seafood platter for two includes Fines de Claire & Irish rock oysters, whole dorset crab, prawns, clams, whelks and winkles. Other favourites are the Cow fish stew, homemade crab tagliolini. Alternatively, try daily specials such as lamb's kidney's, black pudding and mustard sauce, or slow roasted belly of old spot pork with wild mushrooms. Drinks include real ales on tap and a carefully crafted wine list.

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Informazioni aggiuntive

Stile
Cucina informale
Prezzo
Fino a 25 £
Tipi di Cucina
Britannica, Crostacei, Bistecca
Orari di apertura
Lun–Sab 19:00–22:30 Dom 12:00–15:30
Numero di telefono
020 7221 5400
Sito web
http://thecowlondon.com/
Opzioni di pagamento
Mastercard, Visa
Dress code
Abbigliamento Casual

Posizione
89 Westbourne Park Road, London, W2 5QH
Quartiere
Bayswater
Traversa
Westbourne Park Road
Parking details
Parcheggio in strada
Public transit
Tube: Royal Oak
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Chilometro Zero, Intrattenimento, Pasto al Bancone, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Zona fumatori interna

Six West Mersea Rocks15,00 £
Six Loch Ryan Natives24,00 £
Six Fines de Claires17,00 £
Winkles & Whelks7,00 £
Six Oysters Tasting Plate19,00 £
Prawns, Mayonnaise
- ½ Pint7,00 £
- 1 Pint12,00 £
Dressed Portland Crab17,00 £
Rocket, Lemon Mayonnaise
Whole Cracked Dorset Crab25,00 £
Aioli
The Cow Special18,00 £
Wine Pairing: Six Rocks & Pint Guinness or Gls House Wine
Small Seafood Platter46,00 £
Eight West Mersea Rocks + Eight Fines de Claires + ½ Pint of Prawns + Winkles & Whelks
Large Seafood Platter89,00 £
Dozen West Mersea Rocks + Eight Fines de Claires + Whole Cracked Crab + Pint of Prawns + Winkles & Whelks

Dining Room Only

Cow Classic Set Menu: 2 Courses £18, 3 Courses £23; Monday - Wednesday

#1 Course

Half Pint of Prawns & Mayonnaise
Soup of the Day
Paté de la Maison
Piccalilli, Toast

#2 Course

Moules Marinière
Sausages
Mash & Onion Gravy
Beef & Guinness Pie
Spring Greens

#3 Course

Pudding of your Choice

Roast Sunday Lunch

£19

Roast Forerib of British
Beef
Roast Potatoes
Carrots
Yorkshire Pudding
Horseradish Cream

Today's Menu

Starters

Soup of the Day6,00 £
Paté de la Maison9,00 £
Piccalilli, Toast
Curly Endive8,00 £
Soft Boiled Egg, Lardons, Crouton & Garlic Vinaigrette
Duck Rillons12,00 £
Orange, Chicory & Walnut Salad
Mussel Brose13,00 £
w/a cider & cream broth
Burrata13,00 £
Spiced Aubergine, Hazelnuts & Pomegranate

Main Courses

Fish of the Day17,00 £
Grilled Goat's Cheese14,00 £
Roasted Pumpkin, Beetroot, Cavolo Nero, Puy Lentils, Rocket Pesto
Cow Fish Stew17,00 £
Rouille & Crouton
Handmade Tagliolini17,00 £
Fresh Crab, Tomato & Chilli
Chicken Kiev16,00 £
Mash, Spinach
Beef & Guinness Pie14,00 £
Greens
Sausages13,00 £
Mash & Onion Gravy
Roast Shoulder of Lamb18,00 £
Haricot Beans, Green Sauce
Aberdeen Angus Forerib23,00 £
Potato & Rosemary Gratin, Parsley & Garlic Butter

Side Dishes

Bread & Butter2,00 £
Green Salad4,00 £
Mash4,00 £
Mangetout w/ Lemon4,00 £
Cornish New Potatoes4,00 £
Potato & Rosemary Gratin4,00 £

Puddings

Please see our Blackboard for Daily Specials & Puddings

Chocolate St Emilion6,00 £
Lemon Syllabub6,00 £
Queen of Puddings6,00 £
British Cheese Board7,00 £
Apple & Blackberry Cobbler, Custard6,00 £

