The Gafford

Appetizers

• Tuna Tartare*20,00 USD

  Ahi – house guacamole, wasabi cream, wonton chips

• Smoked Duck Wings26,00 USD

  Oil crisped Leighton Farms smoked confit of duck tossed with sweet chile, sesame and citrus

• Grilled Avocado11,00 USD

  Heirloom tomato & smoked jalapeño coulis, salsa roja, cotija

• Meat and Cheese Board28,00 USD

  Chef's daily choice of charcuterie and artisan cheeses – local honey – whole seed mustard – Gafford pickles – artisan crackers

• Lump Crab Cakes27,00 USD

  3 jumbo lump crab cakes – dijon aioli – local greens

• Burrata19,00 USD

  Blistered, white balsamic infused heirloom cherry tomatoes – locally made Burrata – basil pesto

• Parmesan Roasted Cauliflower16,00 USD

  Salt and pepper dusted cauliflower oven roasted with parmesan and finished with roasted red pepper cream

• Roasted Garlic Hummus16,00 USD

  Garbanzo, blistered shishito puree, queso fresco, smoked sundried tomato finished with avocado oil and served with lavash

• Lamb Lollies29,00 USD

  Citrus dijon marinated fire grilled lamb lollies, pistachio mint to, feta, crushed pistachio, honey balsamic drizzle

Soup

• Chefs Whim

  • MP

Salads

Add to any salad: Fried or Marinated, Grilled Chicken $11, Salmon $14, Crab Cake $9, Blackened Jumbo Shrimp $16

• Street Corn Salad16,00 USD

  Fire grilled locally sourced corn, ripe avocado, crisp romaine, cotija cheese, accompanied with creamy chile-cilantro dressing

• The Gafford Caesar14,00 USD

  Crisp romaine hearts, shaved parmesan, house baguette croutons, in house made Caesar dressing

• Farm Stand14,00 USD

  Local baby greens dressed in white balsamic vinaigrette, baby heirloom tomato, English cucumber, red onion, farm carrot, marinated olive, sunflower seed, crisp garbanzo

• Green Goddess Bowl18,00 USD

  Summer Greens, seedless cucumber, shaved fennel, edamame, avocado, toasted seeds, pickled red onion, grapefruit, green goddess vinaigrette

Entrees

• The Burger*20,00 USD

  8oz blend of brisket, short rib and ground chuck – mature cheddar cheese – veggies, served on a buttered brioche bun and served with house kettle chips

• The Gafford63,00 USD

  Our signature steak! 20oz bone-in prime Revier Ranch ribeye with chef's butter served with house made mac and cheese

• Mabel's Fried Chicken24,00 USD

  She made it for Taylor since he was born. 2 southern style boneless breasts with black dot gravy over garlic confit mashed yukons and local vegetables

• 8oz Beef Filet Mignon*54,00 USD

  Chef's hand cut 8oz Black Angus beef tenderloin served fire grilled with our signature house made 72-hour steak sauce over garlic confit mashed yukons and local vegetables

• Southern Style Meatloaf – While It Lasts28,00 USD

  Individual 14oz meatloaf served with house bbq glacé and caramelized onion demi glacé. Topped with crispy leeks over garlic confit mashed yukons and local vegetables (meatloaf: short rib, chuck, brisket and bacon)

• Maple Brined Double Bone Pork Chop*38,00 USD

  16oz double bone duroc chop, bourbon smoked apples, salted vanilla caramel pecans, over garlic confit mashed yukons and local vegetables

• Overnight Short Rib35,00 USD

  Overnight braised beef short rib, topped with roasted heirloom tomato demi-glace over Chef T's jalapeño cheese grits and local vegetables

• Scottish Salmon29,00 USD

  Organic Scottish salmon fire grilled to order served with your choice of house made jalapeño bbq sauce or garlic herb butter served over wild grains and local vegetables

• Local Swordfish33,00 USD

  Fire Grilled and finished with house chimichurri and aji amarillo crema served over wild grains and local vegetables

• Roasted Chicken26,00 USD

  Citrus marinated free range half chicken, house seasoned and oven roasted and finished with rosemary infused honey-dijon glaze over garlic confit mashed yukons and local vegetables

• Shrimp and Grits31,00 USD

  Marinated and Blackened Jumbo shrimp, T's jalapeno cheese grits, plant based chorizo, cotija, house made birra gravy

• Pan Roasted Grouper44,00 USD

  Locally sourced when available, served pan roasted with heirloom tomato and dill raviote, meyer lemon beurre blanc, and fried capers over wild grains and local vegetables

• Hanger Steak 45,00 USD

  Ancho garlic marinated and fire grilled Revier Hanger steak finished with cowboy butter and charred poblano demi glace over garlic confit mashed yukons and local vegetables

Desserts

• 7 Layer Carrot Cake16,00 USD

  with cream cheese icing

• Strawberry Shortcake Crème Brulee17,00 USD

  strawberry vanilla bean custard, maserated strawberries, pound cake, fresh whipped cream

• Red Velvet Cake16,00 USD

  Southern Style Red Velvet with cream cheese frosting

• Rick's Peanut Butter Pie15,00 USD

  with oreo crumb and fresh whipped cream