Antipasti
Bruschetta16,00 USD
Fresh marinated cherry tomatoes and garlic over toasted ciabatta bread topped with shaved Parmigiano Reggiano and basil
Bresaola18,00 USD
Bed of organic arugula with a thinly sliced cured beef, shaved Parmigiano Reggiano & finished with lemon infused olive oil
Polpette di Vitello16,00 USD
Italian style veal meatball in a red sauce
Mussels25,00 USD
Fresh Prince Edward Isle Mussels sautéed in white wine, parsley, and garlic
Clams28,00 USD
Cherry stone Clams in white wine, garlic, butter, and parsley
Tortino di Polenta16,00 USD
Polenta cake infused with white truffle oil topped with oyster mushrooms
Prosciutto e Melone18,00 USD
Fresh Cantaloupe topped with 24 month aged Parma Prosciutto
Imported Italian Cheeses Platter
Chef's selection of imported cheeses accompanied with imported crackers and honeys
- Piccolo 36,00 USD
- Grande 69,00 USD
Imported Italian Cold Cuts
Chef’s selection of imported cold cuts with Italian bread sticks, crackers and hot ciabatta bread
- Piccolo 35,00 USD
- Grande 65,00 USD
Insalate
Jumbo Lump Crabmeat Martini20,00 USD
Mixed greens and cherry tomatoes topped with Jumbo Lump Crab Topped with emulsified herb vinaigrette
Nicoletta Salad14,00 USD
Mixed greens, shaved red onions, cherry mozzarella cheese, and cherry tomato tossed with a basil and balsamic vinaigrette
Ahi Tuna Salad29,00 USD
Mixed greens, red and yellow cherry tomatoes, avocado, toasted sesame seeds & mango with cilantro lime vinaigrette
Italia23,00 USD
Fresh tomatoes, basil, and imported fresh “bufala” mozzarella
House Salad10,00 USD
Mixed greens, tomatoes, cucumbers, and carrots with house dressing
NO SUBSTITUTIONS ALLOWED -Please advise your server of any food allergies.
For parties 5 or more 20% gratuity will be added. Split charge for all meals $4 -NO separate checks-