Wine

Champagne & Sparkling

Prosecco Superiore, Drusian, Valdobbiadene, IT
- Gls. 125ml8,50 £
- Btl. 75cl42,00 £
Champagne Bertrand Jorez, Brut Tradition NV, FR
- Btl. 75cl65,00 £
Champagne Bollinger, Special Cuvée, Brut NV, Aÿ, FR
- Btl. 75cl85,00 £

White

Trebbiano d'Abruzzo, Frentano, Abruzzo, IT
- Gls. 175ml6,50 £
- Cf. 50cl19,00 £
- Btl. 75cl26,00 £
Picpoul de Pinet, Villa des Croix, Languedoc, FR
- Gls. 175ml7,50 £
- Cf. 50cl22,00 £
- Btl. 75cl30,00 £
Muscadet sur Lie, Domaine de la Pépière, Loire, FR
- Btl. 75cl33,00 £
Sauvignon de Touraine, Domaine de l'Aumonier, Loire, FR
- Gls. 175ml8,50 £
- Cf. 50cl24,00 £
- Btl. 75cl35,00 £
Mâcon-Villages, Domaine Fichet, Burgundy, FR
- Gls. 175ml9,00 £
- Cf. 50cl25,00 £
- Btl. 75cl36,00 £
Verdicchio dei Castelli di Jesi 'Gino', Fattoria San Lorenzo, Marche, IT
- Btl. 75cl38,00 £
Garnatxa Blanca Via Terra, Edetaria, Terra Alta, SP
- Btl. 75cl38,00 £
Albariño, Aba de Trasumia, Rias Baixas, SP
- Gls. 175ml10,00 £
- Cf. 50cl27,00 £
- Btl. 75cl39,00 £
Gavi di Gavi, Deltetto Cortese, Piedmont, IT
- Btl. 75cl42,00 £
Chablis, Domaine des Hates, Burgundy, FR
- Btl. 75cl43,00 £
Jules Taylor Sauvignon Blanc, Marlborough, NZ
- Btl. 75cl45,00 £
Poppy Chardonnay, Santa Lucia Highlands, California, USA
- Btl. 75cl47,00 £

Rosé & Chilled Red

Château La Grave, Minervois Rosé, Syrah / Grenache, Languedoc-Roussillon, FR
- Gls. 175ml7,50 £
- Cf. 50cl20,00 £
- Btl. 75cl30,00 £
Raisins Gaulois, Domaine Marcel Lapierre, Gamay, Beaujolais, FR
served chilled
- Btl. 75cl37,00 £
Domaine de Triennes Rosé, Cinsault, Var, Provençe, FR
- Btl. 75cl40,00 £

Red

Montepulciano d'Abruzzo, Frentano, Abruzzo, IT
- Gls. 175ml6,50 £
- Cf. 50cl19,00 £
- Btl. 75cl26,00 £
Grenache 'Le Paradou', Chateau Pesquié, Languedoc-Roussillon, FR
- Gls. 175ml7,00 £
- Cf. 50cl21,00 £
- Btl. 75cl29,00 £
Malbec 'Vicien', Organic, Catamarca, Mendoza, ARG
- Gls. 175ml7,75 £
- Cf. 50cl21,00 £
- Btl. 75cl31,00 £
Corbières, Domaine du Grand Arc, Aude, FR
- Gls. 175ml9,00 £
- Cf. 50cl24,00 £
- Btl. 75cl36,00 £
Gigondas, Château de Saint Cosme, Syrah, Rhône, FR
- Btl. 75cl37,00 £
Tempranillo Roble, El Lagar de Isilla, Ribera del Duero, SP
- Gls. 175ml9,50 £
- Cf. 50cl26,00 £
- Btl. 75cl38,00 £
'Millennium' Bordeaux blend, La Motte, Western Cape, S. Africa
- Btl. 75cl39,00 £
Crozes-Hermitage, Etienne Pochon, Syrah, Northern Rhone, FR
- Btl. 75cl40,00 £
Chianti Coli Aretini, Tuscany, IT
- Btl. 75cl41,00 £
Grangiovese Sesti, Montalcino organic Sangiovese, Tuscany, IT
- Btl. 75cl44,00 £
Vacqueyras, Domaine Font Sarade 'Les Hauts de la Ponche', Rhône, FR
- Btl. 75cl45,00 £
Clos Henri 'Petit Clos' Pinot Noir, Marlborough, NZ
- Btl. 75cl46,00 £
Mercurey Vieilles Vignes, Domaine Charton, Burgundy, FR
- Btl. 75cl52,00 £
Château Grand Tayac, Margaux, Bordeaux, FR
- Btl. 75cl58,00 £
Barolo, Tenuta Rocca, Montforte d'Alba, IT
- Btl. 75cl66,00 £

