The Harbour Grill

Sushi Kitchen

• Crispy Onigiri Bites23,00 USD

  Fried salmon and avocado onigiri topped with eel sauce

• Nitro Scallops19,00 USD

  Lightly fried mock scallops tempura, nitro sauce, and sesame seeds

• Crispy Rice

  • Spicy Tuna & Jalapeño24,00 USD
  • Salmon & Ikura25,00 USD
  • Truffle Hamachi27,00 USD

• Popcorn Shrimp19,00 USD

  Tempura faux shrimp bites tossed in nitro sauce

• Truffle Krudo36,00 USD

  Thin layers of cured salmon served in a light ponzu sauce and topped with shaved fresh black truffles and a herbed seasalt

• Tuna Tower24,00 USD

  Layers of spicy tuna, avocado, masago, crispy onions, shitake mushrooms topped with spicy mayo, sweet sauce, and sesame seeds

• Pizza Sushi20,00 USD

  Sushi rice tempura, layers of fresh Saku tuna or salmon, avocado, tomatoes, topped with spicy mayo, sesame seeds and eel sauce

• Hamachi Krudo23,00 USD

  Thin sliced yellowtail in a yuzu ponzu sauce topped with japeños and sesame seeds

• Wakame Salad18,00 USD

  Mix green lettuce topped with seaweed salad, shredded mock crab, carrots and daikon. Served with a ginger dressing

• Edamame9,00 USD

Makimono

Inside Out, 8 Pieces Traditional Rolls

• Avocado10,00 USD

• Cucumber9,00 USD

• Avocado Cucumber12,00 USD

• Salmon11,00 USD

• Tuna15,00 USD

• Hamachi14,00 USD

• Salmon Avocado12,00 USD

• Tuna Avocado16,00 USD

• Spicy Tuna15,00 USD

• California12,00 USD

• Kani12,00 USD

Nigiri / Sashimi

1 Piece per Order

• Salmon4,00 USD

• Tuna5,00 USD

• Hamachi5,00 USD

Sushi Chef Special Rolls

• Crunchy Spicy Tuna Roll22,00 USD

  Spicy tuna, avocado, cucumber, scallions topped with tuna, mango and crunchy onions

• Sea Bass Roll25,00 USD

  Lightly fried tempura roll, salmon, shitake mushrooms, scallions, topped with faux krab salad, baked chilean seabass and a su miso dressing

• Summer Roll22,00 USD

  Salmon, avocado, vegan cream cheese, strawberries, topped with a honey balsamic aioli

• Tango Roll23,00 USD

  Tuna, avocado, cucumber, topped with salmon, candied lemon, and a mint & cilantro aioli

• Dragon Roll23,00 USD

  Fried mock shrimp, avocado, shitake mushroom, topped with seared salmon and crispy onions

• Truffle Roll25,00 USD

  Hamachi, avocado, and Japanese pear, topped with Hamachi, black truffle carpaccio, masago, microgreens and a yuzu soy sauce

• Firehouse Roll23,00 USD

  Spicy tuna, cucumber, avocado, topped with sriracha and jalapenos

• Hamachi Roll23,00 USD

  Yellowtail, scallions, avocado topped with jalapeno

• Godzilla Roll21,00 USD

  Oversized tempura roll with tuna, salmon, faux krab, avocado, cucumber, and crunchy katsu

• Carribean Roll23,00 USD

  Baked salmon, cream cheese, avocado, topped with fried plantain, mango, coconut flakes, and eel sauce

Starters

Our charcuterie and sausages are handmade and smoked on the premises using natural ingredients only

• Chicken Soup14,00 USD

  Chicken, vegetables, and noodles in a hearty chicken broth

• Truffle Caesar Salad21,00 USD

  Romaine and iceberg lettuce, brioche croutons, and avocado, served with a truffle Caesar dressing

• Duck Cassoulet28,00 USD

  Duck confit, slow cooked beans, applewood smoked maple beef bacon, and a homemade artisan sausage

• Crispy Szechuan Beef25,00 USD

  Crispy beef, sautéed bell peppers and onions, sesame seeds, served with a blood orange dressing

