New Year’s Eve Menu
Canapés
Black tea, oats, lime, pumpkin
Charred broccoli, Celtic mustard, trout roe
Charred broccoli, Celtic mustard, black sesame
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Cep and onion bread, herbed flat breads, cultured butter
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Dorset crab, cauliflower, walnut and caviar
Roasted cauliflower, seaweed, capers, dashi broth
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Jerusalem artichoke, truffle, apple, argan oil
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Orkney scallop, cuttlefish blini, onion, Manni olive oil
Charred celeriac, buckwheat blini, onion, Manni olive oil
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Vanilla smoked venison, celeriac, poivrade sauce, aerated potato, chestnut
Ricotta soufflé lasagne, salsify and chestnuts, vegetable jus tranché
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Cumin caramel, roasted grains, chamomile, pear
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Willie’s chocolate, yuzu, chilli, passion fruit
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Petits fours