Dessert

Sauternes, Château Clos Dady, Semillon / Muscadelle / Sauvignon Blanc, Bordeaux, FR
- Gls. 100ml13,00 £
- Btl. 50cl41,00 £
Vin Santo del Chianti, Fattoria dei Barbi, Trebbiano / Malvasia / Sangiovese, Tuscany, IT
- Gls. 100ml15,00 £
- Btl. 50cl52,00 £

Cosa dicono 122 persone

Valutazione complessiva e recensioni

4.3

4,3 in base a tutte le valutazioni

4,3Cibo
4,3Servizio
4,2Atmosfera
3,4Rapporto qualità-prezzo

Rumorosità • Sostenuta

122 Recensioni

OT
Utente OpenTable
Londra
19 recensioni
vip
5.0
19 recensioni
Visitato il giorno 17 settembre 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 4
The Cow serves amazing food. The fish stew was the best I’ve ever had. My girlfriend had the chicken Kiev which was excellent. For starters, I had the mackerel pate and my girlfriend had the grilled goats cheese which I would highly recommend. I love the dining room upstairs, it’s really cosy. If you like your Guinness then you’re not going to get much better then here in West London. Excellent value for the quality of food received and Yosev the restaurant manager was exceptionally pleasant and attentive. I give five stars for everything barring the ambiance, which I only knocked to four stars because it was busy downstairs in the main bar area. Outside the premises on this occasion was very busy which was a bit uncomfortable entering and exiting the bar and restaurant.
È utile?
HP
HattyP
Londra
45 recensioni
5.0
45 recensioni
Visitato il giorno 2 febbraio 2020
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
I honestly think this may be the best Sunday roast in town. A total delight from start to finish!
È utile?
JH
JenniferH
Londra
4 recensioni
4.0
4 recensioni
Visitato il giorno 29 gennaio 2020
1. Complessivo 4
2. Cibo 5
3. Servizio 4
4. Atmosfera 4
The fish stew was simply delicious! Would highly recommend this restaurant.
È utile?
m
mariab
Londra
5 recensioni
5.0
5 recensioni
Visitato il giorno 21 dicembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and fabulous service - buzzy atmosphere
È utile?
H
Highbury1
Londra
72 recensioni
5.0
72 recensioni
Visitato il giorno 9 dicembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved it. Old school charm with modern food. Very high quality fish and sea food in a relaxed, calm environment. Will definitely visit again.
1 persona ha trovato utile questa recensione
OT
Utente OpenTable
Londra
1 recensione
5.0
1 recensione
Visitato il giorno 4 novembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
It was excellent
È utile?
K
1Kitty
Londra
9 recensioni
5.0
9 recensioni
Visitato il giorno 29 ottobre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Great food and really nice service! Ot was good for fresh seafood and decent yummy food during the week - casual but yet great quality
È utile?
OT
Utente OpenTable
Los Angeles
13 recensioni
5.0
13 recensioni
Visitato il giorno 28 settembre 2019
1. Complessivo 5
2. Cibo 5
3. Servizio 5
4. Atmosfera 5
Loved it. The cheese plate is a must do! The meat pie was the best I ever had and the crab pasta was beautiful.
È utile?
B
timB
Londra
67 recensioni
vip
3.0
67 recensioni
Visitato il giorno 22 settembre 2019
1. Complessivo 3
2. Cibo 3
3. Servizio 3
4. Atmosfera 2
We had Sunday lunch upstairs. It was really quiet only our table and another group booking of 6 or so. Therefore lacking at atmosphere and ambience. It’s a nice dining room and I can see how it could be vibey. We had the pint of prawns which were a little disappointing. The roast made up for it, though. The beef perfectly cooked and great roasties and carrots.
È utile?
l
lionheart
Londra
46 recensioni
vip
4.0
46 recensioni
Visitato il giorno 19 settembre 2019
1. Complessivo 4
2. Cibo 4
3. Servizio 4
4. Atmosfera 4
Great staff !! Bonkers paintings , Brilliant oysters and very good sausages and mash ... what’s not to love
È utile?