• Merguez Platter25,00 USD

  Homemade Moroccan sausages served with a harissa aïoli

• Taco Trio24,00 USD

  Assortment of short rib, grilled chicken, and spicy beef hard shell tacos

• Soup of the Day

  • MP

• Million Dollar Fries28,00 USD

  French fries topped with house smoked pulled short rib in a truffle beef gravy with bacon bits and our signature smoked sauce

• Charcuterie Platter*

  Assortment of homemade charcuterie served with cornichons, old grain mustard, and crostinis

  • For 246,00 USD
  • For 488,00 USD

• Short Rib Flatbread28,00 USD

  Braised short ribs, mushrooms, caramelized onions, on a homemade focaccia dough topped with baby arugula and our signature smoked sauce

• Pepper Crusted Beef Carpaccio*25,00 USD

  Raw pepper crusted prime beef filet, arugula, artichoke confit, lemon juice, truffle oil, served with crostini

• Nitro Chicken22,00 USD

  Breaded popcorn chicken bites tossed in our nitro sauce

The Grill Side

All steaks are prime certified USDA dry aged for 28 days minimum. Served with a complimentary choice of: rice, potato wedges, thin cut french fries, potato purée or house salad

• Ribeye Steak62,00 USD

  USDA Certified Prime dry aged rib-eye served with a roasted plum tomato à la Provençale

• Outlaw Steak82,00 USD

  USDA Certified Prime dry aged bone-in rib-eye served with a baby arugula, mushroom, and black truffle aïoli salad

• The Harbour Grill Filet59,00 USD

  USDA Certified Prime center cut filet wrapped with house maple beef bacon, topped with Portobello mushrooms, and served with a red wine demi-glace

• The King Reserve66,00 USD

  Also known as the Ribeye Crown, The tastiest and most tender piece; upon availability

• Steak Teriyaki56,00 USD

  USDA Certified Prime center cut filet in teriyaki sauce topped with sesame seeds and scallions

• Pepper Crusted Filet58,00 USD

  10oz. center cut crusted with freshly ground black pepper. Served with a peppercorn sauce

• Smoked Short Rib

  Slow smoked short rib served with a homemade cornbread, baked beans, coleslaw, and roasted potatoes; upon availability

  • per lb66,00 USD

• Supreme Burger35,00 USD

  Prime ground rib eye, topped with beef bacon, caramelized onions, avocado, and coleslaw

• Veal Chop72,00 USD

  Grilled veal chop served with your choice of side dish

• Baby Lamb Chops95,00 USD

  3 grilled baby lamb chops served with French green beans and a potato purée

• Grilled Chicken39,00 USD

  Grilled chicken breast served with a side dish of your choice

• Baby Chicken39,00 USD

  Grilled dark chicken meat, topped with caramelized onions

• Chef's Special Sauces8,00 USD

  Bone Marrow Demi Glace, Wild Mushroom Demi Glace

Chef's Specials

• Lamb Shank58,00 USD

  Braised lamb shank served with potato purée, and sautéed mushrooms

• Braised Short Rib64,00 USD

  Boneless short rib braised in red wine and fresh herbs, served with potato gnocchi

• Duo Duck Gnocchi69,00 USD

  Duck Breast & Confit served with potato gnocchi in a sauce forestière

• Veal Milanese78,00 USD

  Lightly breaded and fried veal chop topped with a baby arugula and cherry tomato salad and served with sautéed vegetables

Fish

• Salmon a La Plancha39,00 USD

  Grilled salmon filet served with rice and sautéed vegetables

• Branzino a La Plancha48,00 USD

  Pan Seared Branzino filet served with French green beans and a potato purée

• Dover Sole79,00 USD

  Pan seared dover sole, served with French green beans and a potato purée

Side Dishes

• French Fries12,00 USD

• Potato Purée13,00 USD

• Potato Wedges13,00 USD

• Rice12,00 USD

• House Salad12,00 USD

• Sweet Potato Fries14,00 USD

• Truffle Fries18,00 USD

• Homemade Onion Rings18,00 USD

• Homemade Cornbread14,00 USD

• Sautéed Seasonal Vegetables12,00 USD

• Sautéed Green Beans15,00 USD

• Mixed Mushrooms with Olive Oil and Garlic15,00 USD

• Arugula and Mushroom Truffle Aioli Salad16,00 USD