For the Table
New South Brussels Sprouts13,00 USD
bacon lardons, shaved red onion, honey balsamic dressing
Half Baked Oysters22,00 USD
prepared in cast iron topped with spinach, artichoke, mozzarella cheese
Grilled Marinated Shrimp14,00 USD
Blackened shrimp served on a bed of fresh greens
Blackened Tuna16,00 USD
served on Asian slaw with a soy glaze
Fried Green Tomatoes13,00 USD
creole mozzarella, Conecuh, bacon, crab cream sauce
Deep Fried Pimento10,00 USD
breaded pimento cheese, apple bacon jam, candied onions
Roughage
add protein to any salad: chicken $11, shrimp $13, 4oz filet $19
Caesar Salad10,00 USD
Romaine, house made dressing, crostini, parmesan cheese
Wedge Salad12,00 USD
baby wedge, tomato, red onion, hardboiled egg, bleu cheese crumbles, bacon lardons, smoked bleu cheese dressing
Caprese Salad15,00 USD
Sliced mozzarella, tomatoes, sweet basil, and a balsamic reduction
Mixed Greens11,00 USD
sliced apple, craisins, goat cheese, fried pecans, honey balsamic
Soup du Jour10,00 USD
Signature Dishes
Shrimp and Grits28,00 USD
stone ground cheddar grits, conecuh sausage and cream reduction
Tensaw Tournedos43,00 USD
twin 4oz filet medallions, grilled shrimp, goat cheese scallion mashed potatoes, grilled asparagus, bourbon peppercorn sauce
Hook To Table33,00 USD
fresh fish, stone ground cheddar grits, bacon caramelized green beans, conecuh shrimp cream sauce
Dumbwaiter Chop Steak29,00 USD
12oz ground wagyu, goat cheese scallion mashed potatoes, sautéed onions, green and red bell peppers, house made brown gravy
Supper
Deep Fried Pork Chop
served with collard greens, goat cheese scallion mashed potatoes and a house made brown gravy
- Single Cut30,00 USD
- Double Cut38,00 USD
Delmonico 16oz Ribeye
served with daily features from the chef
- MP
Stuffed Chicken Breast37,00 USD
stuffed with spinach, and mozzarella served on a bed of ricotta spinach ravioli, asparagus and topped with a lemon butter caper sauce
Pot Roast on a Plate35,00 USD
braised short rib, goat cheese scallion mashed potatoes, baby carrots, bleu cheese crumbles
Grilled Rack of Lamb
butternut squash puree, sautéed rainbow chard, roasted pears and cranberries with maple rosemary balsamic reduction
- MP
Meat and Potatoes29,00 USD
wagyu flat iron, potato hash, sautéed bell peppers and onions topped with chimichurri
Cutting Board
daily feature from the butcher, seasonal embellishments
- MP
Creole Seafood Pasta34,00 USD
fettuccine, sausage, shrimp, crab, creole cream
Vegetable Pasta24,00 USD
oil based fettuccine pasta with seasonal vegetables
Seared Scallops27,00 USD
on a fresh bed of fennel and fruit, and arugula salad with a tarragon butter sauce
Embellishments
House Cut Fries4,00 USD
Cheddar Grits4,00 USD
Goat Cheese Scallion Mashed Potatoes4,00 USD
Chefs Vegetables6,00 USD
Grilled Asparagus6,00 USD
Bacon Caramelized Green Beans6,00 USD