FAQ

The Cow è stato valutato con 4,3 stelle da 122 utenti OpenTable.

Sì, di solito è possibile prenotare questo ristorante scegliendo data, orario e numero di persone su OpenTable.

Non disponibile su OpenTable

Purtroppo, questo ristorante non fa parte del network di prenotazioni OpenTable. Per informazioni sulla sua disponibilità, contatta direttamente il locale.

È il tuo ristorante?

È il tuo ristorante? Unisciti a noi!

89 Westbourne Park Road, London, W2 5QH

Informazioni aggiuntive

Traversa
Westbourne Park Road
Quartiere
Bayswater
Orari di apertura
Lun–Sab 19:00–22:30 Dom 12:00–15:30
Prezzo
Fino a 25 £
Tipi di Cucina
Britannica, Crostacei, Bistecca
Stile
Cucina informale
Dress code
Abbigliamento Casual
Parking details
Parcheggio in strada
Public transit
Tube: Royal Oak
Opzioni di pagamento
Mastercard, Visa
Altro
Bar con licenza liquori, Bar/Lounge, Birra, Caminetto interno, Chilometro Zero, Intrattenimento, Pasto al Bancone, Posti a sedere al bancone, Senza diritto di tappo, Stanza Privata, Vino, Zona fumatori interna

Sito web
http://thecowlondon.com/
Numero di telefono
020 7221 5400

The Cow

Non disponibile su OpenTable

C'è molto altro da esplorare

Informazioni aggiuntive

Dish du Jour

Monday - Chicken Kiev

Tuesday - Slow Braised Ox-Cheek

Wednesday - Pumpkin Tortellini

Thursday - Pork Loin

Friday - Fishcakes

Shellfish

Six West Mersea Rocks15,00 £

Six Loch Ryan Natives24,00 £

Six Fines de Claires17,00 £

Winkles & Whelks7,00 £

Six Oysters Tasting Plate19,00 £

Prawns, Mayonnaise

Dressed Portland Crab17,00 £

Whole Cracked Dorset Crab25,00 £

The Cow Special18,00 £

Small Seafood Platter46,00 £

Large Seafood Platter89,00 £

Dining Room Only

#1 Course

Half Pint of Prawns & Mayonnaise

Soup of the Day

Paté de la Maison

#2 Course

Moules Marinière

Sausages

Beef & Guinness Pie

#3 Course

Pudding of your Choice

Roast Sunday Lunch

Roast Forerib of British

Beef

Roast Potatoes

Carrots

Yorkshire Pudding

Horseradish Cream

Today's Menu

Starters

Soup of the Day6,00 £

Paté de la Maison9,00 £

Curly Endive8,00 £

Duck Rillons12,00 £

Mussel Brose13,00 £

Burrata13,00 £

Main Courses

Fish of the Day17,00 £

Grilled Goat's Cheese14,00 £

Cow Fish Stew17,00 £

Handmade Tagliolini17,00 £

Chicken Kiev16,00 £

Beef & Guinness Pie14,00 £

Sausages13,00 £

Roast Shoulder of Lamb18,00 £

Aberdeen Angus Forerib23,00 £

Side Dishes

Bread & Butter2,00 £

Green Salad4,00 £

Mash4,00 £

Mangetout w/ Lemon4,00 £

Cornish New Potatoes4,00 £

Potato & Rosemary Gratin4,00 £

Puddings

Chocolate St Emilion6,00 £

Lemon Syllabub6,00 £

Queen of Puddings6,00 £

British Cheese Board7,00 £

Apple & Blackberry Cobbler, Custard6,00 £

Wine

Champagne & Sparkling

Prosecco Superiore, Drusian, Valdobbiadene, IT

Champagne Bertrand Jorez, Brut Tradition NV, FR

Champagne Bollinger, Special Cuvée, Brut NV, Aÿ, FR

White

Trebbiano d'Abruzzo, Frentano, Abruzzo, IT

Picpoul de Pinet, Villa des Croix, Languedoc, FR

Muscadet sur Lie, Domaine de la Pépière, Loire, FR