The Gables Restaurant

Homemade Dips3,95 £

Choice of taramasalata, houmous or tsatsiki served with hot pitta bread

Whitebait4,95 £

Blanched whitebait serviced on a bed of mixed salad with tartare sauce

Trio Of Dips5,50 £

Homemade taramasalata, houmous and tsatsiki served with hot pitta bread

Bruschetta5,95 £

Toasted bread topped with vine ripened tomatoes, fresh basil and buffalo mozzarella

Duck Salad6,50 £

Shredded confit of duck on a bed of rocket salad and cranberry sauce

Buffalo Mozzarella6,95 £

Served with sliced tomatoes, rocket salad drizzled with a basil olive oil

Goats Cheese6,95 £

Grilled goats cheese on a bed of roasted vegetables with a red pepper sauce reduction

Halloumi and Spicy Sausage7,95 £

Pan fried, served with warm pitta bread with mixed leaves

Fresh Calamari8,50 £

Lightly floured and fried calamari with a garlic aioli and a wedge of lemon

Seafood Salad8,95 £

Mixed seafood salad served with fennel and a balsamic dressing

Crab Salad9,95 £

Fresh white crab meat and baby prawns mixed with rocket leaves and garlic aioli

Mediterranean Prawns10,95 £

Cooked in a butter, chilli, white wine sauce served with toasted bread

Penne Napoli5,95 £

Penne served in a homemade tomato sauce

Penne Arrabiata6,95 £

Penne tossed in a garlic, chilli and homemade tomato sauce

Spaghetti Bolognese7,95 £

Prime beef mince cooked in a traditional homemade tomato sauce

Prawn Spaghetti8,95 £

Prawns tossed in a garlic, chilli and homemade tomato sauce

Crab Linguine9,95 £

Devon handpicked white crab meat in chilli, white wine and tomato sauce

Seafood Fregola16,95 £

Prawns, fresh calamari, baby prawns and asparagus tossed in a chilli, garlic and shellfish sauce

Raviolo of the Week

Please ask your waiter for this week's special

Salmon Fillet16,95 £

Roasted fresh salmon served ona bed of broccoli in a cream sauce topped with grilled fennel

Sea Bass17,95 £

Pan fried fillets of sea bass served with sauté potatoes, green beans and a basil dressing

Monk Fish18,95 £

Fresh monk fish on a bed of grilled courgettes and mixed peppers, topped with cherry tomatoes and truffle oil

King Prawns19,95 £

Pan fried king prawns in a garlic butter, chilli and tomato sauce served with asparagus and cherry tomatoes

Gables Fish Platter25,95 £

Sea bass, salmon, monk fish and king prawns drizzled in olive oil and lemon dressing served with a mixed salad

Chicken Breast12,95 £

Chargrilled with homemade chips, rocket leaves and aioli

Chicken a La Creme13,95 £

Chicken breast cooked in a cream and mushroom sauce serviced with a mixed salad

Escalopes of Chicken14,95 £

Chicken breast coated in seasoned breadcrumbs served with spaghetti bolognese

Duck Confit15,95 £

Roasted duck served with sauté potatoes, spinach and a red wine jus

Calves Liver16,95 £

Pan seared liver with bacon and red wine jus served with spinach and crushed sauté potatoes

Lamb Cutlets19,95 £

Donald Russell Chargrilled prime cutlets served with roasted shallots, asparagus and a red wine jus

Rib-Eye Steak21,95 £

250g Donald Russell chargrilled steak topped with garlic butter and cherry tomatoes served with chunky chips

Fillet Steak28,95 £

250g Donald Russell chargrilled fillet steak served with green beans, homemade chips and a peppercorn sauce

Gables Meat Platter27,95 £

Chrgrilled Rib eye steak, lamb cutlets, chicken and spicy sausage served with chunky chips

Julienne Chips2,95 £

Chunky Chips3,50 £

Sauté Potatoes3,50 £

Green Beans3,50 £

Zucchini4,50 £

Wilted Spinach4,50 £

Sautéed Broccoli with Garlic4,50 £

Tomato and Onion Salad4,50 £

Asparagus4,95 £

Mixed Vegetables4,95 £

Mixed Leaf Salad4,95 £

Rocket and Parmesan Salad4,95 £